OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach
Emma Beacom, Joe Bogue, Lana Repar
Journal of Food Products Marketing (2021) Vol. 27, Iss. 4, pp. 204-222
Open Access | Times Cited: 45
Emma Beacom, Joe Bogue, Lana Repar
Journal of Food Products Marketing (2021) Vol. 27, Iss. 4, pp. 204-222
Open Access | Times Cited: 45
Showing 26-50 of 45 citing articles:
Online Food Choices: When Do “Recommended By” Labels Work?
Daniele Catarci, Lea Laasner Vogt, Ester Reijnen
Foods (2024) Vol. 13, Iss. 6, pp. 928-928
Open Access | Times Cited: 1
Daniele Catarci, Lea Laasner Vogt, Ester Reijnen
Foods (2024) Vol. 13, Iss. 6, pp. 928-928
Open Access | Times Cited: 1
Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
Marta Maganinho, Carla Almeida, Patrícia Padrão
Foods (2024) Vol. 13, Iss. 11, pp. 1752-1752
Open Access | Times Cited: 1
Marta Maganinho, Carla Almeida, Patrícia Padrão
Foods (2024) Vol. 13, Iss. 11, pp. 1752-1752
Open Access | Times Cited: 1
Consumer perception of plant‐based milk alternatives: systematic review
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 1
Livestock Farmers’ Attitudes towards Alternative Proteins
Chloe Crawshaw, Jared Piazza
Sustainability (2023) Vol. 15, Iss. 12, pp. 9253-9253
Open Access | Times Cited: 4
Chloe Crawshaw, Jared Piazza
Sustainability (2023) Vol. 15, Iss. 12, pp. 9253-9253
Open Access | Times Cited: 4
Identifying the Key Success Factors of Plant-Based Food Brands in Europe
Listia Rini, Joachim J. Schouteten, Ilona Faber, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 306-306
Open Access | Times Cited: 6
Listia Rini, Joachim J. Schouteten, Ilona Faber, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 306-306
Open Access | Times Cited: 6
Evaluating The Consumer Preference of UHT Ultra Milk Flavor: Evidence from Generation Z Consumers
Fellicia Etano Santoso, Wahyu Dyah Prastiwi, Mukson Mukson
Journal of Consumer Sciences (2023) Vol. 8, Iss. 2, pp. 170-186
Open Access | Times Cited: 3
Fellicia Etano Santoso, Wahyu Dyah Prastiwi, Mukson Mukson
Journal of Consumer Sciences (2023) Vol. 8, Iss. 2, pp. 170-186
Open Access | Times Cited: 3
Consumer Attitudes and Acceptability toward Edible New Zealand Native Plants
Damir D. Torrico, Xin Nie, Damselina Lukito, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11592-11592
Open Access | Times Cited: 3
Damir D. Torrico, Xin Nie, Damselina Lukito, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11592-11592
Open Access | Times Cited: 3
Consumer motivations and desired product attributes for 2.0 plant-based products: a conceptual model of consumer insight for market-oriented product development and marketing
Emma Beacom, Lana Repar, Joe Bogue
SN Business & Economics (2022) Vol. 2, Iss. 8
Open Access | Times Cited: 4
Emma Beacom, Lana Repar, Joe Bogue
SN Business & Economics (2022) Vol. 2, Iss. 8
Open Access | Times Cited: 4
Quality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans
Casiana Blanca Villarino, Heart Maryse A. Alikpala, Adrian F. Begonia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2375-2421
Closed Access | Times Cited: 3
Casiana Blanca Villarino, Heart Maryse A. Alikpala, Adrian F. Begonia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2375-2421
Closed Access | Times Cited: 3
Food of the Future: Meat and Dairy Alternatives
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Antti Knaapila, Sghaïer Chriki, Fang Fang, et al.
