OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in alleviating food allergenicity through fermentation
Xiaowen Pi, Yili Yang, Yuxue Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7255-7268
Closed Access | Times Cited: 54
Xiaowen Pi, Yili Yang, Yuxue Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7255-7268
Closed Access | Times Cited: 54
Showing 26-50 of 54 citing articles:
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides
Hao Zou, Hao Wang, Ziye Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10498-10516
Closed Access | Times Cited: 8
Hao Zou, Hao Wang, Ziye Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10498-10516
Closed Access | Times Cited: 8
Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment
Xiaona Liang, Yezhi Qu, Weini Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7213-7223
Closed Access | Times Cited: 2
Xiaona Liang, Yezhi Qu, Weini Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7213-7223
Closed Access | Times Cited: 2
Lactic acid bacteria fermented soy β-conglycinin: Assessment of structural conformational feature and immunoglobulin E reactivity
Zhen Liu, Yumeng Fu, Yifei Liu, et al.
LWT (2022) Vol. 173, pp. 114246-114246
Open Access | Times Cited: 11
Zhen Liu, Yumeng Fu, Yifei Liu, et al.
LWT (2022) Vol. 173, pp. 114246-114246
Open Access | Times Cited: 11
Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
Anna Dębińska, Barbara Sozańska
Nutrients (2022) Vol. 14, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 10
Anna Dębińska, Barbara Sozańska
Nutrients (2022) Vol. 14, Iss. 7, pp. 1420-1420
Open Access | Times Cited: 10
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
Shuting Yin, Qiangqiang Li, Yuxiao Tao, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 349-359
Open Access | Times Cited: 5
Shuting Yin, Qiangqiang Li, Yuxiao Tao, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 349-359
Open Access | Times Cited: 5
The Conformational Structural Change of Soy Glycinin via Lactic Acid Bacteria Fermentation Reduced Immunoglobulin E Reactivity
Zhen Liu, Yaqiong Wang, Yifei Liu, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2969-2969
Open Access | Times Cited: 11
Zhen Liu, Yaqiong Wang, Yifei Liu, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2969-2969
Open Access | Times Cited: 11
Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption
Yaqiong Wang, Yumeng Fu, Wei Li, et al.
Food Research International (2023) Vol. 173, pp. 113281-113281
Closed Access | Times Cited: 4
Yaqiong Wang, Yumeng Fu, Wei Li, et al.
Food Research International (2023) Vol. 173, pp. 113281-113281
Closed Access | Times Cited: 4
An overview of buckwheat allergy: A rare allergenic food
Momina Farooq, Shoib Mohmad Wani, Sajad Ahmad Mir, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105616-105616
Closed Access | Times Cited: 4
Momina Farooq, Shoib Mohmad Wani, Sajad Ahmad Mir, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105616-105616
Closed Access | Times Cited: 4
Proteomic characterization of peanut flour fermented by Rhizopus oryzae
Christopher P. Mattison, Rebecca A. Dupre, Kristen Clermont, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34793-e34793
Open Access | Times Cited: 1
Christopher P. Mattison, Rebecca A. Dupre, Kristen Clermont, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34793-e34793
Open Access | Times Cited: 1
Aspects of Microorganisms in the Food Industry
Sylvester Chibueze Izah, Tamaraukepreye Catherine Odubo, Matthew Chidozie Ogwu, et al.
(2024), pp. 399-425
Closed Access | Times Cited: 1
Sylvester Chibueze Izah, Tamaraukepreye Catherine Odubo, Matthew Chidozie Ogwu, et al.
(2024), pp. 399-425
Closed Access | Times Cited: 1
Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access | Times Cited: 1
Yanxiang Bi, Changqi Liu, Fei Pan, et al.
Trends in Food Science & Technology (2024), pp. 104726-104726
Closed Access | Times Cited: 1
Mitigating Food Protein Allergenicity with Biopolymers, Bioactive Compounds, and Enzymes
Moslem Sabaghi, Soheila J. Maleki
Allergies (2024) Vol. 4, Iss. 4, pp. 234-253
Open Access | Times Cited: 1
Moslem Sabaghi, Soheila J. Maleki
Allergies (2024) Vol. 4, Iss. 4, pp. 234-253
Open Access | Times Cited: 1
Bacterial Composition of Dairy Base during Fermentation
Mariya Gryaznova, Inna Burakova, Yuliya Smirnova, et al.
