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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tourism and Hospitality industry resilience during the Covid-19 pandemic: Evidence from England
Nikos Ntounis, Cathy Parker, Heather Skinner, et al.
Current Issues in Tourism (2021) Vol. 25, Iss. 1, pp. 46-59
Open Access | Times Cited: 202

Showing 26-50 of 202 citing articles:

Family support and posttraumatic growth among tourism workers during the COVID-19 shutdown: The role of positive stress mindset
Lưu Trọng Tuấn
Tourism Management (2021) Vol. 88, pp. 104399-104399
Open Access | Times Cited: 32
The evolutionary characteristics, driving mechanism, and optimization path of China’s tourism support policies under COVID-19: a quantitative analysis based on policy texts
Yanxia Zhai, Shi Pei-hua
Current Issues in Tourism (2021) Vol. 25, Iss. 7, pp. 1169-1184
Closed Access | Times Cited: 29
High regional economic activity repels domestic tourism during summer of pandemic
Martin Falk, Eva Hagsten, Xiang Lin
Current Issues in Tourism (2021) Vol. 25, Iss. 8, pp. 1209-1225
Open Access | Times Cited: 28
Rural hotel resilience during COVID-19: the crucial role of CSR
Bartolomé Marco‐Lajara, Mercedes Úbeda García, Lorena Ruiz‐Fernández, et al.
Current Issues in Tourism (2021) Vol. 25, Iss. 7, pp. 1121-1135
Open Access | Times Cited: 27
A scenario planning framework for (post-)pandemic tourism in European destinations
Faruk Seyitoğlu, Carlos Costa
European Planning Studies (2022) Vol. 30, Iss. 12, pp. 2554-2574
Closed Access | Times Cited: 21
Black Businesses Matter: A Longitudinal Study of Black-Owned Restaurants in the COVID-19 Pandemic Using Geospatial Big Data
Xiao Huang, Xiaoqi Bao, Zhenlong Li, et al.
Annals of the American Association of Geographers (2022) Vol. 113, Iss. 1, pp. 189-205
Open Access | Times Cited: 21
The role of capital structure management in maintaining the financial stability of hotel firms during the pandemic—A global investigation
Lan Thi Mai Nguyen, Dung Le, Kieu Trang Vu, et al.
International Journal of Hospitality Management (2022) Vol. 109, pp. 103366-103366
Open Access | Times Cited: 19
Utilization of Knowledge Management as Business Resilience Strategy for Microentrepreneurs in Post-COVID-19 Economy
Nurul Mohammad Zayed, Friday Ogbu Edeh, K. M. Anwarul Islam, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15789-15789
Open Access | Times Cited: 19
How Has COVID-19 Changed the Way We Travel? Exploring Tourist Personality, Reactions to the Perceived Risk and Change in Travel Behavior
Sanja Kovačić, Marija Cimbaljević, Tatyana N. Tretyakova, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 1951-1951
Open Access | Times Cited: 12
How has COVID-19 impacted the economic resilience of retail clusters?: Examining the difference between neighborhood-level and district-level retail clusters
Jihyun Che, Jae Seung Lee, Saehoon Kim
Cities (2023) Vol. 140, pp. 104457-104457
Open Access | Times Cited: 11
A framework to model the performance indicators of resilient construction supply chain: An effort toward attaining sustainability and circular practices
Arpit Singh, Ashish Dwivedi, Dindayal Agrawal, et al.
Business Strategy and the Environment (2023) Vol. 33, Iss. 3, pp. 1688-1720
Closed Access | Times Cited: 11
Disaster, risk and crises in tourism and hospitality field: A pathway toward tourism and hospitality management framework for resilience and recovery process
Liwei Liu, Pahrudin Pahrudin, Cheng-Yu Tsai, et al.
Natural Hazards Research (2024)
Open Access | Times Cited: 4
Place Branding—The Challenges of Getting It Right: Coping with Success and Rebuilding from Crises
Heather Skinner
Tourism and Hospitality (2021) Vol. 2, Iss. 1, pp. 173-189
Open Access | Times Cited: 26
What Does the Concept of Resilience in Tourism Mean in the Time of COVID-19? Results of a Bibliometric Analysis
Oumaima Lamhour, Larbi Safaa, Dalia Perkumienė
Sustainability (2023) Vol. 15, Iss. 12, pp. 9797-9797
Open Access | Times Cited: 10
New advances in science mapping and performance analysis of the open innovation and tourism relationship
Beatriz Mota, Orlando Lima Rua, Isabel Neira Gómez
Journal of Open Innovation Technology Market and Complexity (2023) Vol. 10, Iss. 1, pp. 100154-100154
Open Access | Times Cited: 10
How does the COVID-19 pandemic influence tourist rating behaviour? An empirical exploration based on expectation theory
Yukuan Xu, Shijiani Li, Rob Law, et al.
Current Issues in Tourism (2023) Vol. 26, Iss. 24, pp. 4052-4068
Closed Access | Times Cited: 9
The COVID-19 pandemic and repurchase intention in building brand engagement in the airline industry
Mohammadjavad Shabankareh, Jagangir Hamzavi, Alireza Ranjbaran, et al.
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 1, pp. 626-650
Closed Access | Times Cited: 9
Leveraging strategic leadership for boosting operational resilience in hotels: the role of crisis response strategies and e-readiness
Karam Mansour Ghazi, Islam Elbayoumi Salem, Hesham Dar, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 10, pp. 3300-3323
Closed Access | Times Cited: 3
Advancing Marine-Bearing Capacity and Economic Growth: A Comprehensive Analysis of Blue Economy Resilience, Network Evolution, and Technological Influences in China’s Coastal Areas
Lina Yu, Dongxin Duan, Kwi-sik Min, et al.
Water (2024) Vol. 16, Iss. 7, pp. 1019-1019
Open Access | Times Cited: 3
The possibilities of resilience for service organisations
C. Michael Hall, Sara Naderi Koupaei
Journal of Services Marketing (2024) Vol. 38, Iss. 4, pp. 397-403
Closed Access | Times Cited: 3
The economic and social impact ofCOVID‐19 on tourism and hospitality industry: A case study from Oman
Habiba Mohammed Said Al‐Mughairi, Preeti Bhaskar, Abdullah Khalfan Al-Azri
Journal of Public Affairs (2021) Vol. 22, Iss. S1
Open Access | Times Cited: 22
High season, low growth: The impact of tourism seasonality and vulnerability to tourism on the emergence of high-growth firms
Nebojša Stojčić, Josip Mikulić, Maruška Vizek
Tourism Management (2021) Vol. 89, pp. 104455-104455
Closed Access | Times Cited: 21
Hell Is Empty, and All the Devils Are Here: Nexus between Toxic Leadership, Crisis Communication, and Resilience in COVID-19 Tourism
Inhyouk Koo, Mahwish Anjam, Umer Zaman
Sustainability (2022) Vol. 14, Iss. 17, pp. 10825-10825
Open Access | Times Cited: 15
High-throughput plant breeding approaches: Moving along with plant-based food demands for pet food industries
Mohsen Yoosefzadeh-Najafabadi, Istvan Rajcan, Mahsa Vazin
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 15
Smartphones as a Platform for Tourism Management Dynamics during Pandemics: A Case Study of the Shiraz Metropolis, Iran
Hadigheh Morabi Jouybari, Amir Ghorbani, Hossein Mousazadeh, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4051-4051
Open Access | Times Cited: 8

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