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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
Lukas Schwingshackl, Georg Hoffmann, Khalid Iqbal, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 3, pp. 576-586
Open Access | Times Cited: 122

Showing 26-50 of 122 citing articles:

Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis
Eva Kiesswetter, Julia Stadelmaier, Μαρία Πετροπούλου, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 438-450
Open Access | Times Cited: 22
Long-Term Exposure to Fine Particulate Matter and Incidence of Esophageal Cancer: A Prospective Study of 0.5 Million Chinese Adults
Dong Sun, Cong Liu, Yunqing Zhu, et al.
Gastroenterology (2023) Vol. 165, Iss. 1, pp. 61-70.e5
Open Access | Times Cited: 22
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
Nuts in the Prevention and Management of Type 2 Diabetes
Stephanie Nishi, Effie Viguiliouk, Cyril W.C. Kendall, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 878-878
Open Access | Times Cited: 17
Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low‐fat burgers
Natalia Soledad Argel, Natalia Ranalli, Alicia Califano, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 10, pp. 3932-3941
Open Access | Times Cited: 49
Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial
Lelia Crosby, Emilie Rembert, Susan Levin, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 10, pp. 1922-1939.e0
Open Access | Times Cited: 27
Lupins and Health Outcomes: A Systematic Literature Review
Lesley Bryant, Anna Rangan, Sara Grafenauer
Nutrients (2022) Vol. 14, Iss. 2, pp. 327-327
Open Access | Times Cited: 23
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
Erica Hill, Lauren E. O’Connor, Yu Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2423-2440
Open Access | Times Cited: 23
Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature
Chiara Devirgiliis, E Guberti, Lorenza Mistura, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3149-3149
Open Access | Times Cited: 5
The Cardioprotective Properties of Pulses and the Molecular Mechanisms of Their Action
Beata Olas
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 1820-1820
Open Access
Comparative effects of different types of tree nut consumption on blood lipids: a network meta-analysis of clinical trials
Kai Liu, Suocheng Hui, Bin Wang, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 1, pp. 219-227
Open Access | Times Cited: 42
Relationship Between HDL Functional Characteristics and Cardiovascular Health and Potential Impact of Dietary Patterns: A Narrative Review
Allison S. Bardagjy, Francene M. Steinberg
Nutrients (2019) Vol. 11, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 41
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health
Yu Wang, Erica Hill, W. W. Campbell, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 4, pp. 197-213
Closed Access | Times Cited: 19
A suitable alternative to antifungal agents for the control of early blight disease-Alternaria alternata of tomato
Giti Alizadeh-Moghaddam, Mehdi Nasr‐Esfahani, Arman Nasr-Esfahani, et al.
Australasian Plant Pathology (2024) Vol. 53, Iss. 2, pp. 129-140
Closed Access | Times Cited: 4
Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023
Guri Skeie, Lars Thore Fadnes
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 4
Association of whole and refined grains food consumption with coronary artery disease in a multicentric, case-control study of Iranian adults: Iran Premature Coronary Artery Disease (IPAD)
Faezeh Tabesh, Fatemeh Maleki, Fatemeh Nouri, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 103866-103866
Closed Access
Plant-Based Diets: Nutritional Considerations and Public Health Implications
David Goldman, Matthew Nagra, Cassandra Warbeck, et al.
(2025), pp. 1-27
Closed Access
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of all-cause mortality
Anindita Tasnim Onni, Rajiv Balakrishna, Matteo Perillo, et al.
Advances in Nutrition (2025), pp. 100393-100393
Open Access
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of type 2 diabetes mellitus and metabolic syndrome
Rivana Lambani Banjarnahor, Elaheh Javadi Arjmand, Anindita Tasnim Onni, et al.
Journal of Nutrition (2025)
Open Access
Phytochemicals in Legumes: A Qualitative Reviewed Analysis
Alba Tor‐Roca, Mar Garcia‐Aloy, Fulvio Mattivi, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 47, pp. 13486-13496
Open Access | Times Cited: 32
Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies
Khemayanto Hidayat, Jingsi Chen, Haipeng Wang, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 9, pp. 1959-1973
Closed Access | Times Cited: 17
Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption
Linda C Tapsell, Joan Sabaté, Raquel A Martinez, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 955-955
Open Access | Times Cited: 10
Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023
Liv Elin Torheim, Lars Thore Fadnes
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 3
Perspective: Network Meta-analysis Reaches Nutrition Research: Current Status, Scientific Concepts, and Future Directions
Lukas Schwingshackl, Guido Schwarzer, Gerta Rücker, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 5, pp. 739-754
Open Access | Times Cited: 27
Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses
Yoona Kim, Jennifer Keogh, Peter Clifton
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 4957-4957
Open Access | Times Cited: 26

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