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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk polar lipids composition and functionality: a systematic review
Meyya Venkat, Loo Wee Chia, Tim T. Lambers
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 31-75
Closed Access | Times Cited: 36

Showing 26-50 of 36 citing articles:

The Potential of Sheep or Camel Milk Constituents to Contribute to Novel Dressings for Diabetic Wounds
Zuzanna Flis, Piotr Szatkowski, Kinga Pielichowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17551-17551
Open Access | Times Cited: 3
Selective extraction of phospholipids from human milk using glass fabric modified with zirconium-based metal organic framework
Mengyu Wang, Fengxia Zhang, Augustine Atta Debrah, et al.
Journal of Chromatography A (2023) Vol. 1710, pp. 464435-464435
Closed Access | Times Cited: 2
Genomic dissection of the correlation between milk yield and various health traits using functional and evolutionary information about imputed sequence variants of 34,497 German Holstein cows
Helen Schneider, Ana-Marija Križanac, Clemens Falker‐Gieske, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access
Development and validation of a HPLC-UV method for the quantification of major phospholipids in milk
Akshay Ramani, Raman Seth, Kamal Gandhi, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106552-106552
Closed Access
Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies
Emad Yuzbashian, Emily Vanden Berg, Stepheny C. de Campos Zani, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2837-2837
Open Access
adiMilk Fat Globule Membrane: Production, Digestion, and Health Benefits Evaluated Through In Vitro Models
Victoria Martínez-Sánchez, Javier Fontecha, Antonio Pérez‐Gálvez
PharmaNutrition (2024), pp. 100418-100418
Open Access
The effect of food composition, processing, and texture on intragastric behavior, gastric emptying, and postprandial nutrient absorption
Julia J.M. Roelofs
(2024)
Open Access
Microfiltration retentate co-product from whey protein isolate production - composition, processing, applications and potential for value addition
Asfaw T. Mestawet, Thomas C. France, Patrick G. J. Mulcahy, et al.
Trends in Food Science & Technology (2024), pp. 104739-104739
Open Access
Effects of refrigeration and freezing on milk fat globule membrane lipids in stored breast milk: Insights from non-targeted lipidomics
Shaolei Wang, Pengyue Wang, Xia Ma, et al.
Food Chemistry (2024) Vol. 468, pp. 142478-142478
Closed Access
Multispecies pasture diet and cow breed impact the functional lipid profile of milk across lactation in a spring calving dairy system
Renata Kostovska, Gaëtan Drouin, Joaquı́n J. Salas, et al.
Journal of Dairy Science (2024)
Open Access
Intragastric behavior of an experimental infant formula may better mimic intragastric behavior of human milk as compared to a control formula
Julia J.M. Roelofs, Reina S. Tjoelker, Tim T. Lambers, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
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