OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactivity of dietary polyphenols: The role of metabolites
Simon Vlad Luca, Irina Macovei, Alexandra Bujor, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 626-659
Closed Access | Times Cited: 539
Simon Vlad Luca, Irina Macovei, Alexandra Bujor, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 626-659
Closed Access | Times Cited: 539
Showing 26-50 of 539 citing articles:
Natural Compounds in Non-Melanoma Skin Cancer: Prevention and Treatment
Szymon Kowalski, Julia Karska, Maciej Tota, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 728-728
Open Access | Times Cited: 16
Szymon Kowalski, Julia Karska, Maciej Tota, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 728-728
Open Access | Times Cited: 16
Longevity and anti-aging effects of curcumin supplementation
Mehran Izadi, Nariman Sadri, Amirhossein Abdi, et al.
GeroScience (2024) Vol. 46, Iss. 3, pp. 2933-2950
Open Access | Times Cited: 15
Mehran Izadi, Nariman Sadri, Amirhossein Abdi, et al.
GeroScience (2024) Vol. 46, Iss. 3, pp. 2933-2950
Open Access | Times Cited: 15
Effect of food matrix on the content and bioavailability of flavonoids
Senem Kamiloğlu, Merve Tomaş, Tuğba Özdal, et al.
Trends in Food Science & Technology (2020) Vol. 117, pp. 15-33
Closed Access | Times Cited: 132
Senem Kamiloğlu, Merve Tomaş, Tuğba Özdal, et al.
Trends in Food Science & Technology (2020) Vol. 117, pp. 15-33
Closed Access | Times Cited: 132
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Vincenzo Sorrenti, Sawan Alì, Laura Mancin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1908-1908
Open Access | Times Cited: 128
Vincenzo Sorrenti, Sawan Alì, Laura Mancin, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1908-1908
Open Access | Times Cited: 128
Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study
Taotao Dai, Ruyi Li, Chengmei Liu, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105234-105234
Closed Access | Times Cited: 111
Taotao Dai, Ruyi Li, Chengmei Liu, et al.
Food Hydrocolloids (2019) Vol. 97, pp. 105234-105234
Closed Access | Times Cited: 111
Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites
Mahsa Sobhani, Mohammad Hosein Farzaei, Sara Kiani, et al.
Food Reviews International (2020) Vol. 37, Iss. 8, pp. 759-811
Closed Access | Times Cited: 97
Mahsa Sobhani, Mohammad Hosein Farzaei, Sara Kiani, et al.
Food Reviews International (2020) Vol. 37, Iss. 8, pp. 759-811
Closed Access | Times Cited: 97
Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions
Maria do Carmo Gouveia Pelúzio, J. Alfredo Martínéz, Fermı́n I. Milagro
Trends in Food Science & Technology (2020) Vol. 108, pp. 11-26
Closed Access | Times Cited: 95
Maria do Carmo Gouveia Pelúzio, J. Alfredo Martínéz, Fermı́n I. Milagro
Trends in Food Science & Technology (2020) Vol. 108, pp. 11-26
Closed Access | Times Cited: 95
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 93
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 93
Insights into phenolic compounds from microalgae: structural variety and complex beneficial activities from health to nutraceutics
Angelo Del Mondo, Arianna Smerilli, Luca Ambrosino, et al.
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 2, pp. 155-171
Closed Access | Times Cited: 89
Angelo Del Mondo, Arianna Smerilli, Luca Ambrosino, et al.
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 2, pp. 155-171
Closed Access | Times Cited: 89
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Lucia Regolo, et al.
Food Chemistry (2021) Vol. 375, pp. 131904-131904
Closed Access | Times Cited: 87
Danila Cianciosi, Tamara Y. Forbes‐Hernández, Lucia Regolo, et al.
Food Chemistry (2021) Vol. 375, pp. 131904-131904
Closed Access | Times Cited: 87
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities
Manoj Kumar, Sushil Changan, Maharishi Tomar, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 614-614
Open Access | Times Cited: 83
Manoj Kumar, Sushil Changan, Maharishi Tomar, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 614-614
Open Access | Times Cited: 83
Quercetin as a protective agent for liver diseases: A comprehensive descriptive review of the molecular mechanism
Xingtao Zhao, Jing Wang, Ying Deng, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 9, pp. 4727-4747
Closed Access | Times Cited: 83
Xingtao Zhao, Jing Wang, Ying Deng, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 9, pp. 4727-4747
Closed Access | Times Cited: 83
The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Maurizio Battino, Francesca Giampieri, Danila Cianciosi, et al.
Phytomedicine (2020) Vol. 86, pp. 153170-153170
Closed Access | Times Cited: 82
Maurizio Battino, Francesca Giampieri, Danila Cianciosi, et al.
