OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
De novo biosynthesis of anthocyanins in Saccharomyces cerevisiae
Michael Eichenberger, Anders Hansson, David Fischer, et al.
FEMS Yeast Research (2018) Vol. 18, Iss. 4
Open Access | Times Cited: 64
Michael Eichenberger, Anders Hansson, David Fischer, et al.
FEMS Yeast Research (2018) Vol. 18, Iss. 4
Open Access | Times Cited: 64
Showing 26-50 of 64 citing articles:
Efficient production of anthocyanins in Saccharomyces cerevisiae by introducing anthocyanin transporter and knocking out endogenous degrading enzymes
Sha Xu, Guangjian Li, Jingwen Zhou, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 23
Sha Xu, Guangjian Li, Jingwen Zhou, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 23
Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions
Weijie Zhou, Weiqiu Ding, Xingyuan Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 4
Weijie Zhou, Weiqiu Ding, Xingyuan Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 4
Enhanced Biosynthesis of Dihydromyricetin in Saccharomyces cerevisiae by Coexpression of Multiple Hydroxylases
Guangjian Li, Hongbiao Li, Yunbin Lyu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 48, pp. 14221-14229
Closed Access | Times Cited: 33
Guangjian Li, Hongbiao Li, Yunbin Lyu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 48, pp. 14221-14229
Closed Access | Times Cited: 33
Supplying plant natural products by yeast cell factories
David Romero-Suárez, Jay D. Keasling, Michael K. Jensen
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 33, pp. 100567-100567
Open Access | Times Cited: 28
David Romero-Suárez, Jay D. Keasling, Michael K. Jensen
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 33, pp. 100567-100567
Open Access | Times Cited: 28
Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages
Lavinia L. Ruţă, Ileana C. Fărcăşanu
Antioxidants (2019) Vol. 8, Iss. 6, pp. 182-182
Open Access | Times Cited: 34
Lavinia L. Ruţă, Ileana C. Fărcăşanu
Antioxidants (2019) Vol. 8, Iss. 6, pp. 182-182
Open Access | Times Cited: 34
Identification and Microbial Production of the Raspberry Phenol Salidroside that Is Active against Huntington’s Disease
Nicolai Kallscheuer, Regina Menezes, Alexandre Foito, et al.
PLANT PHYSIOLOGY (2018) Vol. 179, Iss. 3, pp. 969-985
Open Access | Times Cited: 33
Nicolai Kallscheuer, Regina Menezes, Alexandre Foito, et al.
PLANT PHYSIOLOGY (2018) Vol. 179, Iss. 3, pp. 969-985
Open Access | Times Cited: 33
Saccharomyces Cerevisiae—An Interesting Producer of Bioactive Plant Polyphenolic Metabolites
Grzegorz Chrzanowski
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 19, pp. 7343-7343
Open Access | Times Cited: 31
Grzegorz Chrzanowski
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 19, pp. 7343-7343
Open Access | Times Cited: 31
Synthetic Biology Approaches to Engineer Saccharomyces cerevisiae towards the Industrial Production of Valuable Polyphenolic Compounds
João Rainha, Daniela Gomes, L. R. Rodrigues, et al.
Life (2020) Vol. 10, Iss. 5, pp. 56-56
Open Access | Times Cited: 29
João Rainha, Daniela Gomes, L. R. Rodrigues, et al.
Life (2020) Vol. 10, Iss. 5, pp. 56-56
Open Access | Times Cited: 29
Enhancing Flavan-3-ol Biosynthesis in Saccharomyces cerevisiae
Chengcheng Sun, Guangjian Li, Hongbiao Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 43, pp. 12763-12772
Closed Access | Times Cited: 25
Chengcheng Sun, Guangjian Li, Hongbiao Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 43, pp. 12763-12772
Closed Access | Times Cited: 25
Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis
Shini Yang, Lu Mi, Jihong Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9409-9424
Closed Access | Times Cited: 17
Shini Yang, Lu Mi, Jihong Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9409-9424
Closed Access | Times Cited: 17
Production of natural colorants by metabolically engineered microorganisms
Cindy Pricilia Surya Prabowo, Hyunmin Eun, Dongsoo Yang, et al.
Trends in Chemistry (2022) Vol. 4, Iss. 7, pp. 608-626
Closed Access | Times Cited: 16
Cindy Pricilia Surya Prabowo, Hyunmin Eun, Dongsoo Yang, et al.
Trends in Chemistry (2022) Vol. 4, Iss. 7, pp. 608-626
Closed Access | Times Cited: 16
Making brilliant colors by microorganisms
Jian Zha, Xia Wu, Mattheos A. G. Koffas
Current Opinion in Biotechnology (2020) Vol. 61, pp. 135-141
Closed Access | Times Cited: 23
Jian Zha, Xia Wu, Mattheos A. G. Koffas
Current Opinion in Biotechnology (2020) Vol. 61, pp. 135-141
Closed Access | Times Cited: 23
Utilization of microbial cocultures for converting mixed substrates to valuable bioproducts
Hülya Akdemir, Yuxin Liu, Lei Zhuang, et al.
Current Opinion in Microbiology (2022) Vol. 68, pp. 102157-102157
Open Access | Times Cited: 15
Hülya Akdemir, Yuxin Liu, Lei Zhuang, et al.
