OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques
Jin Wang, Zhaoyi He, G.S.V. Raghavan
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6182-6195
Closed Access | Times Cited: 42
Jin Wang, Zhaoyi He, G.S.V. Raghavan
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6182-6195
Closed Access | Times Cited: 42
Showing 26-50 of 42 citing articles:
Integrated Transcriptome and Proteome Analyses of β-Conglycinin-Induced Intestinal Damage in Piglets
Bojiang Li, Shugui Zheng, Shuangyang Yin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6601-6612
Closed Access | Times Cited: 1
Bojiang Li, Shugui Zheng, Shuangyang Yin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6601-6612
Closed Access | Times Cited: 1
Assessment of In Vitro Antioxidant and Anti-Inflammatory Activities of Pumpkin (Cucurbita pepo) Natural Plant
Syeda Nishat Fathima, Sayed Mohammed Firdous, Sourav Pal, et al.
Natural Product Communications (2024) Vol. 19, Iss. 5
Open Access | Times Cited: 1
Syeda Nishat Fathima, Sayed Mohammed Firdous, Sourav Pal, et al.
Natural Product Communications (2024) Vol. 19, Iss. 5
Open Access | Times Cited: 1
A review and outlook on expression of animal proteins in plants
Daniel Tusé, Matthew J. McNulty, Karen A. McDonald, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Daniel Tusé, Matthew J. McNulty, Karen A. McDonald, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Improving Drought Stress Tolerance in Ramie (Boehmeria nivea L.) Using Molecular Techniques
Adnan Rasheed, Yucheng Jie, Muhammad Nawaz, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Adnan Rasheed, Yucheng Jie, Muhammad Nawaz, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 7
Edible algae (Ecklonia cava) bioprocessed with mycelia of shiitake (Lentinula edodes) mushrooms in liquid culture and its isolated fractions protect mice against allergic asthma
Kyung Hee Lee, Yeo Jin Jang, Woon Sang Hwang, et al.
BMC Complementary Medicine and Therapies (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Kyung Hee Lee, Yeo Jin Jang, Woon Sang Hwang, et al.
BMC Complementary Medicine and Therapies (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Formation, characterization, and antigenicity of lecithin-β-conglycinin complexes
Hui Yang, Yaran Gao, Shuyuan Sun, et al.
Food Chemistry (2022) Vol. 407, pp. 135178-135178
Closed Access | Times Cited: 7
Hui Yang, Yaran Gao, Shuyuan Sun, et al.
Food Chemistry (2022) Vol. 407, pp. 135178-135178
Closed Access | Times Cited: 7
A Heptaplex PCR Assay for Molecular Traceability of Species Origin With High Efficiency and Practicality in Both Raw and Heat Processing Meat Materials
Song Zhou, Guowei Zhong, Hanxiao Zhou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Song Zhou, Guowei Zhong, Hanxiao Zhou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Sensibilisation cutanée et allergie au soja chez des patients suivis pour un asthme ou une rhino-conjonctivite allergique au CHU départemental du Borgou au Bénin
S. Adé, Albert Dovonou, M.H. Houédanou, et al.
Revue des Maladies Respiratoires Actualités (2024) Vol. 16, Iss. 1, pp. 178-179
Closed Access
S. Adé, Albert Dovonou, M.H. Houédanou, et al.
Revue des Maladies Respiratoires Actualités (2024) Vol. 16, Iss. 1, pp. 178-179
Closed Access
A Quantity-Dependent Nonlinear Model of Sodium Cromoglycate Suppression on Beta-Conglycinin Transport
Ziang Zheng, Junfeng Han, Xinyi Chen, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6636-6636
Open Access
Ziang Zheng, Junfeng Han, Xinyi Chen, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6636-6636
Open Access
Employing conductive porous hydrogen-bonded organic framework for ultrasensitive detection of Peanut allergen Ara h1
Rui Wang, Youfa Wang, Jie Han, et al.
Food Chemistry (2024) Vol. 460, pp. 140777-140777
Closed Access
Rui Wang, Youfa Wang, Jie Han, et al.
Food Chemistry (2024) Vol. 460, pp. 140777-140777
Closed Access
IgE-Mediated Legume Allergy: A Pediatric Perspective
Carla Mastrorilli, Fernanda Chiera, Stefania Arasi, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 9, pp. 898-898
Open Access
Carla Mastrorilli, Fernanda Chiera, Stefania Arasi, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 9, pp. 898-898
Open Access
Innovative fluorescent aptasensor for sensitive tropomyosin detection in shrimp products using DNA-templated silver nanoclusters and catalytic hairpin assembly
Jun‐Hu Cheng, Xinxue Zhang, Ji Ma, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Jun‐Hu Cheng, Xinxue Zhang, Ji Ma, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Influence of lecithin on the digestibility and immunoreactivity of β-conglycinin
Hui Yang, Yinuo Xiao, Endian Guo, et al.
Food Research International (2024) Vol. 197, pp. 115251-115251
Closed Access
Hui Yang, Yinuo Xiao, Endian Guo, et al.
Food Research International (2024) Vol. 197, pp. 115251-115251
Closed Access
Effects of enzymolysis on allergenicity and digestibility of food allergens
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Screening, identification, and application of aptamers against allergens in food matrices
Chao Zhu, Hongxia Du, Hao Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access
Chao Zhu, Hongxia Du, Hao Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access
Effects of Processing Technology on Protein Separation, Quality, and Functional Characteristics
Zhongjiang Wang, Fuwei Sun
Foods (2023) Vol. 12, Iss. 20, pp. 3841-3841
Open Access | Times Cited: 1
Zhongjiang Wang, Fuwei Sun
Foods (2023) Vol. 12, Iss. 20, pp. 3841-3841
Open Access | Times Cited: 1
Occupational asthma and food allergy due to soybean in a bakery worker
Emilio Narváez-Fernández, Katherine Pose, M L Caballero, et al.
Journal of Investigational Allergology and Clinical Immunology (2023) Vol. 34, Iss. 3, pp. 207-209
Open Access | Times Cited: 1
Emilio Narváez-Fernández, Katherine Pose, M L Caballero, et al.
Journal of Investigational Allergology and Clinical Immunology (2023) Vol. 34, Iss. 3, pp. 207-209
Open Access | Times Cited: 1
Formation, Characterization, and Antigenicity of Lecithin-Β-Conglycinin Complexes
Hui Yang, Yaran Gao, Shuyuan Sun, et al.
(2022)
Closed Access
Hui Yang, Yaran Gao, Shuyuan Sun, et al.
(2022)
Closed Access
