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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Built Environment and 1-Year Change in Weight and Waist Circumference in Middle-Aged and Older Adults: Portland Neighborhood Environment and Health Study
Fuzhong Li, Peter Harmer, Bradley J. Cardinal, et al.
American Journal of Epidemiology (2008) Vol. 169, Iss. 4, pp. 401-408
Open Access | Times Cited: 160

Showing 26-50 of 160 citing articles:

The Influence of Neighborhood Food Stores on Change in Young Girls' Body Mass Index
Cindy W. Leung, Barbara Laraia, Maggi Kelly, et al.
American Journal of Preventive Medicine (2011) Vol. 41, Iss. 1, pp. 43-51
Open Access | Times Cited: 100
Deprivation and the Development of Obesity
Mai Stafford, Eric J. Brunner, Jenny Head, et al.
American Journal of Preventive Medicine (2010) Vol. 39, Iss. 2, pp. 130-139
Closed Access | Times Cited: 94
Racial differences in the built environment—body mass index relationship? A geospatial analysis of adolescents in urban neighborhoods
Dustin T. Duncan, Márcia C. Castro, Steven L. Gortmaker, et al.
International Journal of Health Geographics (2012) Vol. 11, Iss. 1
Open Access | Times Cited: 86
Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study
Peter James, Michael W. Seward, A. James O’Malley, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 80
Built environment change and change in BMI and waist circumference: Multi-ethnic Study of Atherosclerosis
Jana A. Hirsch, Kari Moore, Tonatiuh Barrientos‐Gutiérrez, et al.
Obesity (2014) Vol. 22, Iss. 11, pp. 2450-2457
Open Access | Times Cited: 76
Do observed or perceived characteristics of the neighborhood environment mediate associations between neighborhood poverty and cumulative biological risk?
Amy J. Schulz, Graciela Mentz, Laurie Lachance, et al.
Health & Place (2013) Vol. 24, pp. 147-156
Open Access | Times Cited: 72
Health and the built environment in United States cities: measuring associations using Google Street View-derived indicators of the built environment
Jessica M. Keralis, Mehran Javanmardi, Sahil Khanna, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 65
Recent Advances in Preventive Cardiology and Lifestyle Medicine
Barry A. Franklin, Mary Cushman
Circulation (2011) Vol. 123, Iss. 20, pp. 2274-2283
Open Access | Times Cited: 76
Built environment configuration and change in body mass index: The Caerphilly Prospective Study (CaPS)
Chinmoy Sarkar, John Gallacher, Chris Webster
Health & Place (2012) Vol. 19, pp. 33-44
Closed Access | Times Cited: 69
Do economic constraints on food choice make people fat? A critical review of two hypotheses for the poverty–obesity paradox
Daniel J. Hruschka
American Journal of Human Biology (2012) Vol. 24, Iss. 3, pp. 277-285
Closed Access | Times Cited: 66
Impact of Participant Incentives and Direct and Snowball Sampling on Survey Response Rate in an Ethnically Diverse Community: Results from a Pilot Study of Physical Activity and the Built Environment
Daniel F Perez, Jason X Nie, Chris I. Ardern, et al.
Journal of Immigrant and Minority Health (2011) Vol. 15, Iss. 1, pp. 207-214
Closed Access | Times Cited: 65
The Neighborhood Energy Balance Equation: Does Neighborhood Food Retail Environment + Physical Activity Environment = Obesity? The CARDIA Study
Janne Boone‐Heinonen, Ana V. Diez‐Roux, David C. Goff, et al.
PLoS ONE (2013) Vol. 8, Iss. 12, pp. e85141-e85141
Open Access | Times Cited: 60
Does change in the neighborhood environment prevent obesity in older women?
Yvonne L. Michael, Corey Nagel, Rachel Gold, et al.
Social Science & Medicine (2013) Vol. 102, pp. 129-137
Open Access | Times Cited: 58
Green and blue areas as predictors of overweight and obesity in an 8‐year follow‐up study
Jaana I. Halonen, Mika Kivimäki, Jaana Pentti, et al.
Obesity (2014) Vol. 22, Iss. 8, pp. 1910-1917
Open Access | Times Cited: 57
Relationship between multi-scale urban built environments and body mass index: A study of China
Bindong Sun, Chun Yin
Applied Geography (2018) Vol. 94, pp. 230-240
Closed Access | Times Cited: 52
Using Walk Score™ and Neighborhood Perceptions to Assess Walking Among Middle-Aged and Older Adults
Samuel D. Towne, Jaewoong Won, Sungmin Lee, et al.
Journal of Community Health (2016) Vol. 41, Iss. 5, pp. 977-988
Closed Access | Times Cited: 51
Proteomics, Human Environmental Exposure, and Cardiometabolic Risk
Andrew Perry, Kai Zhang, Venkatesh L. Murthy, et al.
Circulation Research (2024) Vol. 135, Iss. 1, pp. 138-154
Closed Access | Times Cited: 5
Associations of Fast Food Restaurant Availability With Dietary Intake and Weight Among African Americans in the Jackson Heart Study, 2000–2004
DeMarc A. Hickson, Ana V. Diez Roux, Adam E. Smith, et al.
American Journal of Public Health (2011) Vol. 101, Iss. S1, pp. S301-S309
Open Access | Times Cited: 57
Neighborhood Eating and Activity Advocacy Teams (NEAAT): engaging older adults in policy activities to improve food and physical environments
Matthew P. Buman, Sandra J. Winter, Cathleen Baker, et al.
Translational Behavioral Medicine (2011) Vol. 2, Iss. 2, pp. 249-253
Open Access | Times Cited: 54
Relationships Between the Built Environment and Walking and Weight Status Among Older Women in Three U.S. States
Philip J. Troped, Heather A. Starnes, Robin Puett, et al.
Journal of Aging and Physical Activity (2013) Vol. 22, Iss. 1, pp. 114-125
Open Access | Times Cited: 49
Health Implications of Adults’ Eating at and Living near Fast Food or Quick Service Restaurants
Junfeng Jiao, Anne Vernez Moudon, SANG YONG KIM, et al.
Nutrition and Diabetes (2015) Vol. 5, Iss. 7, pp. e171-e171
Open Access | Times Cited: 48
Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways
Adam Drewnowski, Anju Aggarwal, Wesley Tang, et al.
BMC Public Health (2016) Vol. 16, Iss. 1
Open Access | Times Cited: 44
Older Adults Using Our Voice Citizen Science to Create Change in Their Neighborhood Environment
Anthony Tuckett, Abbey Freeman, Sharon Hetherington, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 12, pp. 2685-2685
Open Access | Times Cited: 41
Enhancing Neighborhood Food Availability for Safer and Healthier Urban Environments: A Cross-Sectional Investigation in Changsha, China
Ke Peng, Zhimou Peng, Rongpeng Zhang
(2025), pp. 99-123
Closed Access
Access to Healthy Food Stores Modifies Effect of a Dietary Intervention
Nicole M. Wedick, Yunsheng Ma, Barbara C. Olendzki, et al.
American Journal of Preventive Medicine (2014) Vol. 48, Iss. 3, pp. 309-317
Open Access | Times Cited: 40

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