OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste Bud Homeostasis in Health, Disease, and Aging
Ping Feng, Liquan Huang, Hong Wang
Chemical Senses (2013) Vol. 39, Iss. 1, pp. 3-16
Open Access | Times Cited: 141

Showing 26-50 of 141 citing articles:

β-Catenin Signaling Biases Multipotent Lingual Epithelial Progenitors to Differentiate and Acquire Specific Taste Cell Fates
Dany Gaillard, Mingang Xu, Fei Liu, et al.
PLoS Genetics (2015) Vol. 11, Iss. 5, pp. e1005208-e1005208
Open Access | Times Cited: 58

Hedgehog Signaling Regulates Taste Organs and Oral Sensation: Distinctive Roles in the Epithelium, Stroma, and Innervation
Charlotte M. Mistretta, Archana Kumari
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 6, pp. 1341-1341
Open Access | Times Cited: 49

Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake
Soyeon Jeon, Yeon-Hee Kim, Sohyun Min, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1693-1693
Open Access | Times Cited: 39

Do Gut Microbes Taste?
Ryan Leung, Mihai Covașă
Nutrients (2021) Vol. 13, Iss. 8, pp. 2581-2581
Open Access | Times Cited: 33

SARS-CoV-2 Infection and Taste Alteration: An Overview
Gaetano Scotto, Vincenzina Fazio, Eleonora Lo Muzio, et al.
Life (2022) Vol. 12, Iss. 5, pp. 690-690
Open Access | Times Cited: 22

Impact of non-surgical periodontal therapy on self-perceived halitosis, and the senses of smell and taste: a prospective clinical study
Zeynep Taştan Eroğlu, Muhammed Emin Kalender, Fatma Uçan Yarkaç, et al.
BMC Oral Health (2025) Vol. 25, Iss. 1
Open Access

Effects of chemotherapy on gene expression of lingual taste receptors in patients with head and neck cancer
Rie Tsutsumi, Masakazu Goda, Chisa Fujimoto, et al.
The Laryngoscope (2015) Vol. 126, Iss. 3
Closed Access | Times Cited: 41

Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification
Maria Piochi, Caterina Dinnella, John Prescott, et al.
Chemical Senses (2018) Vol. 43, Iss. 5, pp. 313-327
Closed Access | Times Cited: 39

Potential Mechanisms for COVID-19 Induced Anosmia and Dysgeusia
Adrien A. Eshraghi, Mehdi Mirsaeidi, Camron Davies, et al.
Frontiers in Physiology (2020) Vol. 11
Open Access | Times Cited: 35

Evaluation of qualitative and quantitative taste alterations in COVID-19
Angela Pia Cazzolla, Roberto Lovero, Francesca Spirito, et al.
Bosnian Journal of Basic Medical Sciences (2022)
Open Access | Times Cited: 20

A deadly taste: linking bitter taste receptors and apoptosis
Zoey A. Miller, Ryan M. Carey, Robert J. Lee
APOPTOSIS (2025)
Open Access

Touch Receptors Undergo Rapid Remodeling in Healthy Skin
Kara L. Marshall, Rachel C. Clary, Yoshichika Baba, et al.
Cell Reports (2016) Vol. 17, Iss. 7, pp. 1719-1727
Open Access | Times Cited: 38

Disorders of Taste and Smell
Ronald Devere
CONTINUUM Lifelong Learning in Neurology (2017) Vol. 23, Iss. 2, pp. 421-446
Closed Access | Times Cited: 38

Prevalence, Severity, and Self-Reported Characteristics of Taste Alterations in Patients Receiving Chemotherapy
Sara Campagna, Silvia Gonella, Riccardo Sperlinga, et al.
Oncology nursing forum (2018) Vol. 45, Iss. 3, pp. 342-353
Closed Access | Times Cited: 36

Taste‐related sensations in old age
Taiji Ogawa, Michael J. Annear, Kazunori Ikebe, et al.
Journal of Oral Rehabilitation (2017) Vol. 44, Iss. 8, pp. 626-635
Closed Access | Times Cited: 34

Lipopolysaccharide-Induced Inflammatory Cytokine Expression in Taste Organoids
Shan Feng, Leyitha Achoute, Robert F. Margolskee, et al.
Chemical Senses (2020) Vol. 45, Iss. 3, pp. 187-194
Open Access | Times Cited: 28

Cellular mechanisms of cyclophosphamide-induced taste loss in mice
Nabanita Mukherjee, Shreoshi Pal Choudhuri, Rona J. Delay, et al.
PLoS ONE (2017) Vol. 12, Iss. 9, pp. e0185473-e0185473
Open Access | Times Cited: 30

Biology of the Tongue Coating and Its Value in Disease Diagnosis
Shipeng Sun, Huamin Wei, Ruili Zhu, et al.
Complementary Medicine Research (2017) Vol. 25, Iss. 3, pp. 191-197
Closed Access | Times Cited: 30

Inflammatory stimuli acutely modulate peripheral taste function
Devaki Kumarhia, Lianying He, Lynnette Phillips McCluskey
Journal of Neurophysiology (2016) Vol. 115, Iss. 6, pp. 2964-2975
Open Access | Times Cited: 29

Sex differences in fat taste responsiveness are modulated by estradiol
Naima S. Dahir, Ashley N. Calder, Blake McKinley, et al.
AJP Endocrinology and Metabolism (2021) Vol. 320, Iss. 3, pp. E566-E580
Open Access | Times Cited: 23

Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study
P. Schalk, Matthias Kohl, H. J. Herrmann, et al.
Supportive Care in Cancer (2017) Vol. 26, Iss. 3, pp. 843-851
Open Access | Times Cited: 26

Taste and Smell Function in Head and Neck Cancer Survivors
Raul Alfaro, Sylvia L. Crowder, Kalika P. Sarma, et al.
Chemical Senses (2021) Vol. 46
Open Access | Times Cited: 19

Discordance Between Subjective and Objective Measures of Smell and Taste in US Adults
Sophie S. Jang, Janet S. Choi, James H. Kim, et al.
Otolaryngology (2021) Vol. 166, Iss. 3, pp. 572-579
Closed Access | Times Cited: 19

Food Sensory Properties and the Older Adult
Katherine Field, Lisa M. Duizer
Journal of Texture Studies (2016) Vol. 47, Iss. 4, pp. 266-276
Closed Access | Times Cited: 22

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