OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Overview of Retail Sales of Seafood in the USA, 2017–2019
David C. Love, Frank Asche, Ruth Young, et al.
Reviews in Fisheries Science & Aquaculture (2021) Vol. 30, Iss. 2, pp. 259-270
Open Access | Times Cited: 45
David C. Love, Frank Asche, Ruth Young, et al.
Reviews in Fisheries Science & Aquaculture (2021) Vol. 30, Iss. 2, pp. 259-270
Open Access | Times Cited: 45
Showing 26-50 of 45 citing articles:
Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway
Frank Asche, Geir Sogn‐Grundvåg, Dengjun Zhang
Marine Policy (2022) Vol. 144, pp. 105223-105223
Open Access | Times Cited: 14
Frank Asche, Geir Sogn‐Grundvåg, Dengjun Zhang
Marine Policy (2022) Vol. 144, pp. 105223-105223
Open Access | Times Cited: 14
Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports
Frank Asche, Hans‐Martin Straume, Taryn Garlock, et al.
Aquatic Living Resources (2022) Vol. 35, pp. 15-15
Open Access | Times Cited: 12
Frank Asche, Hans‐Martin Straume, Taryn Garlock, et al.
Aquatic Living Resources (2022) Vol. 35, pp. 15-15
Open Access | Times Cited: 12
Product forms and price transmission in major European salmon markets
Hans‐Martin Straume, Frank Asche, Ursula Landazuri-Tveteraas, et al.
Aquaculture (2023) Vol. 582, pp. 740508-740508
Open Access | Times Cited: 7
Hans‐Martin Straume, Frank Asche, Ursula Landazuri-Tveteraas, et al.
Aquaculture (2023) Vol. 582, pp. 740508-740508
Open Access | Times Cited: 7
Satisfying Norwegian appetites: Decoding regional demand for shrimp
Julia Bronnmann, Ingrid Kristine Pettersen, Øystein Myrland
Aquaculture Economics & Management (2024) Vol. 28, Iss. 4, pp. 577-597
Closed Access | Times Cited: 2
Julia Bronnmann, Ingrid Kristine Pettersen, Øystein Myrland
Aquaculture Economics & Management (2024) Vol. 28, Iss. 4, pp. 577-597
Closed Access | Times Cited: 2
Consumers’ willingness-to-pay for newly developed U.S. farm-raised convenient catfish products: A consumer-based survey study
Kamal Gosh, Uttam Deb, Madan M. Dey
Aquaculture Economics & Management (2022) Vol. 26, Iss. 3, pp. 332-358
Closed Access | Times Cited: 9
Kamal Gosh, Uttam Deb, Madan M. Dey
Aquaculture Economics & Management (2022) Vol. 26, Iss. 3, pp. 332-358
Closed Access | Times Cited: 9
Impacts of COVID-19 on U.S. Seafood Availability
James L. Anderson, Frank Asche, Taryn Garlock, et al.
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 1, pp. 1-9
Open Access | Times Cited: 9
James L. Anderson, Frank Asche, Taryn Garlock, et al.
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 1, pp. 1-9
Open Access | Times Cited: 9
Patterns of Seafood Consumption Among New Hampshire Residents Suggest Potential Exposure to Per- and Polyfluoroalkyl Substances
Kathryn A. Crawford, Lisa G. Gallagher, Nathan G. Giffard, et al.
Exposure and Health (2024)
Closed Access | Times Cited: 1
Kathryn A. Crawford, Lisa G. Gallagher, Nathan G. Giffard, et al.
Exposure and Health (2024)
Closed Access | Times Cited: 1
Sustainability is in the details: empowering seafood consumers with informative labels
John A. Aitken, Rex Bone, Marge Britt, et al.
MAST. Maritime studies/Maritime studies (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 1
John A. Aitken, Rex Bone, Marge Britt, et al.
MAST. Maritime studies/Maritime studies (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 1
Costly crustaceans: A hedonic price analysis of the Florida stone crab
Liam Kehoe, Frank Asche, Claire E. Crowley, et al.
Fisheries Research (2022) Vol. 258, pp. 106541-106541
Closed Access | Times Cited: 6
Liam Kehoe, Frank Asche, Claire E. Crowley, et al.
