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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review
Hui Teng, Yimei Zheng, Hui Cao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 3, pp. 378-393
Closed Access | Times Cited: 95

Showing 26-50 of 95 citing articles:

A New Screening Strategy for Flavonoid Components to Obtain a Satisfactory Co-Amorphous System with Piperine.
Jiawei Han, Wen Sun, Yongxu Yao, et al.
PubMed (2025) Vol. 26, Iss. 3, pp. 78-78
Closed Access
Tyrosinase inhibitory mechanism and anti-browning properties of novel kojic acid derivatives bearing aromatic aldehyde moiety
Zhiyun Peng, Guangcheng Wang, Yan He, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100421-100421
Open Access | Times Cited: 25
Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels
Xiuping Liang, Long Chen, David Julian McClements, et al.
Food Chemistry (2023) Vol. 432, pp. 137184-137184
Closed Access | Times Cited: 13
Flavonoids as promising anticancer therapeutics: Contemporary research, nanoantioxidant potential, and future scope
Mukta Gupta, Javed Ahmad, Javed Ahamad, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 11, pp. 5159-5192
Closed Access | Times Cited: 13
Effects of bamboo leaf flavonoids on growth performance, antioxidants, immune function, intestinal morphology, and cecal microbiota in broilers
Chao Wu, Hui Ma, Shuwan Lu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7656-7667
Closed Access | Times Cited: 4
Combined Hydroxyethyl Starch Luteolin Nanocrystals for Effective Anti-Hyperuricemia Effect in Mice Model
Han Luo, X. Wang, Mengqi Fang, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 5139-5156
Open Access | Times Cited: 4
Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases
Aneta Szulc, Karolina Wiśniewska, Magdalena Żabińska, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1931-1931
Open Access | Times Cited: 4
A narrative review on the mechanism of natural flavonoids in improving glucolipid metabolism disorders
Wen-jing Niu, Yongshi Feng, Minwen Peng, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4202-4229
Closed Access | Times Cited: 4
Effects of the structure and interaction force of phytosterol/whey protein isolate self-assembly complex on phytosterol digestion properties
Tian Zhao, Bowen Yang, Shengyang Ji, et al.
Food Chemistry (2022) Vol. 403, pp. 134311-134311
Closed Access | Times Cited: 18
D-α-tocopherol polyethylene glycol 1000 succinate-based microemulsion delivery system: Stability enhancement of physicochemical properties of luteolin
Yimei Zheng, Chengang Zhao, Boyu Chen, et al.
Food Chemistry (2023) Vol. 426, pp. 136587-136587
Closed Access | Times Cited: 11
Using the RSM to evaluate the rheological behavior of SiO2 (60%) - MWCNT (40%)/SAE40 oil hybrid nanofluid and investigating the effect of different parameters on the viscosity
Mohammad Hemmat Esfe, Seyed Naser Hosseini Tamrabad, Hossein Hatami, et al.
Tribology International (2023) Vol. 184, pp. 108479-108479
Closed Access | Times Cited: 10
Natural products targeting amyloid-β oligomer neurotoxicity in Alzheimer's disease
Priscila Baltazar Gonçalves, Ana Carolina Rennó Sodero, Yraima Cordeiro
European Journal of Medicinal Chemistry (2024) Vol. 276, pp. 116684-116684
Closed Access | Times Cited: 3
Nanotechnology and flavonoids: Current research and future perspectives on cardiovascular health
Rony Abdi Syahputra, Aminah Dalimunthe, Zahirah Dyiah Utari, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106355-106355
Open Access | Times Cited: 3
A landscape analysis of the potential role of polyphenols for the treatment of Polycystic Ovarian Syndrome (PCOS)
Raksha Rani, Younis Ahmad Hajam, Rajesh Kumar, et al.
Phytomedicine Plus (2021) Vol. 2, Iss. 1, pp. 100161-100161
Open Access | Times Cited: 25
Regulation of main ncRNAs by polyphenols: A novel anticancer therapeutic approach
Liang Zhang, Qingzheng Kang, Mengxiao Kang, et al.
Phytomedicine (2023) Vol. 120, pp. 155072-155072
Open Access | Times Cited: 9
Nanoscale ZnO Improves the Amino Acids and Lipids in Tomato Fruits and the Subsequent Assimilation in a Simulated Human Gastrointestinal Tract Model
Min Sun, Zeyu Cai, Chunyang Li, et al.
ACS Nano (2023) Vol. 17, Iss. 20, pp. 19938-19951
Closed Access | Times Cited: 9
A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: from construction to application
Yongkai Yuan, Mengjie Ma, Dongfeng Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7529-7545
Closed Access | Times Cited: 14
Physicochemical properties of whey protein isolate and alkaline soluble polysaccharide from sugar beet pulp conjugates formed by Maillard reaction and genipin crosslinking reaction: A comparison study
Chao Ai, Chengang Zhao, Xiaoming Guo, et al.
Food Chemistry X (2022) Vol. 14, pp. 100358-100358
Open Access | Times Cited: 14
Model yeast as a versatile tool to examine the antioxidant and anti-ageing potential of flavonoids, extracted from medicinal plants
Hira Zahoor, Kwanrutai Watchaputi, Janejira Hata, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 14
A hybrid nanopharmaceutical for specific-amplifying oxidative stress to initiate a cascade of catalytic therapy for pancreatic cancer
Fan Liu, Qinyanqiu Xiang, Yuanli Luo, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 8
The experimental significance of isorhamnetin as an effective therapeutic option for cancer: A comprehensive analysis
Partha Biswas, Md. Abu Kaium, Md. Mohaimenul Islam Tareq, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 176, pp. 116860-116860
Open Access | Times Cited: 2
Metabolism of quercitrin in the colon and its beneficial regulatory effects on gut microbiota
Xia Meng, Chenlan Xia, Hongchen Wu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9255-9264
Closed Access | Times Cited: 2
Nanozyme-Based Colorimetric Sensor Arrays Coupling with Smartphone for Discrimination and “Segmentation-Extraction-Regression” Deep Learning Assisted Quantification of Flavonoids
Yuelian Qin, Xinyu Zhong, Caihong Liang, et al.
Biosensors and Bioelectronics (2024) Vol. 263, pp. 116604-116604
Closed Access | Times Cited: 2
Intestinal absorption mechanism and nutritional synergy promotion strategy of dietary flavonoids: transintestinal epithelial pathway mediated by intestinal transport proteins
Shuqiong Li, Yixiang Liu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 2
Nanoparticles constructed from natural polyphenols are used in acute kidney injury
Xiaohua Liu, Yike Guo, Jiangpeng Pan, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 36, pp. 8883-8896
Closed Access | Times Cited: 2

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