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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-functional properties of probiotic Lactobacillus: current applications and research perspectives
Jagrani Minj, Priyanka Chandra, Catherine J. Paul, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 13, pp. 2207-2224
Closed Access | Times Cited: 77

Showing 26-50 of 77 citing articles:

Effects of Zataria multiflora, Salvia officinalis and Probiotics on Intestinal Microbial Colonization, Immunocompetence, Jejunal Histology and Performance of Laying Hens
Vahid Khosravi, Amir Hossein Mahdavi, Nasim Hatamzade Esfahani
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
β-Glucan Extracted from Pichia kudriavzevii DPUL-51–6Y, Kluyveromyces marxianus DPUL-F15, and Saccharomyces cerevisiae DPUL-C6 Shows Ameliorating Effects on DSS-Induced Ulcerative Colitis on BALB/c Mice
Y. Zhu, Dashuai He, Xiaoxi Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Functional differentiation related to decomposing complex carbohydrates of intestinal microbes between two wild zokor species based on 16SrRNA sequences
Yao Zou, Nannan Liang, Xuxin Zhang, et al.
BMC Veterinary Research (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 25
Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions
Sônia Paula Alexandrino de Oliveira, Heloísa Nascimento, Noádia Priscilla Araújo Rodrigues, et al.
Food Bioscience (2023) Vol. 52, pp. 102439-102439
Closed Access | Times Cited: 10
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products
Auengploy Chailangka, Noppol Leksawasdi, Warintorn Ruksiriwanich, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 140-160
Open Access | Times Cited: 10
Bacillus megaterium Renuspore® as a potential probiotic for gut health and detoxification of unwanted dietary contaminants
Annie Simon, Joan Colom, Shahneela Mazhar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese
Nayara Martins Zille de Miranda, Angélica Cristina de Souza, Paulo de Souza Costa Sobrinho, et al.
Brazilian Journal of Microbiology (2023) Vol. 54, Iss. 2, pp. 1021-1033
Closed Access | Times Cited: 10
Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review
Emyr Hiago Bellaver, Aniela Pinto Kempka
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1829-1855
Closed Access | Times Cited: 10
Yeast β-glucan attenuates dextran sulfate sodium-induced colitis: Involvement of gut microbiota and short-chain fatty acids
S. J. Li, Huihui Peng, Yuning Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135846-135846
Closed Access | Times Cited: 3
An insight into the health beneficial of probiotics dairy products: a critical review
JinTao He, Wen Li, Jing Deng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11290-11309
Closed Access | Times Cited: 14
Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh
Nima Mohammadi, Nikoo Ostovar
Food Chemistry Advances (2023) Vol. 2, pp. 100187-100187
Open Access | Times Cited: 8
Antimicrobial Property of Probiotics
K. Monika, Tanu Malik, Rakesh Gehlot, et al.
Environment Conservation Journal (2021) Vol. 22, Iss. SE, pp. 33-48
Open Access | Times Cited: 18
Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application
Monika Yadav, SUNITA SUNITA, Pratyoosh Shukla
3 Biotech (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 18
Lacticaseibacillus caseiCNRZ1874 supplementation promotes M1 alveolar macrophage activation and attenuatesMycoplasma pneumoniaepneumonia
Naiyu Zhang, Wuwei Zeng, Tingfeng Du, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 3
Closed Access | Times Cited: 7
Identification of Lactic Acid Bacteria Strains Isolated from Sourdoughs Prepared with Different Flour Types
Zoltan Urshev, Dilyana Doynova, Ivan Prasev, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2093-2093
Open Access | Times Cited: 2
Whole-genome sequencing combined with mass spectrometry to identify bacteriocin and mine silent genes
Hongbiao Li, Lidan Guo, Xiaoyan Zhang, et al.
LWT (2022) Vol. 169, pp. 113975-113975
Open Access | Times Cited: 11
Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products
Kriti Ghatani, Subarna Thapa, Priya Chakraborty
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 11
Sea cucumber sulfated polysaccharides and Lactobacillus gasseri synergistically ameliorate the overweight induced by altered gut microbiota in mice
Zhengqi Liu, Chunqing Ai, Xinping Lin, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4106-4116
Closed Access | Times Cited: 6
Optimization of Rare Ginsenosides and Antioxidant Activity Quality of Ginseng Jiaosu Based on Probiotic Strains and Fermentation Technology
Yuqing Xu, Yuqian Tang, Tao Liu, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 6
Preservation effect of Lactobacillus plantarum O2 fermentation supernatant on postharvest pepper and its induced resistance to Phytophthora capsici
Jiaoli Huang, Ruolan Sun, Xi Cao, et al.
Plant Physiology and Biochemistry (2023) Vol. 204, pp. 108098-108098
Closed Access | Times Cited: 6
Survival of Lactobacillus helveticus CNRZ32 in spray dried functional yogurt powder during processing and storage
Hoda S. El‐Sayed, Heba H. Salama, Amr E. Edris
Journal of the Saudi Society of Agricultural Sciences (2020) Vol. 19, Iss. 7, pp. 461-467
Open Access | Times Cited: 17
Dietary oxidized beef protein alters gut microbiota and induces colonic inflammatory damage in C57BL/6 mice
Yantao Yin, Jiaming Cai, Lei Zhou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus Fermentum Strain LAB-1 and Levilactobacillus Brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani
Tanim Jabid Hossain, Halima Akter Mozumder, Ferdausi Ali, et al.
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 928-939
Open Access | Times Cited: 10
Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention
Alejandra Mejía-Caballero, Vianey Anahi Salas-Villagrán, Alaide Jiménez-Serna, et al.
Journal of Industrial Microbiology & Biotechnology (2021) Vol. 48, Iss. 9-10
Open Access | Times Cited: 14
Cytokine mediated immuno-regulatory activity of Lactobacillus species in carrageenan-induced acute inflammatory model
Babayemi Olawale Oladejo, Covenant Femi Adeboboye, Precious I. Adiji, et al.
BioTechnologia (2023) Vol. 104, Iss. 1, pp. 53-63
Open Access | Times Cited: 4

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