Phytomedicine (2020) Vol. 86, pp. 153170-153170
Closed Access | Times Cited: 82
The Synbiotic Combination of Akkermansia muciniphila and Quercetin Ameliorates Early Obesity and NAFLD through Gut Microbiota Reshaping and Bile Acid Metabolism Modulation
María Juárez‐Fernández, David Porras, Petar Petrov, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 2001-2001
Open Access | Times Cited: 82
María Juárez‐Fernández, David Porras, Petar Petrov, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 2001-2001
Open Access | Times Cited: 82
Sensing the scent of death: Modulation of microRNAs by Curcumin in gastrointestinal cancers
Milad Ashrafizadeh, Ali Zarrabi, Maryam Hashemipour, et al.
Pharmacological Research (2020) Vol. 160, pp. 105199-105199
Closed Access | Times Cited: 75
Milad Ashrafizadeh, Ali Zarrabi, Maryam Hashemipour, et al.
Pharmacological Research (2020) Vol. 160, pp. 105199-105199
Closed Access | Times Cited: 75
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 74
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 74
Curcumin–cisplatin chemotherapy: A novel strategy in promoting chemotherapy efficacy and reducing side effects
Yaseen Hussain, Lubna Islam, Haroon Khan, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 12, pp. 6514-6529
Closed Access | Times Cited: 73
Yaseen Hussain, Lubna Islam, Haroon Khan, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 12, pp. 6514-6529
Closed Access | Times Cited: 73
Gut Microbiota-Polyphenol Interactions in Chicken: A Review
Yasir Iqbal, Jeremy J. Cottrell, Hafiz Ansar Rasul Suleria, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1391-1391
Open Access | Times Cited: 71
Yasir Iqbal, Jeremy J. Cottrell, Hafiz Ansar Rasul Suleria, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1391-1391
Open Access | Times Cited: 71
Development of self-assembled zein-fucoidan complex nanoparticles as a delivery system for resveratrol
Qianyuan Liu, Yang Qin, Bo Jiang, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 216, pp. 112529-112529
Closed Access | Times Cited: 65
Qianyuan Liu, Yang Qin, Bo Jiang, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 216, pp. 112529-112529
Closed Access | Times Cited: 65
Phenolic compounds and biological rhythms: Who takes the lead?
Javier Ávila‐Román, Jorge R. Soliz‐Rueda, Francisca Isabel Bravo, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 77-85
Open Access | Times Cited: 64
Javier Ávila‐Román, Jorge R. Soliz‐Rueda, Francisca Isabel Bravo, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 77-85
Open Access | Times Cited: 64
Variability in the Beneficial Effects of Phenolic Compounds: A Review
Itziar Eseberri, Jenifer Trepiana, Asier Léniz, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1925-1925
Open Access | Times Cited: 59
Itziar Eseberri, Jenifer Trepiana, Asier Léniz, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1925-1925
Open Access | Times Cited: 59
Enzymatic Metabolism of Flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer
Raghad Khalid AL-Ishaq, Alena Líšková, Peter Kubatka, et al.
Cancers (2021) Vol. 13, Iss. 16, pp. 3934-3934
Open Access | Times Cited: 57
Raghad Khalid AL-Ishaq, Alena Líšková, Peter Kubatka, et al.
Cancers (2021) Vol. 13, Iss. 16, pp. 3934-3934
Open Access | Times Cited: 57
Short Chain Fatty Acid Metabolism in Relation to Gut Microbiota and Genetic Variability
Guilherme Ramos Meyers, Hanen Samouda, Torsten Bohn
Nutrients (2022) Vol. 14, Iss. 24, pp. 5361-5361
Open Access | Times Cited: 56
Guilherme Ramos Meyers, Hanen Samouda, Torsten Bohn
Nutrients (2022) Vol. 14, Iss. 24, pp. 5361-5361
Open Access | Times Cited: 56
Therapeutic Effects of Citrus Flavonoids Neohesperidin, Hesperidin and Its Aglycone, Hesperetin on Bone Health
Adriana de Cássia Ortiz, Simone Ortiz Moura Fideles, Carlos Henrique Bertoni Reis, et al.
Biomolecules (2022) Vol. 12, Iss. 5, pp. 626-626
Open Access | Times Cited: 55
Adriana de Cássia Ortiz, Simone Ortiz Moura Fideles, Carlos Henrique Bertoni Reis, et al.
Biomolecules (2022) Vol. 12, Iss. 5, pp. 626-626
Open Access | Times Cited: 55
The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases
Yuan Zhang, Wanpeng Yu, Lei Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5373-5373
Open Access | Times Cited: 47
Yuan Zhang, Wanpeng Yu, Lei Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5373-5373
Open Access | Times Cited: 47
