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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations
Susan Veldheer, Christina Scartozzi, Amy Knehans, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 11, pp. 2859-2873
Open Access | Times Cited: 48

Showing 26-50 of 48 citing articles:

Using Community-Based Participatory Research Methods to Inform the Development of Medically Tailored Food Kits for Hispanic/Latine Adults with Hypertension: A Qualitative Study
Ambria Crusan, Kerrie Roozen, Clara Godoy-Henderson, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3600-3600
Open Access | Times Cited: 3
Healthcare-based food assistance programmes in the United States: a scoping review and typology
Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 3
Participant Perceptions of a Free Fresh Produce Market at a Health Center
Caroline Dunn, Kelsey A. Vercammen, Sara N. Bleich, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 7, pp. 573-582
Closed Access | Times Cited: 8
The Effectiveness of School Anti-cyberbullying Policies and Their Compliance with South African Laws: A Conceptual Framework
Simo-Sihle Ganca, Michael Kyobe
Communications in computer and information science (2023), pp. 234-248
Closed Access | Times Cited: 2
Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study
Miranda Cook, Kathy Taylor, Tammy Reasoner, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2470-2479
Open Access | Times Cited: 2
Community-based fruit and vegetable prescription programs: a scoping review
E. Brooks, Mark McInerney
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 2
Food as medicine: a quasi-randomized control trial of two healthy food interventions for chronic disease management among ambulatory patients at an urban academic center
Peris W. Kibera, Nana Ama Ofei-Tenkorang, Chanda Mullen, et al.
Primary Health Care Research & Development (2023) Vol. 24
Open Access | Times Cited: 2
A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs
Ronit Ridberg, Amy L. Yaroch, Nadine Budd Nugent, et al.
Journal of Primary Care & Community Health (2022) Vol. 13
Open Access | Times Cited: 3
A Descriptive Analysis of the Servings Provided by Pre-Assembled Produce Boxes from a Food Prescription Program
Austin Arnold, Anne Cafer, Meagen Rosenthal
Journal of Hunger & Environmental Nutrition (2024), pp. 1-12
Closed Access
Nourishing Conversations: Using Motivational Interviewing in a Community Teaching Kitchen to Promote Healthy Eating via a Food as Medicine Intervention
Sara Temelkova, Saria Lofton, Elaine Lo, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 960-960
Open Access
Multiphase Optimization Strategy to Establish Optimal Delivery of Nutrition-Related Services in Healthcare Settings: A Step Towards Clinical Trial
Jennifer L. Lemacks, Tammy Greer, Sermin Aras, et al.
(2024)
Closed Access
Engagement in a pilot produce prescription program in rural and urban counties in the Southeast United States
Caroline Owens, Miranda Cook, Tammy Reasoner, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Soil ecology, food systems, and organic waste: the critical network nobody is talking about
Bryce K. Perler
Frontiers in Soil Science (2024) Vol. 4
Open Access
Multiphase optimization strategy to establish optimal delivery of nutrition-related Services in Healthcare Settings: A step towards clinical trial
Jennifer L. Lemacks, Tammy Greer, Sermin Aras, et al.
Contemporary Clinical Trials (2024) Vol. 146, pp. 107683-107683
Closed Access
Impact of a Pediatric Produce Prescription Intervention on Food Security and Perceived Nutrition-Related Behaviors: A Mixed-Methods Study
Hemen Muleta, Laura Fischer, Qadira Ali, et al.
Journal of Primary Care & Community Health (2024) Vol. 15
Open Access
Addressing Dietary-Related Health Disparities in Underserved Communities: Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in the Mississippi Delta
Austin Arnold, Victoria A. Zigmont, Pouria Sefidmooye Azar, et al.
Community Health Equity Research & Policy (2024)
Closed Access
Hábitos alimentares e estado estaturo-ponderal de um grupo populacional a usufruir de apoio social para a aquisição de géneros alimentícios
I. Fernandes, Beatriz Teixeira, Antónia Ferreira, et al.
Acta Portuguesa de Nutrição (2023) Vol. 32, pp. 26-30
Open Access | Times Cited: 1
Strengthening Support for Black Women With Hypertension Through Food Is Medicine Initiatives
Saria Lofton, Pamela Martyn‐Nemeth, Laura L. Hayman
The Journal of Cardiovascular Nursing (2022) Vol. 37, Iss. 3, pp. 199-201
Open Access | Times Cited: 2
Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities
Susan Veldheer, Daniel R. George
The AMA Journal of Ethic (2022) Vol. 24, Iss. 10, pp. E994-1003
Open Access | Times Cited: 2
Implementing Prevention Plus with Underserved Families in an Integrated Primary Care Setting
Hollie A. Raynor, Sara Propst, Shannon M. Robson, et al.
Childhood Obesity (2021) Vol. 18, Iss. 4, pp. 254-265
Open Access | Times Cited: 1
Participant Preferences for the Development of a Digitally Delivered Gardening Intervention to Improve Diet, Physical Activity, and Cardiovascular Health: Cross-sectional Study
Susan Veldheer, Maxfield Whitehead-Zimmers, Candace Bordner, et al.
JMIR Formative Research (2023) Vol. 7, pp. e41498-e41498
Open Access
Participant Preferences for the Development of a Digitally Delivered Gardening Intervention to Improve Diet, Physical Activity, and Cardiovascular Health: Cross-sectional Study (Preprint)
Susan Veldheer, Maxfield Whitehead-Zimmers, Candace Bordner, et al.
(2022)
Open Access
The Med Diet in Primary Healthcare
Richard Hoffman PhD RNutr FRSA
(2022), pp. 234-243
Closed Access
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