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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects and mechanisms of tea on obesity
Xiaoyu Xu, Cai‐Ning Zhao, Bangyan Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3716-3733
Closed Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice
Dan-Dan Zhou, Qianqian Mao, Bangyan Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Effects of natural spring water on the sensory attributes and physicochemical properties of tea infusions
Si-Han Deng, Qing-Qing Cao, Yan Zhu, et al.
Food Chemistry (2023) Vol. 419, pp. 136079-136079
Closed Access | Times Cited: 9
Inhibition of pathogenic microbes in oral infectious diseases by natural products: Sources, mechanisms, and challenges
Xin Cao, Cheng Xingwang, Yin-Ying Liu, et al.
Microbiological Research (2023) Vol. 279, pp. 127548-127548
Closed Access | Times Cited: 9
A review on the potential use of natural products in overweight and obesity
Xin Li, Yu Zhang, Shuxuan Wang, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 5, pp. 1990-2015
Closed Access | Times Cited: 15
Anti-Obesity Effect of Theabrownin from Dark Tea in C57BL/6J Mice Fed a High-Fat Diet by Metabolic Profiles through Gut Microbiota Using Untargeted Metabolomics
Hangyu Li, Siyu Huang, Ruo-Gu Xiong, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3000-3000
Open Access | Times Cited: 15
Association between tea consumption and prevention of coronary artery disease: A systematic review and dose-response meta-analysis
Xin Yang, Haiyun Dai, Ruihang Deng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Mechanistic insights into EGCG's preventive effects on obesity-induced precocious puberty through multi-omics analyses
Qiuyun Gu, Qing Du, Lina Xia, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components
Ziying Zhang, Changwei Liu, Wenwen Fang, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 112, pp. 109210-109210
Open Access | Times Cited: 13
Causal associations of tea intake with COVID-19 infection and severity
Ancha Baranova, Yuqing Song, Hongbao Cao, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation
Hui Liu, Hui Guan, Fatao He, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8414-8444
Closed Access | Times Cited: 7
Yeast mannoproteins are expected to be a novel potential functional food for attenuation of obesity and modulation of gut microbiota
Xiang Li, Junsong Wu, Yijun Kang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Kaempferol: A Dietary Flavonol in Alleviating Obesity
Hamid Reza Nejabati, Sadeneh Nikzad, Leila Roshangar
Current Pharmaceutical Design (2023) Vol. 29, Iss. 20, pp. 1547-1556
Closed Access | Times Cited: 5
Anthraquinone in Chinese tea: concentration and health risk assessment
Qianqian Xie, Dingguo Jiang, Ling Yong, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Research on the mechanism of sea buckthorn leaf Fu tea in the treatment of hyperlipidemia
Sikai Chen, Wenxin Wei, Fengyu Huang, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32343-e32343
Open Access | Times Cited: 1
White Tea Mitigates Obesity-Related Metabolic Disorders Through Apelin and Insulin Modulation in Rats
Ayşegül SÜMER, Öznur Demirtaş, Esra Pınarbaş, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
A Novel Strain Burkholderia theae GS2Y Exhibits Strong Biocontrol Potential Against Fungal Diseases in Tea Plants (Camellia sinensis)
Yijie Dong, Xing Wang, Guang-Da Feng, et al.
Cells (2024) Vol. 13, Iss. 21, pp. 1768-1768
Open Access | Times Cited: 1
Global hotspots and trends in tea anti-obesity research: a bibliometric analysis from 2004 to 2024
Shan Liu, Boyan Fan, Xiaoping Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Combinations of Tibetan tea and medicine food homology herbs: A new strategy for obesity prevention
Ye Yuan, Bin Zhang, Jing‐liu He, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 1, pp. 504-515
Open Access | Times Cited: 7
Epigallocatechin gallate attenuated high glucose-induced pancreatic beta cell dysfunction by modulating DRP1-mediated mitochondrial apoptosis pathways
Jia Xu, Danting Mao, Guo Jian-wei, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
The recent progress of bone regeneration materials containing EGCG
Yaoye Zhao, Guoding Cao, Zixin Wang, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 39, pp. 9835-9844
Closed Access
Tea, energy metabolism, and the satiety responses
Natália Cristina de Faria, Ana Paula da Costa Soares, Victor R. Preedy, et al.
Elsevier eBooks (2024), pp. 271-284
Closed Access
Tea Administration Facilitates Immune Homeostasis by Modulating Host Microbiota
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
Effect of tea consumption on the development of hypertension, diabetes, and obesity: a bidirectional two-sample Mendelian randomization analysis
Xueying Li, Xiao Han, Yihui Weng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Weighted Gene Co-Expression Network Based on Transcriptomics: Unravelling the Differentiation Dynamics of 3T3-L1 Preadipocytes and the Regulatory Mechanism of Protopanaxatriol
Ya-Ru Zhao, Xiao Wang, Hongbo Teng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12254-12254
Open Access
The Application of Cold-Induced Liquid–Liquid Extraction for the Determination of 4-Methylimidazole in Tea and Associated Risk Assessment for Chinese Tea Consumers
Shaohua Li, Lian Wang, Dawei Chen, et al.
Toxics (2023) Vol. 11, Iss. 11, pp. 916-916
Open Access | Times Cited: 1

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