OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications
Minke Yang, Juan Li, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3750-3770
Closed Access | Times Cited: 37
Minke Yang, Juan Li, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3750-3770
Closed Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
An integrated multi‐system to screen quality markers of blossom of Citrus aurantium L. var. amara Engl. via combining lipid‐lowering and expectorant assays
Wenhui Zeng, Dong Wu, Meng-Chu Li, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 8
Closed Access
Wenhui Zeng, Dong Wu, Meng-Chu Li, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 8
Closed Access
Use of LC-Q-TOF-MS for Elucidating the Flavonoids Chemical Structures of Tea Leaves
Wenkai Zhang, Xiaoli Li, Xusheng Ji, et al.
Methods and protocols in food science (2024), pp. 165-191
Closed Access
Wenkai Zhang, Xiaoli Li, Xusheng Ji, et al.
Methods and protocols in food science (2024), pp. 165-191
Closed Access
Potential antioxidant and cytotoxic impacts of defatted extract rich in flavonoids from Styphnolobium japonicum leaves growing in Egypt
Amal M. El‐Feky, Nadia A. Mohammed
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Amal M. El‐Feky, Nadia A. Mohammed
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Enhancing coverage of annotated compounds in traditional Chinese medicine formulas: Integrating MSE and Fast-DDA molecular network with AntDAS—Case study of Xiao Jian Zhong Tang
Xiaojing Cui, Pingping Liu, Xingyue Huang, et al.
Journal of Chromatography A (2024) Vol. 1738, pp. 465498-465498
Closed Access
Xiaojing Cui, Pingping Liu, Xingyue Huang, et al.
Journal of Chromatography A (2024) Vol. 1738, pp. 465498-465498
Closed Access
Natural Phenolic Compounds: A Review of Extraction and Analysis
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access
Emerging technologies in polyphenol analysis: from traditional methods to -omics approaches
Alexandra M.D. MACHITESCU, Carmen M. STANGA, Andreea Stănilă, et al.
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 56-101
Open Access
Alexandra M.D. MACHITESCU, Carmen M. STANGA, Andreea Stănilă, et al.
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 56-101
Open Access
UPLC/HR‐ESI‐MS/MS and GC/MS profiling of Eriobotrya japonica L. fruit in correlation to its antioxidant, anti‐inflammatory, and anti‐arthritic effects
Dina Atef Waly, Aisha Abou Zeid, Reda Sayed Mohammed, et al.
Journal of Food Science (2024)
Closed Access
Dina Atef Waly, Aisha Abou Zeid, Reda Sayed Mohammed, et al.
Journal of Food Science (2024)
Closed Access
Effects of walnut shell extract on lipid metabolism and serum metabolomics in rats with high-fat diet-induced obesity
Xu Zhang, Yan Luo, Li Qin, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106558-106558
Open Access
Xu Zhang, Yan Luo, Li Qin, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106558-106558
Open Access
The Potential of Metabolomics in Colorectal Cancer Prognosis
Chengqu Fu, Xinyi Liu, Le Wang, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 708-708
Open Access
Chengqu Fu, Xinyi Liu, Le Wang, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 708-708
Open Access
Searching for new agents against Enterobacteriaceae from nature: approaches, potential plant species, isolated compounds, and their respective properties
Nelson E. Masota, Markus Zehe, Gerd Vogg, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 863-921
Open Access | Times Cited: 1
Nelson E. Masota, Markus Zehe, Gerd Vogg, et al.
Phytochemistry Reviews (2023) Vol. 23, Iss. 3, pp. 863-921
Open Access | Times Cited: 1
Fast and Simple UPLC–Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
Lara Paro Dias, Juliana Milheiro, Miguel Ribeiro, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3313-3313
Open Access
Lara Paro Dias, Juliana Milheiro, Miguel Ribeiro, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3313-3313
Open Access
Food and Environmental Samples Handling and Preparation for Mass Spectrometry
Philiswa N. Nomngongo, Azile Nqombolo, Anele Mpupa
The handbook of environmental chemistry (2022), pp. 25-51
Closed Access
Philiswa N. Nomngongo, Azile Nqombolo, Anele Mpupa
The handbook of environmental chemistry (2022), pp. 25-51
Closed Access