Food Processing Techniques and Technology (2023), pp. 554-564
Open Access | Times Cited: 2
Mariya Gryaznova, Inna Burakova, Yuliya Smirnova, et al.
Food Processing Techniques and Technology (2023), pp. 554-564
Open Access | Times Cited: 2
Celiac Disease: Myth or Reality
Gamze Nil Yazıcı, Isilay Yilmaz, Mehmet Özer
(2024), pp. 665-720
Closed Access
Gamze Nil Yazıcı, Isilay Yilmaz, Mehmet Özer
(2024), pp. 665-720
Closed Access
Fermentation of Soy-based dairy substitutes by lactic acid bacteria: Focus on the process of soy protein hydrolysis
Zengbo Wang, Xiaodong Wang, Congrui Zhao, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 449-458
Closed Access
Zengbo Wang, Xiaodong Wang, Congrui Zhao, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 449-458
Closed Access
Ernährungs- und Gesundheitsaspekte pflanzlicher Lebensmittelalternativen
David Julian McClements, Lutz Großmann, Anja Maria Wagemans
Springer eBooks (2024), pp. 251-315
Closed Access
David Julian McClements, Lutz Großmann, Anja Maria Wagemans
Springer eBooks (2024), pp. 251-315
Closed Access
Characteristic features of food allergy to legumes: From epidemiology to prevention
Maria Zofia Lisiecka
Human Immunology (2024) Vol. 85, Iss. 6, pp. 111179-111179
Closed Access
Maria Zofia Lisiecka
Human Immunology (2024) Vol. 85, Iss. 6, pp. 111179-111179
Closed Access
Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study
Zhen Liu, Yumeng Fu, Elham Azarpazhooh, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2524-2535
Closed Access
Zhen Liu, Yumeng Fu, Elham Azarpazhooh, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2524-2535
Closed Access
Safety aspects of natural starter used in sourdough products
Iulia Bleoancă, Leontina Grigore‐Gurgu, Bogdan Păcularu‐Burada, et al.
Elsevier eBooks (2024), pp. 19-46
Closed Access
Iulia Bleoancă, Leontina Grigore‐Gurgu, Bogdan Păcularu‐Burada, et al.
Elsevier eBooks (2024), pp. 19-46
Closed Access
The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation
Mengtian Tian, Qiuqin Zhang, Xianming Zeng, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3465-3465
Open Access | Times Cited: 1
Mengtian Tian, Qiuqin Zhang, Xianming Zeng, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3465-3465
Open Access | Times Cited: 1
Set yoghurt processing with eggs as milk replacements, and improvement of texture, rheology, and microstructure by formulation design and optimisation
Jianwei Zhang, Xiaoyang Pan, Yuqing Wu, et al.
International Food Research Journal (2023) Vol. 30, Iss. 6, pp. 1528-1539
Open Access | Times Cited: 1
Jianwei Zhang, Xiaoyang Pan, Yuqing Wu, et al.
International Food Research Journal (2023) Vol. 30, Iss. 6, pp. 1528-1539
Open Access | Times Cited: 1
Nutritional and Health Aspects
David Julian McClements, Lutz Großmann
Springer eBooks (2022), pp. 227-284
Closed Access | Times Cited: 1
David Julian McClements, Lutz Großmann
Springer eBooks (2022), pp. 227-284
Closed Access | Times Cited: 1
Two Pediatric Cases of Food Protein-Induced Enterocolitis Syndrome to Soy Eaten as an Infant Food
Keisuke Maeda, Yoshiki Kusama, Yukari Atsumi, et al.
Cureus (2023)
Open Access
Keisuke Maeda, Yoshiki Kusama, Yukari Atsumi, et al.
Cureus (2023)
Open Access
