Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites
Mahsa Sobhani, Mohammad Hosein Farzaei, Sara Kiani, et al.
Food Reviews International (2020) Vol. 37, Iss. 8, pp. 759-811
Closed Access | Times Cited: 97

Showing 26-50 of 97 citing articles:

Commercialization of endophytic fungus–derived therapeutics: Opportunities and challenges
Mukhtar Lawal Abubakar, Neha Kapoor, Asha Sharma, et al.
Elsevier eBooks (2025), pp. 233-250
Closed Access
Phytochemical Insights and Therapeutic Potential of Chamaenerion angustifolium and Chamaenerion latifolium
Akmaral Kozhantayeva, Zhanar Iskakova, Manshuk Ibrayeva, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1186-1186
Open Access
Plant-derived polyphenols in sow nutrition: An update
Jun Chen, Zhouyin Huang, Xuehai Cao, et al.
Animal nutrition (2022) Vol. 12, pp. 96-107
Open Access | Times Cited: 23
Quantifying up to 90 polyphenols simultaneously in human bio-fluids by LC-MS/MS
Ian Oesterle, Dominik Braun, Annette Rompel, et al.
Analytica Chimica Acta (2022) Vol. 1216, pp. 339977-339977
Open Access | Times Cited: 22
In vitro bioaccessibility of polyphenolic compounds: The effect of dissolved oxygen and bile
Eden Eran Nagar, Zoya Okun, Avi Shpigelman
Food Chemistry (2022) Vol. 404, pp. 134490-134490
Closed Access | Times Cited: 22
The therapeutic potential of quercetin for cigarette smoking–induced chronic obstructive pulmonary disease: a narrative review
Kaixi Ding, Wei Jiang, Wenling Zhan, et al.
Therapeutic Advances in Respiratory Disease (2023) Vol. 17
Open Access | Times Cited: 13
Topically Applied Luteolin /Quercetin-Capped Silver Nanoparticle Ointment as Antileishmanial Composite: Acceleration Wound Healing in BALB/c Mice
Azadeh Ebrahimzadeh, Mehdi Karamian, Farshid Abedi, et al.
Advances in Materials Science and Engineering (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 12
Natural Products for the Prevention, Treatment and Progression of Breast Cancer
Fabiano Svolacchia, Sergio Brongo, Alessia Catalano, et al.
Cancers (2023) Vol. 15, Iss. 11, pp. 2981-2981
Open Access | Times Cited: 12
Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential
Chen Zhu, Osbert Chou, Fung Ying Lee, et al.
Processes (2021) Vol. 9, Iss. 5, pp. 781-781
Open Access | Times Cited: 30
The Therapeutic Potential of Kaemferol and Other Naturally Occurring Polyphenols Might Be Modulated by Nrf2-ARE Signaling Pathway: Current Status and Future Direction
Yaseen Hussain, Haroon Khan, Khalaf F. Alsharif, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4145-4145
Open Access | Times Cited: 18
Dietary Phytogenic Extracts Favorably Influence Productivity, Egg Quality, Blood Constituents, Antioxidant and Immunological Parameters of Laying Hens: A Meta-Analysis
Arif Darmawan, Widya Hermana, Dwi Suci, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2278-2278
Open Access | Times Cited: 18
New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
Qiao Xiang, Yanan Liu, Zufang Wu, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 47-59
Open Access | Times Cited: 10
Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids
Jingyuan Liu, Mahesha M. Poojary, Ling Zhu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2344-2355
Closed Access | Times Cited: 10
A chemoinformatic analysis on natural glycosides with respect to biological origin and structural class
Yinliang Chen, Yi Liu, Nianhang Chen, et al.
Natural Product Reports (2023) Vol. 40, Iss. 9, pp. 1464-1478
Closed Access | Times Cited: 10
Irvingia gabonensis baill. (African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic potential
Yassmin Raafat Hassan, Riham A. El‐Shiekh, Hala M. El-Hefnawy, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117942-117942
Closed Access | Times Cited: 3
Phenolics of Botanical Origin for the Control of Coccidiosis in Poultry

Pakistan Veterinary Journal (2024)
Open Access | Times Cited: 3
Marine Polyphenols in Cardiovascular Health: Unraveling Structure–Activity Relationships, Mechanisms, and Therapeutic Implications
D. P. Nagahawatta, N. M. Liyanage, Thilina U. Jayawardena, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8419-8419
Open Access | Times Cited: 3
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 3
Molecular docking and in vivo immunomodulatory activity of Albizia procera bark on doxorubicin induced immunosuppressive rats
Praveen Kumar Pasala, L. Siva Sankar Reddy, Silvia Netala, et al.
Journal of King Saud University - Science (2022) Vol. 34, Iss. 3, pp. 101828-101828
Open Access | Times Cited: 17
Progress on the Extraction, Separation, Biological Activity, and Delivery of Natural Plant Pigments
Xianwen Lu, Wenjun Li, Qi Wang, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5364-5364
Open Access | Times Cited: 9
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Thadiyan Parambil Ijinu, Lorenza Francesca De Lellis, Santny Shanmugarama, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4152-4152
Open Access | Times Cited: 9
Anti-inflammatory effect of lipophilic grape seed proanthocyanidin in RAW 264.7 cells and a zebrafish model
Linli Zhang, Jun Chen, He-jing Liao, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104217-104217
Open Access | Times Cited: 25
Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat
Shubham Kumbhare, Writdhama Prasad, Kaushik Khamrui, et al.
Journal of Food Science and Technology (2021) Vol. 60, Iss. 1, pp. 11-23
Open Access | Times Cited: 20
LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities
Akhtar Ali, Abdul Moeed, Jeremy J. Cottrell, et al.
(2024)
Open Access | Times Cited: 2
LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities
Akhtar Ali, Abdul Mueed, Jeremy J. Cottrell, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2259-2259
Open Access | Times Cited: 2

Scroll to top