Frontiers research topics (2024)
Open Access
Plant-based milk alternatives
Marcel Pointke, Elke Pawelzik
Elsevier eBooks (2024), pp. 133-153
Closed Access
Marcel Pointke, Elke Pawelzik
Elsevier eBooks (2024), pp. 133-153
Closed Access
The Green Diet Revolution: The Future of Plant-Based Ice Cream from the Case of Oatly
Ran Wen
Advances in Economics Management and Political Sciences (2024) Vol. 91, Iss. 1, pp. 150-155
Open Access
Ran Wen
Advances in Economics Management and Political Sciences (2024) Vol. 91, Iss. 1, pp. 150-155
Open Access
Exploring the impact of giving free food samples and loyalty cards on sustainable food choices: A stepped wedge trial in workplace food outlets
Natalie Gold, Pieter Cornel, Zhuo Shi, et al.
International Journal of Market Research (2024) Vol. 66, Iss. 5, pp. 650-673
Closed Access
Natalie Gold, Pieter Cornel, Zhuo Shi, et al.
International Journal of Market Research (2024) Vol. 66, Iss. 5, pp. 650-673
Closed Access
Do ingredients matter? Exploring consumer preference for abstract vs. concrete descriptors of plant-based meat and dairy alternatives
Sophie-Dorothe Lieke, Ainslee Erhard, Stacia Stetkiewicz
Future Foods (2024), pp. 100522-100522
Open Access
Sophie-Dorothe Lieke, Ainslee Erhard, Stacia Stetkiewicz
Future Foods (2024), pp. 100522-100522
Open Access
Consumption and Consumer Preferences of Fresh and Frozen Potatoes in Semarang City, West Java, Indonesia
Kansha Fathiya, Wahyu Dyah Prastiwi, Titik Ekowati
Journal of Consumer Sciences (2024) Vol. 9, Iss. 2, pp. 266-285
Open Access
Kansha Fathiya, Wahyu Dyah Prastiwi, Titik Ekowati
Journal of Consumer Sciences (2024) Vol. 9, Iss. 2, pp. 266-285
Open Access
LAS NUEVAS TENDENCIAS EN LA PRODUCCIÓN Y CONSUMO ALIMENTARIO COMO OPORTUNIDADES DE INVERSIÓN EMPRESARIAL EN LA CIUDAD DE SUCRE
Marcos Julio Gironda Alarcón, Jennifer Rosario Sardinas Rollano
Hallazgos. (2024) Vol. 10, Iss. 11, pp. 79-95
Open Access
Marcos Julio Gironda Alarcón, Jennifer Rosario Sardinas Rollano
Hallazgos. (2024) Vol. 10, Iss. 11, pp. 79-95
Open Access
Applications of Structured Lipids in Foods
Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macêdo
Springer briefs in molecular science (2024), pp. 31-45
Closed Access
Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macêdo
Springer briefs in molecular science (2024), pp. 31-45
Closed Access
Identifying Factors Driving U.S. Consumer Dietary Patterns: A Qualitative Study With Industry Leaders
Eric Sirvinskas, Nanette V. Lopez, Jay T. Sutliffe
American Journal of Lifestyle Medicine (2023)
Closed Access | Times Cited: 1
Eric Sirvinskas, Nanette V. Lopez, Jay T. Sutliffe
American Journal of Lifestyle Medicine (2023)
Closed Access | Times Cited: 1
PLANT-BASED MILK ANALOGUES
Fatma Korkmaz, Havva Polat, Ali Emre Andaç, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 784-805
Open Access
Fatma Korkmaz, Havva Polat, Ali Emre Andaç, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 784-805
Open Access
NECESSARY CHANGES IN LEGISLATION TO DEFINE FOOD PRODUCTS SUITABLE FOR VEGETARIANS AND VEGANS
Marieta Stefanova
THE LAW AND THE BUSINESS IN THE CONTEMPORARY SOCIETY (2021) Vol. 4, Iss. 1, pp. 212-218
Open Access
Marieta Stefanova
THE LAW AND THE BUSINESS IN THE CONTEMPORARY SOCIETY (2021) Vol. 4, Iss. 1, pp. 212-218
Open Access
