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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota
Yang Wei, Jia Xu, Siwei Miao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7598-7626
Closed Access | Times Cited: 47

Showing 26-50 of 47 citing articles:

Chemical Basis and Molecular Mechanism of Aged Qingzhuan Tea Alleviating DSS‐Induced Colitis
Kang Wei, Qing Wei, Yang Wei, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 2
Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea
Kang Wei, Qihui Yang, Yang Wei, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1091-1091
Open Access | Times Cited: 5
Long-Term Consumption of Green Tea Can Reduce the Degree of Depression in Postmenopausal Women by Increasing Estradiol
Zhenyu Wan, Xucong Qin, Yuling Tian, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4514-4514
Open Access | Times Cited: 5
New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress
Jing Ouyang, Yuxuan Peng, Yushun Gong
Foods (2022) Vol. 11, Iss. 23, pp. 3930-3930
Open Access | Times Cited: 8
Does frequent tea consumption provide any benefit to cognitive function in older adults? Evidence from a national survey from China in 2018
Wei Chen, Jiao Zhang, Na Chen, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 4
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
Kang Wei, Yang Wei, Peng Zhou, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4105-4105
Open Access | Times Cited: 4
Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea
Yuqing Zhong, Chen Yang, Yongling Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13240-13249
Closed Access | Times Cited: 1
Exploring the Molecular Mechanisms and Therapeutic Benefits of L-theanine in Counteracting Inflammation
Satarupa Deb, Anupom Borah
PharmaNutrition (2024) Vol. 30, pp. 100419-100419
Closed Access | Times Cited: 1
The atlas of dark tea: mapping complexities of their microbiome
Si-Hui Liu, Fangfang Huang, Juan Li, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104780-104780
Closed Access | Times Cited: 1
Tea intervention ameliorated metabolic dysfunction caused by circadian rhythm disorders via gut microbiota-bile acid-FXR axis
Yang Wei, Siwei Miao, Kang Wei, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106566-106566
Closed Access | Times Cited: 1
Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions
Yang Wei, Di Zhang, Yi Liang, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 4, pp. 372-384
Open Access | Times Cited: 1
Sequential extraction and characterization of tea cell wall polysaccharides: Exploring the synergistic hypoglycemic potential with tea polyphenols via TGR5/GLP-1 pathway
Yang Wei, Shijie Wang, Yi Liang, et al.
Food Bioscience (2024), pp. 105627-105627
Closed Access | Times Cited: 1
Use of Nanoparticles as Antioxidant Agents to Combat Bacterial Infections and its Benefits to Intestinal Microbiota and Immune Response
Arslan Muhammad Ali Khan, Calvin R. Wei, Kinza Fatima, et al.
(2023), pp. 81-87
Open Access | Times Cited: 2
The alleviated symptoms in ovalbumin‐allergic mice treated with selenium‐enriched tea polysaccharide by modulation of intestinal flora and gut metabolites
Peng Guo, Liuqing Lv, Jing Ma, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1784-1795
Open Access
Study on the extraction and stability of tea stem pigment
Xuemei Wang, Jixiang He, Yue Ma, et al.
Pigment & Resin Technology (2024)
Closed Access
Pesticides in teas
Kasım Takım, Mehmet Emin Aydemi̇r
Elsevier eBooks (2024), pp. 921-930
Closed Access
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients
Lin Liu, David Julian McClements, Xuebo Liu, et al.
Advanced Science (2024)
Open Access
Tea and other diet-related practices in relation to sleep health in midlife women from Mexico City: qualitative and quantitative findings
Astrid N. Zamora, Elizabeth Roberts, Linda Sharp, et al.
Frontiers in Sleep (2024) Vol. 3
Open Access
Challenges and Strategies in Incorporating Natural Ingredients Into Cosmeceutical Products
Ahana Hazra, Rideb Chakraborty, Naureen Afrose, et al.
Advances in chemical and materials engineering book series (2024), pp. 267-298
Closed Access
The Application of Cold-Induced Liquid–Liquid Extraction for the Determination of 4-Methylimidazole in Tea and Associated Risk Assessment for Chinese Tea Consumers
Shaohua Li, Lian Wang, Dawei Chen, et al.
Toxics (2023) Vol. 11, Iss. 11, pp. 916-916
Open Access | Times Cited: 1
Associations between tea-drinking habits and health-related quality of life in Chinese adults: a mediation analysis based on sleep quality
Yong Tian, Lijun Fan, Hui Xue, et al.
International Health (2023) Vol. 16, Iss. 6, pp. 653-663
Open Access | Times Cited: 1
Progress in the Main Methods of Tea Quality Detection
玉双 黄
Advances in Analytical Chemistry (2023) Vol. 13, Iss. 02, pp. 113-120
Closed Access
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