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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 65 citing articles:

Impact of a Whole-Food, High-Soluble Fiber Diet on the Gut–Muscle Axis in Aged Mice
Roger A. Fielding, Michael S. Lustgarten
Nutrients (2024) Vol. 16, Iss. 9, pp. 1323-1323
Open Access | Times Cited: 1
The Gut-Brain Axis and Neuroinflammation in Traumatic Brain Injury
Mega O. Oyovwi, Onoriode Andrew Udi
Molecular Neurobiology (2024)
Closed Access | Times Cited: 1
Fecal Microbiota Transplantation, a tool to transfer healthy longevity
Marta G. Novelle, Beatriz Naranjo-Martínez, Juan L López-Cánovas, et al.
Ageing Research Reviews (2024) Vol. 103, pp. 102585-102585
Open Access | Times Cited: 1
Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil
Bashir Ahmad, Ikram Ilahi, Ayaz Ali Khan, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 58-67
Open Access | Times Cited: 1
High Fat Diet and Polycystic Ovary Syndrome (PCOS) in Adolescence: An Overview of Nutritional Strategies
Valeria Calcaterra, Vittoria Carlotta Magenes, Giulia Massini, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 938-938
Open Access | Times Cited: 1
Nutritional Habits of Hungarian Older Adults
Rita Soós, Csilla Bakó, Ádám Gyebrovszki, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1203-1203
Open Access | Times Cited: 1
Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet
Mizuki Sato, Takashi Kuda, Mahiro Yamamoto, et al.
Food Bioscience (2024) Vol. 59, pp. 104186-104186
Closed Access | Times Cited: 1
Alleviation of lipid metabolic dysfunction through regulation of intestinal bacteriophages and bacteria by green tea polyphenols in Ob/Ob mice
Sashuang Dong, Sitong Wu, Lanyin Li, et al.
Food Chemistry (2024) Vol. 456, pp. 139988-139988
Closed Access | Times Cited: 1
Determination of bioactive compounds and antioxidant capacity of the halophytes <i>Suaeda edulis</i> and <i>Suaeda esteroa</i> (Chenopodiaceae): An option as novel healthy agro-foods
Francyelli Regina Costa-Becheleni, Enrique Troyo‐Diéguez, Alan Amado Ruiz-Hernández, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 716-742
Open Access | Times Cited: 1
The Impact of Dietary Habits on Sleep Deprivation and Glucose Control in School-Aged Children with Type 1 Diabetes: A Cross-Sectional Study
Merve Aşkın Ceran, Muteber Gizem Keser, Murat Bektaş, et al.
Children (2024) Vol. 11, Iss. 7, pp. 779-779
Open Access | Times Cited: 1
Mix-match synthesis of nanosynbiotics from probiotics and prebiotics to counter gut dysbiosis via AI integrated formulation profiling
Noor Ul Ain, Muhammad Naveed, Tariq Aziz, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Preparation methods, structural features, biological activities and potential applications of Ophiopogon japonicus polysaccharides: An updated review
Tongtong Zhu, Yi Wang, Ju Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139059-139059
Closed Access | Times Cited: 1
Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies
Andrei Cristian Anghel, Ionelia Ţăranu, Alina Orțan, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6026-6026
Open Access | Times Cited: 1
Stress and eating behaviors in young subjects can influence early cardiovascular prevention
Anna Vittoria Mattioli
Cadernos de Saúde Pública (2024) Vol. 40, Iss. 3
Open Access
Gut Microbial Dysbiosis Differs in Two Distinct Cachectic Tumor-Bearing Models Consuming the Same Diet
Lauri O. Byerley, Brittany Lorenzen, Hsiao-Man Chang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1076-1076
Open Access
A Stress Reduction Intervention for Lactating Mothers Alters Maternal Gut, Breast Milk, and Infant Gut Microbiomes: Data from a Randomized Controlled Trial
Jinyue Yu, Yan Zhang, Jonathan C. K. Wells, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1074-1074
Open Access
COMPARATIVE ANALYSIS OF NUTRITIONAL STRATEGIES FOR ENHANCING LACTATION IN NIGERIA AND THE USA
Deborah Aanuoluwa Soyombo
International Journal of Applied Research in Social Sciences (2024) Vol. 6, Iss. 4, pp. 532-548
Open Access
Dietary Grape Proanthocyanidins Modulate Gut Microbiome and Neuroendocrine Response in Dogs
Misa Sandri, Fatemeh Balouei, Elisa Scarsella, et al.
(2024)
Closed Access
Gut microbiota, nutrition, and health
Olugbenga Samuel Michael, Juliana Bunmi Adetunji, Oluwaseun Adeyanju, et al.
Elsevier eBooks (2024), pp. 195-226
Closed Access
Effect of finger millet (Eleusine coracana) flour and malt on sirtuin1 protein in hypercholesterolemic rats
Shubhra Pande, Sukriti Maurya, Nazma Bano, et al.
Food Bioscience (2024) Vol. 60, pp. 104302-104302
Closed Access
Celiac Disease: The Importance of Studying the Duodenal Mucosa-Associated Microbiota
Alessandro Annunziato, Mirco Vacca, Fernanda Cristofori, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1649-1649
Open Access
Effect of a Higher-Protein Nut versus Higher-Carbohydrate Cereal Enriched Diet on the Gut Microbiomes of Chinese Participants with Overweight and Normoglycaemia or Prediabetes in the Tū Ora Study
Saif Faraj, Ivana R. Sequeira, Louise Weiwei Lu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1971-1971
Open Access
The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product
Nikoleta-Andriana Michalea-Dimoulea, Agori Karageorgou, Michael Goliomytis, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6030-6030
Open Access
Bioactives and Bioactivities from Food Byproducts
Radha CHAUHAN, Suraj Prakash, Neeraj Kumari, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 297-308
Closed Access
The impact of lactic acid bacteria inoculation on the fermentation and metabolomic dynamics of indigenous Beijing douzhi microbial communities
Dong Han, Xinyu Bao, Yanfang Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access

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