Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mapping the Semantic Space for the Subjective Experience of Emotional Responses to Odors
Christelle Chrea, Didier Grandjean, Sylvain Delplanque, et al.
Chemical Senses (2008) Vol. 34, Iss. 1, pp. 49-62
Open Access | Times Cited: 214

Showing 26-50 of 214 citing articles:

SMELL SPACE
Emanuela Maggioni, Robert Cobden, Dmitrijs Dmitrenko, et al.
ACM Transactions on Computer-Human Interaction (2020) Vol. 27, Iss. 5, pp. 1-26
Closed Access | Times Cited: 82
Sequential unfolding of novelty and pleasantness appraisals of odors: Evidence from facial electromyography and autonomic reactions.
Sylvain Delplanque, Didier Grandjean, Christelle Chrea, et al.
Emotion (2009) Vol. 9, Iss. 3, pp. 316-328
Closed Access | Times Cited: 122
Affective dimensions of odor perception: A comparison between Swiss, British, and Singaporean populations.
Camille Ferdenzi, Annett Schirmer, S. Craig Roberts, et al.
Emotion (2011) Vol. 11, Iss. 5, pp. 1168-1181
Closed Access | Times Cited: 107
Emotion questionnaires: A consumer-centric perspective
Sara R. Jaeger, Armand V. Cardello, Howard G. Schutz
Food Quality and Preference (2013) Vol. 30, Iss. 2, pp. 229-241
Closed Access | Times Cited: 101
Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings
Camille Ferdenzi, Sylvain Delplanque, Plínio Almeida Barbosa, et al.
Food Quality and Preference (2013) Vol. 30, Iss. 2, pp. 128-138
Closed Access | Times Cited: 95
Developing a reduced consumer-led lexicon to measure emotional response to beer
Carolina Chaya, Curtis Eaton, Louise Hewson, et al.
Food Quality and Preference (2015) Vol. 45, pp. 100-112
Open Access | Times Cited: 90
The impact of using a written scenario when measuring emotional response to beer
R. Dorado, Carolina Chaya, Amparo Tárrega, et al.
Food Quality and Preference (2016) Vol. 50, pp. 38-47
Closed Access | Times Cited: 85
Dominant meanings of facial emoji: Insights from Chinese consumers and comparison with meanings from internet resources
Sara R. Jaeger, Gastón Ares
Food Quality and Preference (2017) Vol. 62, pp. 275-283
Closed Access | Times Cited: 85
A data-driven classification of feelings
David M.H. Thomson, Christopher Crocker
Food Quality and Preference (2012) Vol. 27, Iss. 2, pp. 137-152
Closed Access | Times Cited: 83
Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese
Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker, et al.
Nutrients (2015) Vol. 7, Iss. 12, pp. 10251-10268
Open Access | Times Cited: 83
Listening to music can influence hedonic and sensory perceptions of gelati
Kevin Kantono, Nazimah Hamid, Daniel Shepherd, et al.
Appetite (2016) Vol. 100, pp. 244-255
Closed Access | Times Cited: 83
The roles of culture and language in designing emotion lists: Comparing the same language in different English and Spanish speaking countries
Hannelize van Zyl, Herbert L. Meiselman
Food Quality and Preference (2014) Vol. 41, pp. 201-213
Closed Access | Times Cited: 82
Novel techniques to understand consumer responses towards food products: A review with a focus on meat
Damir D. Torrico, Scott C. Hutchings, Minh Ha, et al.
Meat Science (2018) Vol. 144, pp. 30-42
Closed Access | Times Cited: 82
Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages
Sara R. Jaeger, Soh Min Lee, Kwang-Ok Kim, et al.
Food Quality and Preference (2017) Vol. 62, pp. 46-59
Closed Access | Times Cited: 81
Effects of Inhaled Rosemary Oil on Subjective Feelings and Activities of the Nervous System
Winai Sayorwan
Scientia Pharmaceutica (2013) Vol. 81, Iss. 2, pp. 531-542
Open Access | Times Cited: 79
Are implicit emotion measurements evoked by food unrelated to liking?
J. Mojet, Klaus Dürrschmid, Lukas Danner, et al.
Food Research International (2015) Vol. 76, pp. 224-232
Closed Access | Times Cited: 78
On the Communicative Function of Body Odors
Jasper H. B. de Groot, Gün R. Semin, Monique A. M. Smeets
Perspectives on Psychological Science (2017) Vol. 12, Iss. 2, pp. 306-324
Open Access | Times Cited: 75
Composing with Cross-modal Correspondences: Music and Odors in Concert
Anne-Sylvie Crisinel, Caroline Jacquier, Ophélia Deroy, et al.
Chemosensory Perception (2013) Vol. 6, Iss. 1, pp. 45-52
Closed Access | Times Cited: 72
The relationship between emotions, food consumption and meal acceptability when eating out of the home
John S. Edwards, Heather Hartwell, Lorraine Brown
Food Quality and Preference (2013) Vol. 30, Iss. 1, pp. 22-32
Closed Access | Times Cited: 72
Theoretical Approaches to Emotion and Its Measurement
Géraldine Coppin, David Sander
Elsevier eBooks (2016), pp. 3-30
Closed Access | Times Cited: 69
Olfaction in alcohol-dependence: a neglected yet promising research field
Pierre Maurage, Philippe Rombaux, Philippe de Timary
Frontiers in Psychology (2014) Vol. 4
Open Access | Times Cited: 68
A comparison of self-reported emotional and implicit responses to aromas in beer
Cammy Beyts, Carolina Chaya, Frieda Dehrmann, et al.
Food Quality and Preference (2017) Vol. 59, pp. 68-80
Closed Access | Times Cited: 62
CARoma Therapy: Pleasant Scents Promote Safer Driving, Better Mood, and Improved Well-Being in Angry Drivers
Dmitrijs Dmitrenko, Emanuela Maggioni, Giada Brianza, et al.
(2020), pp. 1-13
Open Access | Times Cited: 51
From emotion to language: Application of a systematic, linguistic-based approach to design a food-associated emotion lexicon
Angelina Gmuer, Jeannette Nuessli Guth, Maren Runte, et al.
Food Quality and Preference (2014) Vol. 40, pp. 77-86
Closed Access | Times Cited: 58
Mother-newborn separation at birth in hospitals: A possible risk for neurodevelopmental disorders?
Noémi Császár-Nagy, István Bókkon
Neuroscience & Biobehavioral Reviews (2017) Vol. 84, pp. 337-351
Closed Access | Times Cited: 58

Scroll to top