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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs
Cassandra J. Nikolaus, Selisha Johnson, Tia Benally, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1566-1583
Open Access | Times Cited: 43

Showing 26-50 of 43 citing articles:

Adapting a cooking, food budgeting and nutrition intervention for a rural community of American Indians with type 2 diabetes in the North-Central United States
Meagan C. Brown, Caitie Hawley, India J. Ornelas, et al.
Health Education Research (2022) Vol. 38, Iss. 1, pp. 13-27
Open Access | Times Cited: 4
Native opportunities to stop hypertension: study protocol for a randomized controlled trial among urban American Indian and Alaska Native adults with hypertension
Ka’imi Sinclair, Cassandra J. Nguyen, Marianna S. Wetherill, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 2
Relationship between food insecurity and a gestational diabetes risk reduction intervention: outcomes among American Indian and Alaska Native adolescent and young adult females
Sarah Stotz, Luciana E. Hebert, Denise Charron-Prochownik, et al.
Translational Behavioral Medicine (2023) Vol. 13, Iss. 9, pp. 645-665
Open Access | Times Cited: 2
Applications of Integrated Water Resources Management for practice, policy, and people
Loulou C Dickey
(2024)
Open Access
Strategies for Restructuring Dietetics Education Programs to Improve Nutrition Equity in Indigenous Populations: A Narrative Review
Pamela Klassen, Catherine B. Chan
Nutrients (2024) Vol. 16, Iss. 23, pp. 4136-4136
Open Access
Reliability and Validity of Diabetes Nutrition Self-Efficacy and Behavior Measures for the “What Can I Eat” Diabetes Nutrition Education Program for American Indian and Alaska Native Adults With Type 2 Diabetes
Angela G. Brega, Sarah Stotz, Kelly R Moore, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Translational science approaches for food insecurity research
Kevin P. Myers, Jennifer L. Temple
Appetite (2024) Vol. 200, pp. 107513-107513
Closed Access
Food systems and nutrition
Leslie Redmond, Marie L. Spiker, Tara L. Maudrie
Elsevier eBooks (2024), pp. 255-272
Closed Access
Impact of a school-based intervention and the COVID-19 pandemic on healthy eating in Navajo families: Results from the Yéego! Healthy eating and gardening intervention trial
Shirley A.A. Beresford, India J. Ornelas, Geraldine A Garrity, et al.
Preventive Medicine Reports (2024) Vol. 46, pp. 102858-102858
Closed Access
The intersection of social and Indigenous determinants of health for health system strengthening: a scoping review
Christina E. Oré, M Law, Tia Benally, et al.
International Journal of Circumpolar Health (2024) Vol. 83, Iss. 1
Open Access
Food insecurity and other barriers to adherence to a gluten-free diet in individuals with coeliac disease and non-coeliac gluten sensitivity in the Netherlands: a mixed-methods study
Sharine M. Smeets, Jessica C. Kiefte‐de Jong, Laura A. van der Velde
BMJ Open (2024) Vol. 14, Iss. 10, pp. e088069-e088069
Open Access
“He’s a little skinny and he’s a little wide.”: a mixed design investigation of American Indian student perceptions of healthy bodies
Donetta J. Cothran, Pamela Hodges Kulinna
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Food insecurity among Asian Americans: A scoping review protocol
Suji Ro, Nhat-Ha T. Pham, Victoria N. Huynh, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0287895-e0287895
Open Access | Times Cited: 1
Development and Functionality of a Parsimonious Digital Food Frequency Questionnaire for a Clinical Intervention among an Indigenous Population
Kathleen Abu-Saad, Moran Accos, Arnona Ziv, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 5012-5012
Open Access | Times Cited: 1
Association of Food Environment Characteristics with Health Outcomes in Counties with a High Proportion of Native American Residents
Alyson Haslam, Cassandra J. Nikolaus, Ka’imi Sinclair
Journal of Hunger & Environmental Nutrition (2022) Vol. 19, Iss. 5, pp. 665-677
Closed Access | Times Cited: 2
Navajo Nation Stores Show Resilience During COVID-19 Pandemic
Brianna John, Sean O. Etsitty, Alex Greenfeld, et al.
Health Promotion Practice (2022) Vol. 23, Iss. 1_suppl, pp. 86S-95S
Open Access | Times Cited: 2
Embracing the Dream of an Education
Linda Diann Collins
Advances in educational technologies and instructional design book series (2023), pp. 215-233
Closed Access
The KLC Approach and Public Sector Agriculture
Wioleta Kucharska, Denise Bedford
Emerald Publishing Limited eBooks (2023), pp. 231-244
Closed Access
Food Insecurity in Urban American Indian and Alaska Native Populations During the COVID-19 Pandemic
Katie Nelson, Alexandra Jackson, Cassandra J. Nguyen, et al.
Research Square (Research Square) (2023)
Open Access
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