OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
Samir A. Mahgoub, Mahmoud Alagawany, Maha M. Nader, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 511-536
Closed Access | Times Cited: 33
Samir A. Mahgoub, Mahmoud Alagawany, Maha M. Nader, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 511-536
Closed Access | Times Cited: 33
Showing 26-50 of 33 citing articles:
Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges
Zohreh Karami, Kiattisak Duangmal
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6537-6567
Closed Access | Times Cited: 6
Zohreh Karami, Kiattisak Duangmal
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6537-6567
Closed Access | Times Cited: 6
The generation and application of antioxidant peptides derived from meat protein: a review
Zongshuai Zhu, Jing Yang, Tianran Huang, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 1, pp. 9240005-9240005
Open Access | Times Cited: 3
Zongshuai Zhu, Jing Yang, Tianran Huang, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 1, pp. 9240005-9240005
Open Access | Times Cited: 3
Potential mutagenicity in Meat and Fish: An Outcome of High Heat Cooking
Mahwish Tanveer, Nida Kanwal, Hamza Rafeeq, et al.
(2023)
Open Access | Times Cited: 2
Mahwish Tanveer, Nida Kanwal, Hamza Rafeeq, et al.
(2023)
Open Access | Times Cited: 2
Recent Development in Antioxidant Peptides of Woody Oil Plant By-Products
Min Wang, Wenrui Wu, Jianbo Xiao, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5479-5500
Closed Access | Times Cited: 4
Min Wang, Wenrui Wu, Jianbo Xiao, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5479-5500
Closed Access | Times Cited: 4
Arbutus andrachne: The Antioxidant and Antiproliferative Activity of Fruit Extracts and the Phytochemical Composition of Essential Oil
Hadeel Sami Shaheen, Sawsan A. Oran, Mohammad Hudaib, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 3
Open Access
Hadeel Sami Shaheen, Sawsan A. Oran, Mohammad Hudaib, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 3
Open Access
Antioxidant potential and stability of bovine liver peptides in fermented sausage (sucuk): a pathway to value-added functional meat products
Betül Arslan, Youling L. Xiong, Ayla Soyer
Food Bioscience (2024) Vol. 62, pp. 105209-105209
Closed Access
Betül Arslan, Youling L. Xiong, Ayla Soyer
Food Bioscience (2024) Vol. 62, pp. 105209-105209
Closed Access
Structural Analysis and Antimicrobial Mechanism of a Protein GBSPI-A from Ginkgo Biloba Seed
Ting Xu, Haixia Wu, Caie Wu, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-14
Open Access
Ting Xu, Haixia Wu, Caie Wu, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-14
Open Access
Antimicrobial Proteins and Peptides as a Promising Weapon to Promote Food Safety Under the One Health Approach
Maria Govari, Maria-Chrysanthi Kafentzi, Dimitris Pavlidis, et al.
Elsevier eBooks (2023), pp. 510-530
Closed Access
Maria Govari, Maria-Chrysanthi Kafentzi, Dimitris Pavlidis, et al.
Elsevier eBooks (2023), pp. 510-530
Closed Access
Antipathogenic effects of plant essential oil nanoemulsions
Yousef Naserzadeh, Niloufar Mahmoudi, Abdorreza Mohammadi Nafchi, et al.
Elsevier eBooks (2022), pp. 245-257
Closed Access
Yousef Naserzadeh, Niloufar Mahmoudi, Abdorreza Mohammadi Nafchi, et al.
Elsevier eBooks (2022), pp. 245-257
Closed Access
