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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population
Xiaona Zhang, Yushan Wang, Wen Liu, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 429-440
Open Access | Times Cited: 75

Showing 26-50 of 75 citing articles:

The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly
Hazem Golshany, Shahinaz Helmy, Nashwa F. S. Morsy, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 5
The Role of the Gut Microbiome in Health and Disease in the Elderly
Lea Ann Chen, Kaitlyn Boyle
Current Gastroenterology Reports (2024) Vol. 26, Iss. 9, pp. 217-230
Open Access | Times Cited: 4
MicroRNA‐microbiota interactions: Emerging strategies for modulating intestinal homeostasis and enhancing host health
Tianle He, Jiaying Ma, Shuai Liu, et al.
iMetaOmics. (2025)
Open Access
Systematic review of bidirectional interaction between gut microbiome, miRNAs, and human pathologies
Lorenzo Drago, Luigi R. De La Motte, Loredana Deflorio, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Bidirectional Interplay Among Non-Coding RNAs, the Microbiome, and the Host During Development and Diseases
Shanshan Nai, Ji‐Ying Song, Wenting Su, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 208-208
Open Access
Plasma exosomal miRNA expression and gut microbiota dysbiosis are associated with cognitive impairment in Alzheimer’s disease
Kaihao Lin, Wenxia Lin, Zhenyu Guo, et al.
Frontiers in Neuroscience (2025) Vol. 19
Open Access
Dietary mixed-oxysterols and 27-Hydroxycholesterol induce cognitive impairment by regulating gut microbiota and miR-144-3p in vivo
Tao Wang, Mengwei Ju, Xiaona Zhang, et al.
GeroScience (2025)
Closed Access
The Link Between Oxysterols and Gut Microbiota in the Co-Dysfunction of Cognition and Muscle
Mengwei Ju, Wenjing Feng, Zhiting Guo, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1277-1277
Open Access
Telomere and mitochondria mediated the association between dietary inflammatory index and mild cognitive impairment: A prospective cohort study
Qian Liu, Zhenshu Li, Ling Huang, et al.
Immunity & Ageing (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 11
Oolong tea polyphenols affect the inflammatory response to improve cognitive function by regulating gut microbiota
Zheyi Song, Xin Zhang, Mengyu Hong, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105584-105584
Open Access | Times Cited: 11
Characteristics of Intestinal Microbiota in Japanese Patients with Mild Cognitive Impairment and a Risk-Estimating Method for the Disorder
Kouta Hatayama, Aya Ebara, Kana Miyashita, et al.
Biomedicines (2023) Vol. 11, Iss. 7, pp. 1789-1789
Open Access | Times Cited: 11
Fecal microbiota transplantation derived from mild cognitive impairment individuals impairs cerebral glucose uptake and cognitive function in wild-type mice: Bacteroidetes and TXNIP-GLUT signaling pathway
Tao Wang, Ling Hao, Kexin Yang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 4
Gut Microbiota Mediates Neuroinflammation in Alzheimer’s Disease: Unraveling Key Factors and Mechanistic Insights
Junyi Liang, Wang Yueyang, Bin Liu, et al.
Molecular Neurobiology (2024)
Closed Access | Times Cited: 4
Association between dietary inflammatory index and cognitive impairment: A meta-analysis
Yuxi Jia, Shoumeng Yan, Mengzi Sun, et al.
Frontiers in Aging Neuroscience (2023) Vol. 14
Open Access | Times Cited: 9
Gut Microbiome in Alzheimer’s Disease: from Mice to Humans
Chang Liang, Resel Pereira, Yan Zhang, et al.
Current Neuropharmacology (2024) Vol. 22, Iss. 14, pp. 2314-2329
Open Access | Times Cited: 3
Aging Gut Microbiome in Healthy and Unhealthy Aging
Wang Yangyanqiu, Zhanbo Qu, Jian Chu, et al.
Aging and Disease (2024)
Open Access | Times Cited: 3
Gut microbes influence the development of central nervous system disorders through epigenetic inheritance
Tianyou Liu, Dongru Du, Rui Zhao, et al.
Microbiological Research (2023) Vol. 274, pp. 127440-127440
Open Access | Times Cited: 7
Modulation of microRNAs through Lifestyle Changes in Alzheimer’s Disease
Paola Pinto-Hernandez, Juan Castilla‐Silgado, Almudena Coto-Vilcapoma, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3688-3688
Open Access | Times Cited: 7
Diets to promote healthy brain ageing
Sokratis Charisis, Mary Yannakoulia, Nikolaos Scarmeas
Nature Reviews Neurology (2024)
Closed Access | Times Cited: 2
Dietary inflammatory potential and the risk of cognitive impairment: A meta-analysis of prospective cohort studies
Boyu Fang, Zhipeng Wang, Guangxian Nan
The journal of nutrition health & aging (2024) Vol. 29, Iss. 2, pp. 100428-100428
Open Access | Times Cited: 2
Maternal Gut Microbiome-Mediated Epigenetic Modifications in Cognitive Development and Impairments: A New Frontier for Therapeutic Innovation
Shabnam Nohesara, Hamid M. Abdolmaleky, Faith Dickerson, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4355-4355
Open Access | Times Cited: 2
Zi Shen Wan Fang Attenuates Neuroinflammation and Cognitive Function Via Remodeling the Gut Microbiota in Diabetes-Induced Cognitive Impairment Mice
Jiangwei Shi, Qingsheng Yin, Lin Zhang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 11
Different oral and gut microbial profiles in those with Alzheimer's disease consuming anti-inflammatory diets
Lili Chen, Bixia Wang, Jinxiu Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Meta-analysis of the association between dietary inflammatory index and cognitive health
Tianze Ding, Maimaitiyusupu Aimaiti, Shishuang Cui, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay
Xinyue Dong, Yueyue Liu, Xingbin Yang, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 268-281
Closed Access | Times Cited: 6

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