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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

DFBP: a comprehensive database of food-derived bioactive peptides for peptidomics research
Dongya Qin, Weichen Bo, Xin Zheng, et al.
Bioinformatics (2022) Vol. 38, Iss. 12, pp. 3275-3280
Closed Access | Times Cited: 49

Showing 26-50 of 49 citing articles:

Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application
Z. C. Kang, Zhicheng Wang, Jingjing Wang, et al.
Food Chemistry (2025), pp. 144139-144139
Closed Access
From prediction to design: Revealing the mechanisms of umami peptides using interpretable deep learning, quantum chemical simulations, and module substitution
Lijun Su, Zongwei Ma, Huizhuo Ji, et al.
Food Chemistry (2025), pp. 144301-144301
Closed Access
Screening of antioxidant peptides from soy protein isolate: In vitro activity validation and structure-activity relationships investigation through quantum chemical calculations
Zhiyi Chen, Yuting Xia, Guizhao Liang
Food Chemistry (2025), pp. 144616-144616
Closed Access
Bioactive Peptides
Innocent Uzochukwu Okagu, Raliat O. Abioye, Rita Ngozi Aguchem, et al.
Royal Society of Chemistry eBooks (2025), pp. 267-304
Closed Access
An Updated Review on Soy Antioxidant Peptides (SAPs): Molecular Mechanisms, High-Tech Generation Pipeline, Industrial Production Strategies, and New Product Innovation
Rong Zhang, Shudong He, Dong Di, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
BIOPEP-UWM database — present and future
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Current Opinion in Food Science (2023) Vol. 55, pp. 101108-101108
Open Access | Times Cited: 9
Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses
Hale İnci Öztürk, Aysun Oraç
Food and Humanity (2024) Vol. 2, pp. 100294-100294
Closed Access | Times Cited: 3
Effects of vegetative propagation on protein content and bioactivity of the red seaweed Palmaria palmata
Pierre Liboureau, Daniela M. Pampanin
Food Chemistry (2024) Vol. 455, pp. 139929-139929
Open Access | Times Cited: 3
Structural information in therapeutic peptides: Emerging applications in biomedicine
Valentín Iglesias, Oriol Bárcenas, Carlos Pintado‐Grima, et al.
FEBS Open Bio (2024) Vol. 15, Iss. 2, pp. 254-268
Open Access | Times Cited: 3
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
Davide Lanzoni, Francesca Grassi Scalvini, Elena Petrosillo, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Machine Learning Tools for Peptide Bioactivity Evaluation – Implications for Cell Culture Media Optimization and the Broader Cultivated Meat Industry
Kathy Sharon Isaac, Michelle Combe, Greg Potter, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100842-100842
Open Access | Times Cited: 3
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
Meijia Huang, Fan Yang, Yong Wu, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Bioinformatics and bioactive peptides from foods: Do they work together?
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Advances in food and nutrition research (2024), pp. 35-111
Closed Access | Times Cited: 2
Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches
Hao Guo, Chuangang Zang, Long Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23306-23319
Closed Access | Times Cited: 2
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches
Michele Manoni, Alessandra Altomare, Simona Nonnis, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review
Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun Hamidatun, et al.
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2023) Vol. 6, Iss. 2, pp. 116-133
Open Access | Times Cited: 4
aSynPEP-DB: a database of biogenic peptides for inhibiting α-synuclein aggregation
Carlos Pintado‐Grima, Oriol Bárcenas, Valentín Iglesias, et al.
Database (2023) Vol. 2023
Open Access | Times Cited: 4
Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review
Qingyun Li, Kunlun Liu, Gongli Cai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3277-3290
Closed Access | Times Cited: 1
An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains
Martina Banić, Katarina Butorac, Nina Čuljak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2431-2431
Open Access | Times Cited: 1
Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach
Carla S. Silva Teixeira, Rita Biltes, Caterina Villa, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 493-502
Open Access | Times Cited: 3
FEEDS, the Food wastE biopEptiDe claSsifier: From microbial genomes and substrates to biopeptides function
Victor Borin Centurion, Edoardo Bizzotto, Stefano Tonini, et al.
Current Research in Biotechnology (2024) Vol. 7, pp. 100186-100186
Open Access
AI4ACEIP: A Computing Tool to Identify Food Peptides with High Inhibitory Activity for ACE by Merged Molecular Representation and Rich Intrinsic Sequence Information Based on an Ensemble Learning Strategy
Sen Yang, Ni Jiang, P. Xu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25340-25356
Closed Access
Sequence–Activity Relationship of Angiotensin-Converting Enzyme Inhibitory Peptides Derived from Food Proteins, Based on a New Deep Learning Model
Dongya Qin, Xiao Liang, Linna Jiao, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3550-3550
Open Access
Predicting health effects of food compounds via ensemble machine learning
Suyu Mei
Research Square (Research Square) (2023)
Open Access
Online tools to support teaching and training activities in chemical engineering: enzymatic proteolysis
Silvia Villaró‐Cos, Tomás Lafarga
Frontiers in Education (2023) Vol. 8
Open Access
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