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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bitter taste receptors
Stephen Wooding, Vicente A Ramirez, Maik Behrens
Evolution Medicine and Public Health (2021) Vol. 9, Iss. 1, pp. 431-447
Open Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

The Growing Complexity of Human Bitter Taste Perception
Maik Behrens
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14530-14534
Open Access | Times Cited: 2
Smell and Taste Alterations in Patients Receiving Curative or Palliative Chemotherapy—The CONKO 021—ChemTox Trial
Tobias Bleumer, Janine Abel, Wolfgang Böhmerle, et al.
Cancers (2024) Vol. 16, Iss. 14, pp. 2495-2495
Open Access | Times Cited: 2
Review: Herbivory and the power of phytochemical diversity on animal health
Juan J. Villalba, R. Douglas Ramsey, Spiridoula Athanasiadou
animal (2024), pp. 101287-101287
Open Access | Times Cited: 2
The Complex Journey of the Calcium Regulation Downstream of TAS2R Activation
Maria Talmon, Federica Pollastro, Luigia Grazia Fresu
Cells (2022) Vol. 11, Iss. 22, pp. 3638-3638
Open Access | Times Cited: 11
Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes
Rocío Barragán, Rebeca Fernández-Carrión, Eva M. Asensio, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 708-708
Open Access | Times Cited: 6
Neurological side effects and drug interactions of antiviral compounds against SARS‐CoV‐2
Tamar Akhvlediani, Raphaël Bernard‐Valnet, Sara P. Dias, et al.
European Journal of Neurology (2023) Vol. 30, Iss. 12, pp. 3904-3912
Closed Access | Times Cited: 6
The Association Between Neurocognitive Disorders and Gustatory Dysfunction: A Systematic Review and Meta-Analysis
Elisa Mantovani, Alice Zanini, Maria Paola Cecchini, et al.
Neuropsychology Review (2023) Vol. 34, Iss. 1, pp. 192-213
Open Access | Times Cited: 5
Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste
Jin Huang, Yong Li, Yu Cui, et al.
Genes (2023) Vol. 14, Iss. 6, pp. 1282-1282
Open Access | Times Cited: 5
Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients
Nabila Rodríguez Valerón, Tiffany Mak, Leonie J. Jahn, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4297-4297
Open Access | Times Cited: 5
Orphan receptors in prostate cancer
Minas Sakellakis
The Prostate (2022) Vol. 82, Iss. 10, pp. 1016-1024
Open Access | Times Cited: 8
Clinical Associations of Bitter Taste Perception and Bitter Taste Receptor Variants and the Potential for Personalized Healthcare
Ziwen Mao, Weyland Cheng, Zhenwei Li, et al.
Pharmacogenomics and Personalized Medicine (2023) Vol. Volume 16, pp. 121-132
Open Access | Times Cited: 4
Gengricin®: A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/Obese
Elisabetta Schiano, Fortuna Iannuzzo, Mariano Stornaiuolo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2596-2596
Open Access | Times Cited: 1
Genetic influence on capsaicin tolerance: Precision nutrition implications for obesity handling
Omar Ramos-López, Yesenia Martínez-Aceviz, Ana Alondra Sobrevilla-Navarro, et al.
Lifestyle Genomics (2024), pp. 1-1
Open Access | Times Cited: 1
Bitter Phytochemicals Acutely Lower Blood Glucose Levels by Inhibition of Glucose Absorption in the Gut
Kimberly M. Jackson, Reham Mhawish, Slavko Komarnytsky
Endocrines (2024) Vol. 5, Iss. 3, pp. 304-322
Open Access | Times Cited: 1
International Union of Basic and Clinical Pharmacology. CXVII: Taste 2 receptors—Structures, functions, activators, and blockers
Maik Behrens
Pharmacological Reviews (2024) Vol. 77, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 1
Bitter Taste Receptor Agonists Induce Apoptosis in Papillary Thyroid Cancer
Kimberly Wei, Beth L. Hill, Zoey A. Miller, et al.
(2024)
Closed Access | Times Cited: 1
Bitter taste receptors as sensors of gut luminal contents
Catia Sternini, Enrique Rozengurt
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 1
Effect of TAS2R20 gene polymorphisms on the development of asthma and the course of the disease
Денис Наумов, Дина Гассан, Olesya Kotova, et al.
Bulletin physiology and pathology of respiration (2024), Iss. 94, pp. 40-50
Closed Access | Times Cited: 1
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
Roman Lang, Tatjana Lang, Andreas Dunkel, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
A Long Night of Sciences: Explore your senses - Color, shape and flavors
Pascal Ohlhausen, Nina Langen, Daniel Gottschlich, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100752-100752
Closed Access | Times Cited: 3
Derivation of Kokumi G-glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients
Nabila Rodríguez Valerón, Tiffany Mak, Leonie J. Jahn, et al.
(2023)
Open Access | Times Cited: 2
Lidocaine Induces Apoptosis in Head and Neck Squamous Cell Carcinoma Through Activation of Bitter Taste Receptor T2R14
Zoey A. Miller, Arielle Mueller, Jennifer F Holivert, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 4
Are there differences in taste preferences according to genetic polymorphisms? A study with children submitted to different methods of complementary feeding?
Renata Oliveira Neves, Ciliana Rechenmacher, Rogério Boff Borges, et al.
Research Square (Research Square) (2024)
Closed Access
Worldwide study of the taste of bitter medicines and their modifiers
Ha Nguyen, Cailu Lin, Katherine Bell, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Single-Nucleotide Polymorphisms of TAS2R46 Affect the Receptor Downstream Calcium Regulation in Histamine-Challenged Cells
Giulia Lecchi, Chiara Mocchetti, Davide Tunesi, et al.
Cells (2024) Vol. 13, Iss. 14, pp. 1204-1204
Open Access

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