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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 110

Showing 26-50 of 110 citing articles:

Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
Abdur Rehman, Qunyi Tong, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2021) Vol. 186, pp. 820-828
Closed Access | Times Cited: 45
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 19
Synbiotic formulations with microbial biofilm, animal derived (casein, collagen, chitosan) and plant derived (starch, cellulose, alginate) prebiotic polymers: A review
Juhi Chauhan, Rakesh Kumar Sharma
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125873-125873
Closed Access | Times Cited: 17
Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage
Shuai Guo, Yaru Sun, Ting Wu, et al.
Food Chemistry (2023) Vol. 430, pp. 136840-136840
Closed Access | Times Cited: 15
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 15
Use of Lactulose as Prebiotic and Chitosan Coating for Improvement the Viability of Lactobacillus sp. FM4.C1.2 Microencapsulate with Alginate
Fabiola Rizo-Vázquez, Alfredo Vázquez-Ovando, David Mejía-Reyes, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 133-133
Open Access | Times Cited: 4
Protein-based encapsulation systems for codelivery of bioactive compounds: Recent studies and potential applications
Thilini Dissanayake, Nandika Bandara
Current Opinion in Food Science (2024) Vol. 57, pp. 101181-101181
Open Access | Times Cited: 4
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
Kuiyou Wang, Kexin Huang, Li Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15092-15105
Closed Access | Times Cited: 4
A review of drying methods for improving the quality of probiotic powders and characterization
Ertan Ermiş
Drying Technology (2021) Vol. 40, Iss. 11, pp. 2199-2216
Closed Access | Times Cited: 36
Co-encapsulation of probiotic Lactobacillus acidophilus and Reishi medicinal mushroom (Ganoderma lingzhi) extract in moist calcium alginate beads
Iman Mirmazloum, Márta Ladányi, Mohammad Omran, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 461-470
Open Access | Times Cited: 33
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability
Ali Marefati, Anastasios Pitsiladis, Elin Oscarsson, et al.
LWT (2021) Vol. 146, pp. 111423-111423
Closed Access | Times Cited: 31
Probiotics viability in frozen food products
Nikita Tyutkov, Anastasia Zhernyakova, A. A. Birchenko, et al.
Food Bioscience (2022) Vol. 50, pp. 101996-101996
Closed Access | Times Cited: 22
Bifidobacterium adolescentis B8589- and Lacticaseibacillus paracasei PC-01-co-fermented milk has more γ-aminobutyric acid and short-chain fatty acids than Lacticaseibacillus paracasei PC-01-fermented milk
Yaru Sun, Shuai Guo, Ting Wu, et al.
LWT (2023) Vol. 179, pp. 114645-114645
Open Access | Times Cited: 13
Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese
Dayana Pereira de Andrade, Sabrina Carvalho Bastos, Cíntia Lacerda Ramos, et al.
International Dairy Journal (2023) Vol. 143, pp. 105669-105669
Closed Access | Times Cited: 12
A review of the interaction between diet composition and gut microbiota and its impact on associated disease
Zhaoxi Liu, Meihua Liu, Jing Meng, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 221-232
Open Access | Times Cited: 11
Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes
Enzo La Cava, Natalia A. Di Clemente, Esteban Gerbino, et al.
Food Research International (2024) Vol. 180, pp. 114076-114076
Closed Access | Times Cited: 3
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 3
Properties and stability of Lactiplantibacillus plantarum AB6-25 and Saccharomyces boulardii T8-3C single and double-layered microcapsules containing Na-alginate and/or demineralized whey powder with lactobionic acid
Oğuzhan Gedik, Aynur Gül Karahan
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132406-132406
Closed Access | Times Cited: 3
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
Runan Zhao, Ting Yu, Jiaheng Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103270-103270
Closed Access | Times Cited: 3
Pesticide-loaded colloidal nanodelivery systems; preparation, characterization, and applications
Abdur Rehman, Jianguo Feng, Qunyi Tong, et al.
Advances in Colloid and Interface Science (2021) Vol. 298, pp. 102552-102552
Closed Access | Times Cited: 29
An insight to potential application of synbiotic edible films and coatings in food products
Sahar Seyedzade Hashemi, Nasim Khorshidian, Mehrdad Mohammadi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures
Ehsan Divan Khosroshahi, Seyed Hadi Razavi, Hossein Kiani, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2176-2185
Open Access | Times Cited: 10
Investigation of microencapsulated lactobacillus plantarum survival in alginate microsphere incorporated with inulin and dextran in order to produce a novel probiotic whey beverage
Mohsen Saniani, Leila Nateghi, Mahnaz Hshemiravan
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3683-3694
Closed Access | Times Cited: 10
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
Margherita D’Alessandro, Davide Gottardi, Carola Parolin, et al.
LWT (2023) Vol. 180, pp. 114713-114713
Open Access | Times Cited: 10
Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage
Alejandra Hurtado‐Romero, Andrea Zepeda-Hernández, Tlalli Uribe-Velázquez, et al.
LWT (2023) Vol. 183, pp. 114955-114955
Open Access | Times Cited: 10

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