Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2–4 Years
Emily Welker, Emma Jacquier, Diane Catellier, et al.
Journal of Nutrition (2018) Vol. 148, pp. 1536S-1546S
Open Access | Times Cited: 117

Showing 26-50 of 117 citing articles:

Nutritional problems in childhood and adolescence: a narrative review of identified disparities
Nicole Larson
Nutrition Research Reviews (2020) Vol. 34, Iss. 1, pp. 17-47
Closed Access | Times Cited: 17
Impact of changes to the Child and Adult Care Food Program on children’s dietary intake in family child care homes
Erica L. Kenney, Mary Kathryn Poole, Hannah Cory, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 11, pp. 2016-2023
Open Access | Times Cited: 16
Child-Centered Nutrition Phrases Plus Repeated Exposure Increase Preschoolers’ Consumption of Healthful Foods, but Not Liking or Willingness to Try
Jane Lanigan, Rachel L. Bailey, Alexandra Jackson, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 5, pp. 519-527
Closed Access | Times Cited: 16
Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study
Susan L. Johnson, Kameron J. Moding, Kevin J. Grimm, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 3240-3252
Open Access | Times Cited: 13
Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs)
Brandi Y. Rollins, Wendy Stein, Kathleen Keller, et al.
Appetite (2021) Vol. 162, pp. 105148-105148
Open Access | Times Cited: 12
Parental and Child Factors Associated With 2- to 6-Year-Old Children’s Diet Quality in Finland
Ella Koivuniemi, Johanna Gustafsson, Irene Mäkelä, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 122, Iss. 1, pp. 129-138.e4
Closed Access | Times Cited: 12
Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics
Aviva A. Musicus, Sophia V. Hua, Alyssa J. Moran, et al.
Appetite (2021) Vol. 171, pp. 105902-105902
Open Access | Times Cited: 12
Costs, Reach, and Benefits of COVID-19 Pandemic Electronic Benefit Transfer and Grab-and-Go School Meals for Ensuring Youths’ Access to Food During School Closures
Erica L. Kenney, Lina Pinero Walkinshaw, Ye Shen, et al.
JAMA Network Open (2022) Vol. 5, Iss. 8, pp. e2229514-e2229514
Open Access | Times Cited: 8
Maternal Diet During Pregnancy and Lactation and Child Food Preferences, Dietary Patterns, and Weight Outcomes: a Review of Recent Research
Alison K. Ventura, Suzanne Phelan, Karina Silva García
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 413-426
Closed Access | Times Cited: 11
Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative research
Kate Killion, Jennifer L. Harris, Valerie B. Duffy
Appetite (2023) Vol. 188, pp. 106628-106628
Closed Access | Times Cited: 4
Infant Emotion Development and Temperament
Evin Aktar, Koraly Pérez‐Edgar
Cambridge University Press eBooks (2020), pp. 715-741
Closed Access | Times Cited: 10
U.S. Households’ Children's Drink Purchases: 2006–2017 Trends and Associations With Marketing
Yoon Young Choi, Tatiana Andreyeva, Frances Fleming‐Milici, et al.
American Journal of Preventive Medicine (2021) Vol. 62, Iss. 1, pp. 9-17
Closed Access | Times Cited: 10
Moving from Policy to Practice for Early Childhood Obesity Prevention: A Nationwide Evaluation of State Implementation Strategies in Childcare
Erica L. Kenney, Rebecca S. Mozaffarian, Wendy Ji, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10304-10304
Open Access | Times Cited: 7
Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population
Diana Cuy Castellanos, M. Elizabeth Miller
Journal of Nutrition Education and Behavior (2019) Vol. 52, Iss. 3, pp. 281-289
Closed Access | Times Cited: 10
Brain Development in Infants
John E. Richards, Stefania Conte
Cambridge University Press eBooks (2020), pp. 94-127
Closed Access | Times Cited: 9
Understanding individual and socio-cultural factors associated with hispanic parents’ provision of sugar-sweetened beverages to young children
Madeline Beckman, Jennifer L. Harris
Appetite (2021) Vol. 161, pp. 105139-105139
Closed Access | Times Cited: 9
Where and when are portion sizes larger in young children? An analysis of eating occasion size among 1·5–5-year-olds in the UK National Diet and Nutrition Survey (2008–2017)
Alice Porter, Zoi Toumpakari, Ruth Kipping, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 12, pp. 3420-3431
Open Access | Times Cited: 9
Dietary Intake among Children Attending Childcare Centers: Impact of the New CACFP Meal Guidelines
Jayna M. Dave, Tzu-An Chen, Maha Almohamad, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3394-3394
Open Access | Times Cited: 6
Dietary Intake by Toddlers and Preschool Children: Preliminary Results from a Michigan Cohort
Natalie R. JaBaay, Nikita H. Nel, Sarah S. Comstock
Children (2023) Vol. 10, Iss. 2, pp. 190-190
Open Access | Times Cited: 3
Food neophobia and its association with vegetable, fruit and snack intake among 12- to 36-month toddlers in China: A cross-sectional study
Yue Xi, Yan Liu, Qiping Yang, et al.
Food Quality and Preference (2021) Vol. 98, pp. 104513-104513
Closed Access | Times Cited: 8
Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy Reporters
Virginia C. Stage, Carrie Downing, Archana V. Hegde, et al.
Ecology of Food and Nutrition (2019) Vol. 58, Iss. 2, pp. 166-186
Closed Access | Times Cited: 8
Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach
Emily W. Duffy, Megan Lott, Emily J Johnson, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 1, pp. 22-33
Open Access | Times Cited: 8
Associations between advertisement-supported media exposure and dietary quality among preschool-age children
Jennifer E. Carroll, George Price, Meghan R. Longacre, et al.
Appetite (2021) Vol. 166, pp. 105465-105465
Open Access | Times Cited: 7
Food texture experiences across age groups in 4‐ to 36‐month‐old children in the United States
Victoria A. Surette, Sarah Smith‐Simpson, Lisa R. Fries, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 1, pp. 18-30
Closed Access | Times Cited: 7
Updated Meal Patterns in the Child and Adult Care Food Program and Changes in Quality of Food and Beverages Served: A Natural Experimental Study
Tatiana Andreyeva, Rebecca S. Mozaffarian, Erica L. Kenney
Nutrients (2022) Vol. 14, Iss. 18, pp. 3786-3786
Open Access | Times Cited: 5

Scroll to top