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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stress and eating behaviours in healthy adults: a systematic review and meta-analysis
Deborah Hill, Mark Conner, Faye Clancy, et al.
Health Psychology Review (2021) Vol. 16, Iss. 2, pp. 280-304
Open Access | Times Cited: 132

Showing 26-50 of 132 citing articles:

Health and related behaviours of fly-in fly-out workers in the mining industry in Australia: a cross-sectional study
Bernard Yeboah‐Asiamah Asare, Suzanne Robinson, Daniel Powell, et al.
International Archives of Occupational and Environmental Health (2022) Vol. 96, Iss. 1, pp. 105-120
Open Access | Times Cited: 12
A comprehensive analysis concerning eating behavior associated with chronic diseases among Romanian community nurses
Lidia-Manuela Onofrei, Maria Puiu, Adela Chiriță-Emandi, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2
Stress-related eating in pregnancy? An RCT examining links between prenatal stress and food choices
Hellen Lustermans, Roseriet Beijers, V. Vis, et al.
Psychoneuroendocrinology (2024) Vol. 166, pp. 107073-107073
Open Access | Times Cited: 2
Investigation of Ukrainian refugees' eating behavior, food intake, and psychological distress: Study protocol and baseline data
Olena Lytvynenko, Laura M. König
Applied Psychology Health and Well-Being (2023) Vol. 16, Iss. 3, pp. 923-943
Open Access | Times Cited: 6
Emotional eating: elusive or evident? Integrating laboratory, psychometric and daily life measures
Rebekka Schnepper, Jens Blechert, Ann‐Kathrin Arend, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 6
Emotional eating behaviors in later life: Identifying key factors for healthy aging
Manal Mohammed Hawash, Amani Alhazmi, Mona Metwally El‐Sayed, et al.
Geriatric Nursing (2023) Vol. 55, pp. 152-160
Closed Access | Times Cited: 5
Exploring the effects of daily hassles and uplifts on eating behaviour in young adults: The role of daily cortisol levels
Rachael Moss, Mark Conner, Daryl B. O’Connor
Psychoneuroendocrinology (2021) Vol. 129, pp. 105231-105231
Open Access | Times Cited: 12
Individual differences in the dietary response to stress in ecological momentary assessment: Does the individual‐difference model need expansion?
Alea Ruf, Andreas B. Neubauer, Elena D. Koch, et al.
Applied Psychology Health and Well-Being (2022) Vol. 15, Iss. 2, pp. 629-649
Open Access | Times Cited: 8
Overweight and obesity in adulthood, sociodemographic factors, lifestyle, and the early burden of noncommunicable diseases among Americans: NHANES 2007–2018
Débora Borges dos Santos Pereira, Wolney Lisbôa Conde
American Journal of Human Biology (2023) Vol. 35, Iss. 8
Closed Access | Times Cited: 4
Impact of chronic emotions and psychosocial stress on glycemic control in patients with type 1 diabetes. Heterogeneity of glycemic responses, biological mechanisms, and personalized medical treatment
Sylvia Franc, Samir Bensaid, Pauline Schaepelynck, et al.
Diabetes & Metabolism (2023) Vol. 49, Iss. 6, pp. 101486-101486
Closed Access | Times Cited: 4
Methods of sex and gender analysis for nutrition research
Ineke Klinge, Emely de Vet
Proceedings of The Nutrition Society (2024) Vol. 83, Iss. 2, pp. 66-75
Open Access | Times Cited: 1
Physical activity and nutrition in relation to resilience: a cross-sectional study
Bernhard Leipold, Kristina Klier, Ellen Dapperger, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Role of Eating Behavior and Stress in Maintenance of Dietary Changes During the PREVIEW Intervention
Elli Jalo, Mikael Fogelholm, Margriet S. Westerterp‐Plantenga, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 5, pp. 276-286
Open Access | Times Cited: 1
Why we don't eat as intended: Moderators of the short‐term intention–behaviour relation in food intake
Matthias Aulbach, Hannah van Alebeek, Christopher M. Jones, et al.
British Journal of Health Psychology (2024) Vol. 29, Iss. 3, pp. 576-588
Open Access | Times Cited: 1
Executive function, perceived stress and eating behaviours among Chinese young adults
Meijun Chen, Wwt Lam, Jiehu Yuan, et al.
Stress and Health (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 1
Sleep Quality and Interoception Are Associated with Generalized Anxiety in Baccalaureate Nursing Students: A Cross-Sectional Study
Laura A. Robinson, Pamela R. Short, Andrew D. Frugé
Nursing Reports (2024) Vol. 14, Iss. 2, pp. 1184-1192
Open Access | Times Cited: 1
Effects Of Work-Life Balance On Employee Job Satisfaction
Mengistu Guliti Buba, Ponduri Sb, Puligilla Prashanth Kumar, et al.
(2024)
Open Access | Times Cited: 1
Lifetime stressor exposure is associated with greater rewarding effects of stress-related eating
Rebecca R. Klatzkin, Tzvi Nadel, Bella Lallo, et al.
Physiology & Behavior (2024) Vol. 284, pp. 114610-114610
Closed Access | Times Cited: 1
Relationship between energy balance and reward system gene polymorphisms and appetitive traits in young Mexican subjects
Ingrid Rivera‐Íñiguez, Claudia Hunot‐Alexander, Maricruz Sepúlveda-Villegas, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Nutritional Status and Post-Cardiac Surgery Outcomes: An Updated Review with Emphasis on Cognitive Function
Norsham Juliana, Nur Adilah Shuhada Abd Aziz, Sofwatul Mokhtarah Maluin, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 14, pp. 4015-4015
Open Access | Times Cited: 1
The Effect of Unhealthy Food Packaging Information Boundaries on Consumer Purchasing Intentions
Shichang Liang, Junyan He, Wanshan Deng, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2320-2320
Open Access | Times Cited: 1
The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations
Chanette Frederiksen, Derek V. Byrne, Raymond C. K. Chan, et al.
Food Quality and Preference (2024) Vol. 122, pp. 105282-105282
Open Access | Times Cited: 1
Health consequences associated with poor diet and nutrition in persons with spinal cord injuries and disorders
Sherri L. LaVela, Gary J. Farkas, Kelsey Berryman, et al.
Disability and Rehabilitation (2024), pp. 1-12
Closed Access | Times Cited: 1
Tackling Cravings in Medical Weight Management: An Update on Pathophysiology and an Integrated Approach to Treatment
Naomi Kakoschke, Belinda A. Henry, Michael A. Cowley, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3238-3238
Open Access | Times Cited: 1
Stress-Induced Overeating Behaviors Explained From A (Transitory) Relief-Learning Perspective
Silvia Papalini
Physiology & Behavior (2024), pp. 114707-114707
Closed Access | Times Cited: 1

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