Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review
Kalliopi Dalakleidi, Marina Papadelli, John Kapolos, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2590-2619
Open Access | Times Cited: 38

Showing 26-50 of 38 citing articles:

Wearables and smartphones for modifiable risk factors in metabolic health: a scoping review protocol (Preprint)
Victoria Brügger, Tobias Kowatsch, Mia Jovanova
JMIR Research Protocols (2024) Vol. 13, pp. e59539-e59539
Open Access
Dietary Patterns of Healthy Underweight Individuals Compared to Normal-BMI Individuals Using Photographic Food Diaries
Ying Yu, Z W Zhang, Xinrui Gao, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3637-3637
Open Access
Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review
Phawinpon Chotwanvirat, Aree Prachansuwan, Pimnapanut Sridonpai, et al.
Journal of Medical Internet Research (2024) Vol. 26, pp. e51432-e51432
Open Access
Use of digital food records in clinical settings: lessons in translation from a randomised controlled trial
Amandine Barnett, Hannah L. Mayr, Shelley E. Keating, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access
Clinical research framework proposal for ketogenic metabolic therapy in glioblastoma
Tomás Duraj, Miriam Kalamian, Giulio Zuccoli, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
Implementation of Nutrition Labels at the 2022 European Athletics Championships: An Observational Study of the Use and Perceptions of Athletes and Athlete Support Personnel
Inês Maldonado, Catarina B. Oliveira, Pedro A. Branco, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4375-4375
Open Access
Deep Learning Applications and Challenges in Food Image Recognition and Nutrient Calculation
Sujie Mao, J. Zhu, Cao Qi, et al.
(2024), pp. 384-392
Closed Access
Determination of the Protein Content of Scrambled Eggs with Tomatoes by Near-Infrared Spectroscopy: A Predictive Model with Different Proportions
Wen-song Wei, Feng-juan Zhang, Xin Ai, et al.
(2023)
Closed Access
Smartphone Based Food Classification: Applications, Challenges, and Future Prospects for Diabetics
Afnan Ahmed Crystal, Maria Valero, Valentina Nino
(2023), pp. 73-78
Closed Access
Occlusion Resilient Similar-Colored Separable Food Item Instance Segmentation
Rukshan Karannagoda, Yomal Perera, Dion Weiman, et al.
(2023), pp. 1-6
Closed Access
Un nuevo método basado en inteligencia artificial para evaluar la ingesta individual de vino
Miriam Cobo, Edgard Relaño de la Guía, Ignacio Heredia, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 04010-04010
Open Access
Dietary Intake Assessment Using a Novel, Generic Meal–Based Recall and a 24-Hour Recall: Comparison Study (Preprint)
Cathal O’Hara, Eileen R. Gibney
(2023)
Open Access
Food Text-to-Image Synthesis Using VQGAN and CLIP
Claudia Rachel Wijaya, Ida Bagus Kerthyayana Manuaba, Ardimas Andi Purwita
2021 4th International Seminar on Research of Information Technology and Intelligent Systems (ISRITI) (2023), pp. 53-58
Closed Access
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