OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges
Nerea Jiménez‐Moreno, Irene Esparza, Fernando Bimbela, et al.
Critical Reviews in Environmental Science and Technology (2019) Vol. 50, Iss. 20, pp. 2061-2108
Closed Access | Times Cited: 141
Nerea Jiménez‐Moreno, Irene Esparza, Fernando Bimbela, et al.
Critical Reviews in Environmental Science and Technology (2019) Vol. 50, Iss. 20, pp. 2061-2108
Closed Access | Times Cited: 141
Showing 26-50 of 141 citing articles:
Valorizing Fruit and Vegetable Waste: The Untapped Potential for Entrepreneurship in Sub-Saharan Africa—A Systematic Review
Grace Emily Okuthe
Recycling (2024) Vol. 9, Iss. 3, pp. 40-40
Open Access | Times Cited: 9
Grace Emily Okuthe
Recycling (2024) Vol. 9, Iss. 3, pp. 40-40
Open Access | Times Cited: 9
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Enhancement of bacterial cellulose production synergistic H2 and volatile fatty acids from fruit and vegetable waste through retting pretreatment
Li Zhao, Yixin Ma, Mukesh Kumar Awasthi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120554-120554
Open Access | Times Cited: 1
Li Zhao, Yixin Ma, Mukesh Kumar Awasthi, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120554-120554
Open Access | Times Cited: 1
Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components
Giulia Costanzo, Maria Rosaria Iesce, Daniele Naviglio, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 517-517
Open Access | Times Cited: 52
Giulia Costanzo, Maria Rosaria Iesce, Daniele Naviglio, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 517-517
Open Access | Times Cited: 52
Valorization of agro-food by-products and their potential therapeutic applications
Inés Mármol, Javier Quero, Raquel Ibarz, et al.
Food and Bioproducts Processing (2021) Vol. 128, pp. 247-258
Open Access | Times Cited: 45
Inés Mármol, Javier Quero, Raquel Ibarz, et al.
Food and Bioproducts Processing (2021) Vol. 128, pp. 247-258
Open Access | Times Cited: 45
Fluidized bed drying of blackberry wastes: Drying kinetics, particle characterization and nutritional value of the obtained granular solids
Agustina Sozzi, Mariana T. Zambon, Germán Mazza, et al.
Powder Technology (2021) Vol. 385, pp. 37-49
Closed Access | Times Cited: 44
Agustina Sozzi, Mariana T. Zambon, Germán Mazza, et al.
Powder Technology (2021) Vol. 385, pp. 37-49
Closed Access | Times Cited: 44
Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review
Somayeh Taghian Dinani, Atze Jan van der Goot
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7749-7771
Open Access | Times Cited: 34
Somayeh Taghian Dinani, Atze Jan van der Goot
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7749-7771
Open Access | Times Cited: 34
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 32
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 32
Unveiling the Bioactive Potential of Fresh Fruit and Vegetable Waste in Human Health from a Consumer Perspective
Jorge A. M. Pereira, Cristina V. Berenguer, Carolina Andrade, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2747-2747
Open Access | Times Cited: 30
Jorge A. M. Pereira, Cristina V. Berenguer, Carolina Andrade, et al.
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2747-2747
Open Access | Times Cited: 30
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Rosario Maribel Robles-Sánchez, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3181-3181
Open Access | Times Cited: 28
B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Rosario Maribel Robles-Sánchez, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3181-3181
Open Access | Times Cited: 28
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 19
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 19
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 16
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 16
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Bacterial dispersal enhances the elimination of active fecal coliforms during vermicomposting of fruit and vegetable wastes: The overlooked role of earthworm mucus
Zihao Duan, Kui Huang, Wenqi Huang, et al.
Journal of Hazardous Materials (2024) Vol. 471, pp. 134280-134280
Closed Access | Times Cited: 6
Zihao Duan, Kui Huang, Wenqi Huang, et al.
Journal of Hazardous Materials (2024) Vol. 471, pp. 134280-134280
Closed Access | Times Cited: 6
Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications
Ahmed Zayed, Mohamed A. Farag
LWT (2020) Vol. 132, pp. 109883-109883
Closed Access | Times Cited: 48
Ahmed Zayed, Mohamed A. Farag
LWT (2020) Vol. 132, pp. 109883-109883
Closed Access | Times Cited: 48
Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it
Madhura Rao, Aalt Bast, Alie de Boer
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 15
Madhura Rao, Aalt Bast, Alie de Boer
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 15
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 5
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 5
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction
Ervehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1043-1043
Open Access | Times Cited: 5
Ervehe Rrucaj, Serena Carpentieri, Mariarosa Scognamiglio, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1043-1043
Open Access | Times Cited: 5
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1108-1108
Open Access | Times Cited: 5
Nicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1108-1108
Open Access | Times Cited: 5
The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: food manufacturing industries, phytonutrient properties, mechanisms, and future applications
Metha Wanapat, Chaichana Suriyapha, Gamonmas Dagaew, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101234-101234
Open Access | Times Cited: 5
Metha Wanapat, Chaichana Suriyapha, Gamonmas Dagaew, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101234-101234
Open Access | Times Cited: 5
potencial de los compuestos bioactivos de residuos de frutas y verduras en la industria alimentaria: Una revisión.
A. Narváez, Andrea Vásquez-García, Iván Rodriguez, et al.
Revista de Ciencias (2025) Vol. 27, Iss. 2, pp. 14046-14046
Open Access
A. Narváez, Andrea Vásquez-García, Iván Rodriguez, et al.
Revista de Ciencias (2025) Vol. 27, Iss. 2, pp. 14046-14046
Open Access
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
Extraction and Purification of Essential Oils from Food Waste-Derived Waste Biomass
Mahesh Kumar, Ramasamy Harikrishnan, Velayutham Jeevakanth, et al.
Fungal biology (2025), pp. 301-321
Closed Access
Mahesh Kumar, Ramasamy Harikrishnan, Velayutham Jeevakanth, et al.
Fungal biology (2025), pp. 301-321
Closed Access
Introduction to Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-15
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 3-15
Closed Access
