OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends
Qisen Xiang, Lulu Huangfu, Shanshan Dong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4431-4449
Closed Access | Times Cited: 34
Qisen Xiang, Lulu Huangfu, Shanshan Dong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4431-4449
Closed Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing
Jianhua Zeng, Qingfei Wang, Huaxi Yi, et al.
Trends in Food Science & Technology (2024), pp. 104830-104830
Closed Access | Times Cited: 1
Jianhua Zeng, Qingfei Wang, Huaxi Yi, et al.
Trends in Food Science & Technology (2024), pp. 104830-104830
Closed Access | Times Cited: 1
Decontamination of maize kernels and degradation of mycotoxins by means of cold plasmas
Stefania Somma, Mario Masiello, Miriam Haidukowski, et al.
LWT (2024), pp. 117205-117205
Open Access | Times Cited: 1
Stefania Somma, Mario Masiello, Miriam Haidukowski, et al.
LWT (2024), pp. 117205-117205
Open Access | Times Cited: 1
Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity
Sanaz Arjmand, Elham Khalili Sadrabad, Fereshteh Ramroudi, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Sanaz Arjmand, Elham Khalili Sadrabad, Fereshteh Ramroudi, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review
Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh Abdi-Moghadam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 4
Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh Abdi-Moghadam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 4
Transcriptome Study of Cold Plasma Treated Pseudomonas aeruginosa
Kok Jun Liew, Xinhua Zhang, Xiaohong Cai, et al.
Chiang Mai Journal of Science (2023) Vol. 50, Iss. 2, pp. 1-19
Open Access | Times Cited: 3
Kok Jun Liew, Xinhua Zhang, Xiaohong Cai, et al.
Chiang Mai Journal of Science (2023) Vol. 50, Iss. 2, pp. 1-19
Open Access | Times Cited: 3
Potential of Microwave Heating and Plasma for Biosecurity Applications
Saeedeh Taheri, Dylan John McFarlane, S.W. Mattner, et al.
Thermo (2022) Vol. 2, Iss. 3, pp. 312-333
Open Access | Times Cited: 4
Saeedeh Taheri, Dylan John McFarlane, S.W. Mattner, et al.
Thermo (2022) Vol. 2, Iss. 3, pp. 312-333
Open Access | Times Cited: 4
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans
Kuan‐Chen Hsieh, Wei Liao, Kuan-Yu Lin, et al.
Food and Bioproducts Processing (2024) Vol. 148, pp. 538-546
Closed Access
Kuan‐Chen Hsieh, Wei Liao, Kuan-Yu Lin, et al.
Food and Bioproducts Processing (2024) Vol. 148, pp. 538-546
Closed Access
Sublethal injury and recovery of Escherichia coli O157:H7 after dielectric barrier discharge plasma treatment
Yafei Zhai, Yuhao Wang, Bohua Wang, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 12
Closed Access
Yafei Zhai, Yuhao Wang, Bohua Wang, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 12
Closed Access
Cold Plasma Technology: A Cutting-Edge Approach for Enhancing Shrimp Preservation
Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40460-e40460
Open Access
Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40460-e40460
Open Access