Current Opinion in Microbiology (2022) Vol. 68, pp. 102157-102157
Open Access | Times Cited: 15
Recent advances in engineering microorganisms for the production of natural food colorants
Philip Tinggaard Thomsen, Susanne Roenfeldt Nielsen, Irina Borodina
Current Opinion in Chemical Biology (2024) Vol. 81, pp. 102477-102477
Open Access | Times Cited: 2
Philip Tinggaard Thomsen, Susanne Roenfeldt Nielsen, Irina Borodina
Current Opinion in Chemical Biology (2024) Vol. 81, pp. 102477-102477
Open Access | Times Cited: 2
Advances in Flavonoid and Derivative Biosynthesis: Systematic Strategies for the Construction of Yeast Cell Factories
Jian Wang, Cheng Chen, Qi Guo, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 9, pp. 2667-2683
Closed Access | Times Cited: 2
Jian Wang, Cheng Chen, Qi Guo, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 9, pp. 2667-2683
Closed Access | Times Cited: 2
Efficient targeted mutation of genomic essential genes in yeast Saccharomyces cerevisiae
Shan Yang, Xuan Cao, Wei Yu, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 7, pp. 3037-3047
Closed Access | Times Cited: 18
Shan Yang, Xuan Cao, Wei Yu, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 7, pp. 3037-3047
Closed Access | Times Cited: 18
Metabolic engineering of glycosylated polyketide biosynthesis
Ramesh Prasad Pandey, Prakash Parajuli, Jae Kyung Sohng
Emerging Topics in Life Sciences (2018) Vol. 2, Iss. 3, pp. 389-403
Closed Access | Times Cited: 17
Ramesh Prasad Pandey, Prakash Parajuli, Jae Kyung Sohng
Emerging Topics in Life Sciences (2018) Vol. 2, Iss. 3, pp. 389-403
Closed Access | Times Cited: 17
Construction of Anthocyanin Biosynthesis System Using Chalcone as a Substrate in Lactococcus lactis NZ9000
Yujing Tian, Na Liu, Xiaowen Zhao, et al.
Journal of Basic Microbiology (2024) Vol. 64, Iss. 10
Closed Access | Times Cited: 1
Yujing Tian, Na Liu, Xiaowen Zhao, et al.
Journal of Basic Microbiology (2024) Vol. 64, Iss. 10
Closed Access | Times Cited: 1
Strangers in a foreign land: ‘Yeastizing’ plant enzymes
Kristen Van Gelder, Steffen N. Lindner, Andrew D. Hanson, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 9
Open Access | Times Cited: 1
Kristen Van Gelder, Steffen N. Lindner, Andrew D. Hanson, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 9
Open Access | Times Cited: 1
Plant Flavonoid Production in Bacteria and Yeasts
Shota Isogai, Masahiro Tominaga, Akihiko Kondo, et al.
Frontiers in Chemical Engineering (2022) Vol. 4
Open Access | Times Cited: 8
Shota Isogai, Masahiro Tominaga, Akihiko Kondo, et al.
Frontiers in Chemical Engineering (2022) Vol. 4
Open Access | Times Cited: 8
Green Manufacturing of Steroids via Mycolicbacteria: Current Status and Development Trends
Ming Zhao, Xiangfei Li, Liang‐Bin Xiong, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 890-890
Open Access | Times Cited: 4
Ming Zhao, Xiangfei Li, Liang‐Bin Xiong, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 890-890
Open Access | Times Cited: 4
Modular, synthetic chromosomes as new tools for large scale engineering of metabolism
Eline D. Postma, Else-Jasmijn Hassing, Venda Mangkusaputra, et al.
Metabolic Engineering (2022) Vol. 72, pp. 1-13
Open Access | Times Cited: 7
Eline D. Postma, Else-Jasmijn Hassing, Venda Mangkusaputra, et al.
Metabolic Engineering (2022) Vol. 72, pp. 1-13
Open Access | Times Cited: 7
Identification of Hydroxylation Enzymes and the Metabolic Analysis of Dihydromyricetin Synthesis in Ampelopsis grossedentata
Shuai Zhang, Song Gao, Yu Chen, et al.
Genes (2022) Vol. 13, Iss. 12, pp. 2318-2318
Open Access | Times Cited: 7
Shuai Zhang, Song Gao, Yu Chen, et al.
Genes (2022) Vol. 13, Iss. 12, pp. 2318-2318
Open Access | Times Cited: 7
Yeast-based system for in vivo evaluation of alleles of the anthocyanin production pathway
Paulius Lukas Tamošiūnas, Ingus Pe̅rkons, Kaia Kukk
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 6
Closed Access | Times Cited: 3
Paulius Lukas Tamošiūnas, Ingus Pe̅rkons, Kaia Kukk
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 6
Closed Access | Times Cited: 3
Microbial Hosts as a Promising Platform for Polyphenol Production
Adelaide Braga, Isabel Rocha, N. Faria
Springer eBooks (2019), pp. 71-103
Closed Access | Times Cited: 8
Adelaide Braga, Isabel Rocha, N. Faria
Springer eBooks (2019), pp. 71-103
Closed Access | Times Cited: 8
