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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90

Showing 26-50 of 90 citing articles:

Uniaxial Electrospinning Encapsulation of Bioactive Peptides into Green Nanofibers Containing Pullulan-Alginate-CaCl2
Zahide Kirbas, Filiz Altay
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
Research Progress of Bioactive Peptides in Improving Type II Diabetes
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
Triphenylphosphine-Initiated Ring-Opening Polymerization for α-Helical Polypeptides and Application in Constructing Artificial Ion Channels
Zexin Yan, Tianlong Li, Jiawei Liu, et al.
Biomacromolecules (2025)
Closed Access
The current research status and strategies employed to modify food-derived bioactive peptides
Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient
Priti Mudgil, Munira Alblooshi, Brij Pal Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 6, pp. 3264-3272
Closed Access | Times Cited: 16
Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review
Emyr Hiago Bellaver, Aniela Pinto Kempka
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1829-1855
Closed Access | Times Cited: 10
Characterization of a novel aspartic protease from Trichoderma asperellum for the preparation of duck blood peptides
Yibin Xue, Qiaojuan Yan, Xue Li, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1, pp. 1-12
Open Access | Times Cited: 3
Novel dipeptidyl peptidase IV inhibitory peptides derived from sesame proteins: Screening, mechanisms and anti-hyperglycemic effects in zebrafish larvae
Qianzi Chen, Chen Wang, Wangxiang Huang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118682-118682
Closed Access | Times Cited: 3
The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 3
Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications
Brij Pal Singh, Rohit, K. M. Manju, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 244-244
Open Access | Times Cited: 8
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties
Abdullah Abdulaziz Abbod Abdo, Sam Al‐Dalali, Yakun Hou, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1412-1433
Closed Access | Times Cited: 8
CRISPR/Cas9 System-Mediated Multi-copy Expression of an Alkaline Serine Protease in Aspergillus niger for the Production of XOD-Inhibitory Peptides
Shounan Wang, Yibin Xue, Peng Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15194-15203
Closed Access | Times Cited: 8
Identification of DPP‐IV inhibitory peptides derived from buffalo colostrum: Mining through bioinformatics, in silico and in vitro approaches
Arpitha Ashok, H.S. Aparna
Journal of Molecular Recognition (2024) Vol. 37, Iss. 4
Closed Access | Times Cited: 2
Characterization and preparation of food-derived peptides on improving osteoporosis: A review
Zhe Xu, Rui Zhang, Hongrui Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101530-101530
Open Access | Times Cited: 2
Bioactive Milk Peptides as a Nutraceutical Opportunity and Challenges
Devesh U. Kapoor, Mansi Gaur, Akash Kumar, et al.
Current Protein and Peptide Science (2024) Vol. 26, Iss. 1, pp. 41-56
Closed Access | Times Cited: 2
Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies
Narges Mazloomi, Barbod Safari, Aslı Can Karaça, et al.
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103318-103318
Closed Access | Times Cited: 2
Multifunctional bioactive properties of hydrolysates from colocynth (Citrullus colocynthis) seeds derived proteins: Characterization and biological properties
Munira Alblooshi, Aarthi Devarajan, Brij Pal Singh, et al.
Plant Physiology and Biochemistry (2022) Vol. 194, pp. 326-334
Open Access | Times Cited: 12
Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis
Lingrong Wen, Huimin Bi, Xuesong Zhou, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100089-100089
Open Access | Times Cited: 11
Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects
Patrick Blondin Tsafack, Chen Li, Apollinaire Tsopmo
Molecules (2022) Vol. 27, Iss. 24, pp. 8806-8806
Open Access | Times Cited: 11
Shotgun proteomics and molecular simulations on multifunctional bioactive peptides derived from the whey of unexplored “Gaddi” goat of Himalayas
Brij Pal Singh, Souparno Paul, Gunjan Goel
Food Chemistry (2023) Vol. 430, pp. 137075-137075
Closed Access | Times Cited: 6
Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions
Ruiyu Song, Taotao Dai, Lizhen Deng, et al.
Food Bioscience (2023) Vol. 56, pp. 103418-103418
Closed Access | Times Cited: 6
Bioactive Properties of Breads Made with Sourdough of Hull-Less Barley or Conventional and Pigmented Wheat Flours
Simone Luti, Viola Galli, Manuel Venturi, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 3291-3291
Open Access | Times Cited: 15
In Silico Identification of Peptides with PPARγ Antagonism in Protein Hydrolysate from Rice (Oryza sativa)
F. J. Lopez, Bryan Alejandro Espinosa-Rodríguez, David A. Silva-Mares, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 440-440
Open Access | Times Cited: 5
Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors
Fai‐Chu Wong, Tsun‐Thai Chai
(2023)
Open Access | Times Cited: 5

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