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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

Inhibition of Salmonella Enteritidis by Essential Oil Components and the Effect of Storage on the Quality of Chicken
Wu Wang, Tingting Li, Chen Jing, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2560-2560
Open Access | Times Cited: 8
Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil
Tijana Zeremski, Olja Šovljanski, Vladimir Vukić, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 499-499
Open Access | Times Cited: 2
Visible light-responsive polylactic acid@pullulan-chitosan/homojunction g-C3N4 bilayer antimicrobial films for fruit preservation
Xingxing Yang, Lina Sheng, Yongli Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132834-132834
Closed Access | Times Cited: 2
SYNERGIZING FOOD SAFETY, QUALITY AND GENETIC IMPROVEMENT: THE INTERSECTION OF FOOD MICROBIOLOGY AND PROCESSING
Abdul Sami, MZ HAIDER, Muhammad Imran, et al.
Bulletin of Biological and Allied Sciences Research (2023) Vol. 2023, Iss. 1, pp. 44-44
Open Access | Times Cited: 6
Electrospun Fe3O4-chitosan/polyvinyl alcohol nanofibrous film for improved capture and elimination of foodborne pathogens
W. Yang, Zhigang Zhang, Kuanbo Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126692-126692
Closed Access | Times Cited: 6
Applications of electrostatic spray technology in food preservation
Xinchen Gui, Baoya Shang, Yadong Yu
LWT (2023) Vol. 190, pp. 115568-115568
Open Access | Times Cited: 6
Sustainable transition in the fertilizer industry: alternative routes to low-carbon fertilizer production
Cemre Avşar
International Journal of Environmental Science and Technology (2024) Vol. 21, Iss. 11, pp. 7837-7848
Closed Access | Times Cited: 1
pH-responsive liposomes for controlled release of Alpinia galanga essential oil: Investigating characteristics, stability, control release behavior, and functionality
Wei Liang, Xiangzhen Ge, Qian Lin, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117978-117978
Closed Access | Times Cited: 5
Green biocatalytic synthesis of (hydroxy)cinnamic monoterpenyl esters in biomass solvent: Mechanism underlying different reaction efficiency
Lisha Hao, Yucong Zou, Xiaofeng Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104914-104914
Closed Access | Times Cited: 1
Multifunctional bio-nanocomposite films integrated with essential oils@metal−phenolic network nanocapsules for durable fruit preservation
Ming Liu, Ying Wang, Shilong Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134916-134916
Closed Access | Times Cited: 1
Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation
Changyuan He, Liubo Yuan, Siwei Bi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 36, pp. 48352-48362
Closed Access | Times Cited: 1
Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
Ziyou Wang, Hongsu Wang, Chenyang Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141680-141680
Closed Access | Times Cited: 1
Carvacrol maintains antioxidant capacity in goji fruit by increasing the content of bioactive compounds
Junjie Wang, Lunaike Zhao, Wei Tian, et al.
LWT (2024) Vol. 212, pp. 117035-117035
Open Access | Times Cited: 1
Smart Packaging Based on Polylactic Acid: Effect of Antibacterial and Antioxidant Agents from Natural Extract on Physical-Mechanical Properties, Colony Reduction, and Perishable Food Shelf Life
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
(2023)
Open Access | Times Cited: 4
Iron Oxide Nanoparticle-Loaded Magnetic Cellulose Nanofiber Aerogel with Self-Controlled Release Property for Green Active Food Packaging
Xiaojuan Wang, Yibin Li, Meng Gao, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 23, pp. 22373-22382
Closed Access | Times Cited: 4
Release behavior of natural antimicrobial agents with lignin nanoparticles from Poly(butylene succinate) films in vapor phase application
Pathtamawadee Nuamduang, Vanee Chonhenchob, Kiattichai Wadaugsorn, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111891-111891
Closed Access | Times Cited: 3
Preparation of pH sensitive bacteriostatic W/O/W emulsion microcapsules
Xiaonan Zhang, WenQin Xu, Xing Li, et al.
Journal of Biomaterials Science Polymer Edition (2023) Vol. 34, Iss. 15, pp. 2060-2075
Closed Access | Times Cited: 2
Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
Jiaxin Li, Yiwen Bao, Zhiying Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127168-127168
Closed Access | Times Cited: 2
The correlation between the succession of microflora and volatile flavor compounds in kefir vegetable juice fermentation
Jindi Wang, Zhiruo Feng, Qingli Yang, et al.
Food Bioscience (2023) Vol. 57, pp. 103477-103477
Closed Access | Times Cited: 2
Chemical composition and antioxidant, antimicrobial, enzyme inhibitory, and antiproliferative activities of Lindera communis leaf essential oil
Tianming Zhao, Wenxiang Qin, Songwen Kang, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 1, pp. 82-93
Closed Access
Preparation of solution blow spinning nanofibers and its application in the food field: a review
Lianye Li, Wenbo Li, Wuliang Sun, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 291-302
Closed Access
Minimum Inhibitory Concentration (MIC) of Essential Oils Against Microorganisms: Methods, Function, Accuracy Factors and Application
Shuangdi Chen, Zhaofeng Li, Bimal Chitrakar, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3445-3470
Closed Access
Phytochemical fingerprint revealing antibacterial and antioxidant activities of endemic banana cultivars in Southeast Asia
Liang Ying Ee, Bao Hui Ng, B. Y. Q. Ng, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35139-e35139
Open Access
Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector
Amit Kumar, Rohini Kanwar, S.K. Mehta
Next Nanotechnology (2024) Vol. 7, pp. 100096-100096
Closed Access
Hurdle technology using enzymes and essential oil to remove biofilm and increase the effectiveness of this process with the microencapsulation method
Ayda Ghahari, Kianoush Khosravi‐Darani
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8483-8492
Open Access

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