OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation
Saied A. Aboushanab, Shaimaa M. Khedr, И. Ф. Гетте, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 2, pp. 261-287
Closed Access | Times Cited: 53

Showing 26-50 of 53 citing articles:

Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement
Sandeep Kumar, Monika Awana, Khushboo Rani, et al.
3 Biotech (2023) Vol. 13, Iss. 2
Closed Access | Times Cited: 5

Puerarin inhibits EMT induced by oxaliplatin via targeting carbonic anhydrase XII
Xindong Chen, Zhiruo Zhou, Zhi Zhang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 9

3′-Daidzein Sulfonate Sodium Protects against Glutamate-induced Neuronal Injuries by Regulating NMDA Receptors
Ruixue Feng, Li Luo, Zun Han, et al.
Current Pharmaceutical Design (2024) Vol. 30, Iss. 22, pp. 1762-1770
Closed Access | Times Cited: 1

Methods of Analysis of Phytoestrogenic Compounds: An Up-to-Date of the Present State
Ines Adam-Dima, Andreea Alexandra Olteanu, Octavian Tudorel Olaru, et al.
Separations (2024) Vol. 11, Iss. 7, pp. 205-205
Open Access | Times Cited: 1

An overview on the potential application of nanotechnology in enhancing the therapeutic efficacy of phytoestrogens
Aroma Joshi, Deepika Kathuria, Maman Paul, et al.
Food Chemistry (2024) Vol. 464, pp. 141779-141779
Closed Access | Times Cited: 1

Astaxantin and Isoflavones Inhibit Benign Prostatic Hyperplasia in Rats by Reducing Oxidative Stress and Normalizing Ca/Mg Balance
А. Л. Семенов, Е. А. Губарева, Elena D. Ermakova, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2735-2735
Open Access | Times Cited: 12

Structure-based virtual screening of anti-breast cancer compounds from Artemisia absinthium —insights through molecular docking, pharmacokinetics, and molecular dynamic simulations
Suvathika Gnanaselvan, Sangilimuthu Alagar Yadav, Sowmya Priya Manoharan
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 6, pp. 3267-3285
Closed Access | Times Cited: 4

Protective Effect of Daidzein against Diethylnitrosamine/Carbon Tetrachloride-Induced Hepatocellular Carcinoma in Male Rats
Samir A. E. Bashandy, Hossam Ebaid, Jameel Al‐Tamimi, et al.
Biology (2023) Vol. 12, Iss. 9, pp. 1184-1184
Open Access | Times Cited: 4

Physicochemical Characteristics and Rheological Properties of Soymilk Fermented with Kefir
Mariana Buranelo Egea, Daiane Costa dos Santos, Jordana Ferreira Neves, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 2, pp. 127-127
Open Access | Times Cited: 6

Synthesis, molecular docking studies of formononetin derivatives as potent Bax agonists for anticancer activity
Wei-Dong Jia, Bai Xue, Qianqian Ma, et al.
Natural Product Research (2023), pp. 1-15
Open Access | Times Cited: 3

The effect of soil environmental factors on the yield and quality of Pueraria lobata
Fahuo Li, Yuting Li, Jianming Huang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2

Interaction between polyphenols and amyloids: from the view of prevention of protein misfolding disorders related diseases
Chengcheng Ruan, Junhao Kong, Xiaoqian He, et al.
Food Materials Research (2022) Vol. 2, Iss. 1, pp. 1-15
Open Access | Times Cited: 4

Soybean-based proteins as functional and nutritional ingredients of plant-based meat analogs
Elaheh Forooghi, Fataneh Hashempour‐Baltork, Hossein Rastegar
Elsevier eBooks (2024), pp. 45-61
Closed Access

Aqueous Extract of Wolfberry Alleviates Aging‐Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
Qingwei Zheng, Xiaofang Chen, Waleed AL‐Ansi, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 17
Closed Access

Centrally Acting Chalcones: From Anticancer and Antinociceptive Properties to Molecular Considerations
Larissa Córdova Turones, Caroline V. L. Moreira, John I. Ogbu, et al.
Current Pharmacology Reports (2024) Vol. 11, Iss. 1
Closed Access

Isoflavones relieve intestinal motility disorders in colitis rats by regulating 5-hydroxytryptamine and interstitial cells of Cajal
Pei Li, Wenjiao Ding, Feng Chen, et al.
Food Bioscience (2024), pp. 105587-105587
Closed Access

Protective, Anti-Inflammatory, and Anti-Aging Effects of Soy Isoflavones on Skin Cells: An Overview of In Vitro and In Vivo Studies
Magdalena Wójciak, Piotr Drozdowski, Agnieszka Skalska-Kamińska, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5790-5790
Open Access

Exploring the Complex Mechanisms of Isoflavones: From Cell Bioavailability, to Cell Dynamics and Breast Cancer
François Ferriére, Nagham Aasi, Gilles Flouriot, et al.
Phytotherapy Research (2024)
Open Access

Identification and cloning of the first O-demethylase gene of isoflavones from Bifidobacterium breve INIA P734
José Antonio Curiel, José María Landete
LWT (2022) Vol. 162, pp. 113510-113510
Open Access | Times Cited: 3

The potential effects of isoflavones on nuclear receptor modulation in bone remodeling: A review
Haryati Ahmad Hairi, Nor Hidayah Mustafa, Putri Ayu Jayusman, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access | Times Cited: 1

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