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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry
Maria Pérez, Anallely López‐Yerena, Anna Vallverdú‐Queralt
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 2, pp. 475-489
Open Access | Times Cited: 59

Showing 26-50 of 59 citing articles:

Extraction Induced by Emulsion Breaking for Ca, Cu, Fe, Mn, Ni, and Zn Determination in Chocolate by Flame Atomic Absorption Spectrometry
Dilek Bakircioglu, Yasemin Bakircioglu Kurtulus, Nukte Topraksever
Journal of AOAC International (2022) Vol. 105, Iss. 5, pp. 1299-1308
Closed Access | Times Cited: 9
Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory
Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 137-137
Open Access | Times Cited: 5
Spatial Distribution of Cocoa Quality: Relationship between Physicochemical, Functional and Sensory Attributes of Clones from Southern Colombia
Vivian Ramón, Héctor Eduardo Hernández-Núñez, Paola Polania, et al.
Agronomy (2022) Vol. 13, Iss. 1, pp. 15-15
Open Access | Times Cited: 8
An innovative approach for real-time authentication of cocoa butter using a combination of rapid evaporative ionization mass spectrometry and chemometrics
Yuwei Chang, Li Yan Chan, Fanzhou Kong, et al.
Food Control (2021) Vol. 133, pp. 108617-108617
Open Access | Times Cited: 11
Digital sustainability tracing in smallholder context: ex-ante insights from the Peruvian cocoa supply chain
Jonathan Steinke, Yovita Ivanova, Sarah K. Jones, et al.
World Development Sustainability (2024) Vol. 5, pp. 100185-100185
Open Access | Times Cited: 1
The Development and Characterisation of a Sustainable Plant-Based Sweet Spread Using Carob as a Cocoa and Sugar Replacement
Maika Arai, T. J. Hudson, Veronica Giacintucci, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9806-9806
Open Access | Times Cited: 1
Monitoring of monochloropropanediol esters and glycidyl esters in different types of chocolates using the modified sample preparation approach
Anna Sadowska-Rociek
LWT (2022) Vol. 165, pp. 113692-113692
Open Access | Times Cited: 7
Seeing through transparency in the craft chocolate industry: The what, how, and why of cacao sourcing
Sidney James Boegman, Sophia Carodenuto, Sarah Rebitt, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100739-100739
Open Access | Times Cited: 3
Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
Josefina F. Ballesteros, Joachim J. Schouteten, Angelyn Otilla, et al.
Journal of Behavioral and Experimental Economics (2022) Vol. 102, pp. 101965-101965
Open Access | Times Cited: 5
Phylogenetic analyses and cross‐infection studies of Phytophthora species infecting cacao and durian in South‐Central Mindanao, Philippines
Tamie C. Solpot, Christian Joseph R. Cumagun
Journal of Phytopathology (2021) Vol. 170, Iss. 1, pp. 41-56
Closed Access | Times Cited: 7
A rapid tree diversity assessment method for cocoa agroforestry systems
J. Raneri, Sandra Oliveira, Nicole Demers, et al.
Ecological Indicators (2021) Vol. 130, pp. 107993-107993
Open Access | Times Cited: 6
Implementation of sustainable farming practices by cocoa farmers in Ecuador and Uganda: the influence of value chain factors
Lina M. Tennhardt, Éric F. Lambin, Michael Curran, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Food Sustainability Study in Ecuador: Using PCA Biplot and GGE Biplot
Juan Diego Valenzuela-Cobos, Fabricio Guevara-Viejó, Purificación Vicente‐Galindo, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13033-13033
Open Access | Times Cited: 4
A system analysis and design for ubiquitous material procurement control of cocoa-agroindustry
Dianawati, Nastiti Siswi Indrasti, Taufik Djatna
IOP Conference Series Earth and Environmental Science (2022) Vol. 1063, Iss. 1, pp. 012055-012055
Open Access | Times Cited: 3
The Cocoa Value Chain: From Nutraceutical Properties to Sustainability Issues. A Focus on Fair Trade in Italy
Maria Lisa Clodoveo, Simona Giordano, Filomena Corbo
(2024)
Open Access
Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach
Francesco Spataro, Franco Rosso, Andrea Peraino, et al.
Food Chemistry (2024) Vol. 463, pp. 141201-141201
Open Access
Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades
Aécio Luís de Sousa Dias, Emmanuelle Meudec, Arnaud Verbaere, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Small Farmers’ Willingness to Adopt Bioprocess Technology for Cocoa Beans Production in Indonesia
Pandu Laksono, Yeyen Prestyaning Wanita, Sugeng Widodo, et al.
(2024)
Closed Access
Processing of Cocoa and Development of Chocolate Beverages
John Edem Kongor, Dimas Rahadian Aji Muhammad
Reference series in phytochemistry (2024), pp. 157-192
Closed Access
Molecular Docking Assessment of Cocoa Bean Flavonoid Extract and its impact on Lipase Enzymes and Blood Markers in High-Fat Diet Fed Rats
Igbayilola Yusuff Dimeji, M.G. Grema, S. Jibrin
Food and Humanity (2024) Vol. 3, pp. 100443-100443
Closed Access
Differentiation of Indonesian Specialty Cocoa (Theobroma cacao) Varieties and Origins Using Phenolic Contents, Antioxidant Activities, and Spectrometric Fingerprints for Traceability
Ariza Budi Tunjung Sari, Yusuf Andriana, Muhammad Fatih Abdurrahman, et al.
Food Bioscience (2024) Vol. 62, pp. 105434-105434
Closed Access
A survey on evaluation of blockchain-based agricultural traceability
Shaoning Pang, Shyh Wei Teng, Manzur Murshed, et al.
Computers and Electronics in Agriculture (2024) Vol. 227, pp. 109548-109548
Open Access
A cross-cultural study: How product attributes and cultural values influence chocolate preferences
Stephan G.H. Meyerding, Bao Hanh Trinh
Journal of Agriculture and Food Research (2024), pp. 101579-101579
Open Access
Caracterización microbiológica, sensorial y bromatológica de la fermentación de cacao en los genotipos CCN 51 E ICS 95
Lucero Gertrudis Rodriguez Silva, Diana Beatriz Sánchez López, Manuel Ramón Espinosa Carvajal, et al.
FAVE Sección Ciencias Agrarias (2023) Vol. 22, pp. e0016-e0016
Open Access | Times Cited: 1
Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain
Emily P. Laveriano-Santos, Camila Arancibia‐Riveros, Anna Tresserra‐Rimbau, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 2

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