Fisheries Research (2022) Vol. 258, pp. 106541-106541
Closed Access | Times Cited: 6
Seafood availability and geographical distance: Evidence from Chinese seafood restaurants
Chuang Tian, Weixin Luan, Dongni You, et al.
Ocean & Coastal Management (2022) Vol. 225, pp. 106219-106219
Closed Access | Times Cited: 5
Chuang Tian, Weixin Luan, Dongni You, et al.
Ocean & Coastal Management (2022) Vol. 225, pp. 106219-106219
Closed Access | Times Cited: 5
Online Media Sentiment Analysis of Shrimp and Salmon in the United States
Jingjing Tao, Kwamena K. Quagrainie
(2024)
Closed Access
Jingjing Tao, Kwamena K. Quagrainie
(2024)
Closed Access
Estimating the scope, scale, and contribution of direct seafood marketing to the United States seafood sector
Sahir Advani, Jeffrey K. O’Hara, Sarah M. Shoffler, et al.
Marine Policy (2024) Vol. 165, pp. 106188-106188
Closed Access
Sahir Advani, Jeffrey K. O’Hara, Sarah M. Shoffler, et al.
Marine Policy (2024) Vol. 165, pp. 106188-106188
Closed Access
Is there a demand for eco-labeled restaurants: Consumer preference and willingness to pay for eco-labeled seafood restaurants
Yingkai Fang, Zhifeng Gao, Xumin Zhang
Aquaculture Economics & Management (2024) Vol. 28, Iss. 4, pp. 552-576
Closed Access
Yingkai Fang, Zhifeng Gao, Xumin Zhang
Aquaculture Economics & Management (2024) Vol. 28, Iss. 4, pp. 552-576
Closed Access
Online media sentiment analysis of shrimp and salmon in the United States
Jingjing Tao, Kwamena K. Quagrainie
Aquaculture (2024), pp. 741672-741672
Open Access
Jingjing Tao, Kwamena K. Quagrainie
Aquaculture (2024), pp. 741672-741672
Open Access
Consumer likelihood to purchase farmed marine finfish with potential for commercialization in the United States
Domena A. Agyeman, Jonathan van Senten, Carole R. Engle, et al.
Aquaculture (2024), pp. 741681-741681
Closed Access
Domena A. Agyeman, Jonathan van Senten, Carole R. Engle, et al.
Aquaculture (2024), pp. 741681-741681
Closed Access
Why aquaculture may not conserve wild fish
Stefano B. Longo, Richard York
Science Advances (2024) Vol. 10, Iss. 42
Open Access
Stefano B. Longo, Richard York
Science Advances (2024) Vol. 10, Iss. 42
Open Access
Fish demand in the U.S. Great Lakes region in the face of seafood mislabeling
Eric Abaidoo, Trey Malone, Richard T. Melstrom
Aquaculture Economics & Management (2023) Vol. 27, Iss. 4, pp. 666-692
Closed Access | Times Cited: 1
Eric Abaidoo, Trey Malone, Richard T. Melstrom
Aquaculture Economics & Management (2023) Vol. 27, Iss. 4, pp. 666-692
Closed Access | Times Cited: 1
Retail Purchases of Red and Processed Meat by State in the United States
Richard D. Semba, Rebecca Ramsing, Andrew Thorne‐Lyman, et al.
Nutrition and Cancer (2022) Vol. 75, Iss. 1, pp. 247-255
Closed Access | Times Cited: 2
Richard D. Semba, Rebecca Ramsing, Andrew Thorne‐Lyman, et al.
Nutrition and Cancer (2022) Vol. 75, Iss. 1, pp. 247-255
Closed Access | Times Cited: 2
Aquatic Food Loss and Waste from Production to Consumption: United States Case Study
David C. Love, Frank Asche, Jillian P. Fry, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
David C. Love, Frank Asche, Jillian P. Fry, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
COVID-19 Impacts on United States Crawfish
Ly Nguyen, Andrew Schmitz, P. Lynn Kennedy
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 1, pp. 21-34
Closed Access
Ly Nguyen, Andrew Schmitz, P. Lynn Kennedy
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 1, pp. 21-34
Closed Access
