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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials
Masoumeh Akhlaghi, Saeed Ghobadi, Morteza Zare, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 1, pp. 84-93
Closed Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

An Overview of the Characteristics, Advantages, and Uses of Nuts
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Effect of Preoperative Carbohydrate Loading on Postoperative Recovery of Individuals Who Have Type 2 Diabetes After Total Knee Arthroplasty: A Randomized Controlled Trial
Yahao Lai, Yongrui Cai, Zichuan Ding, et al.
The Journal of Arthroplasty (2024)
Open Access | Times Cited: 1
Effect of Nuts Combined with Energy Restriction on the Obesity Treatment: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Darlene Larissa de Souza Vilela, Alessandra da Silva, Ana Claudia Pelissari Kravchychyn, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3008-3008
Open Access | Times Cited: 1
Knowledge, practices and perceptions of energy labelling of nut products among Australian consumers and stakeholders: an online survey
Cassandra J. Nikodijevic, Yasmine Probst, Sze‐Yen Tan, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
Rachel Brown, Lara Ware, Andrew Gray, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10989-10989
Open Access | Times Cited: 10
Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial
Sharayah Carter, Alison M. Hill, Jonathan D. Buckley, et al.
European Journal of Nutrition (2022)
Open Access | Times Cited: 6
The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment
Xiaoke Yang, Yuanhao Huang, Mengzhu Han, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1860-1860
Open Access | Times Cited: 8
Is a Handful an Effective Way to Guide Nut Recommendations?
Rachel Brown, Andrew Gray, Mei Gee Chua, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 15, pp. 7812-7812
Open Access | Times Cited: 8
Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials
Yuliana María Franco Estrada, Ana Paula Silva Caldas, Alessandra da Silva, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 3, pp. 296-306
Closed Access | Times Cited: 8
Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study
Mirian Aparecida de Campos Costa, Helen Hermana Miranda Hermsdorff, Ana Paula Silva Caldas, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 8, pp. 4321-4330
Closed Access | Times Cited: 6
Almonds vs. carbohydrate snacks in an energy‐restricted diet: Weight and cardiometabolic outcomes from a randomized trial
Sharayah Carter, Alison M. Hill, Lauren C. Mead, et al.
Obesity (2023) Vol. 31, Iss. 10, pp. 2467-2481
Open Access | Times Cited: 2
The dietary treatment of obesity
T. М. Bentsa
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine) (2023) Vol. 19, Iss. 5, pp. 376-382
Open Access | Times Cited: 2
Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases
Mohammad Javad Zibaeenezhad, Zahra Elyaspour
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 11, pp. 639-639
Open Access | Times Cited: 4
The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults
Miriam Garrido‐Miguel, Vicente Martínez‐Vizcaíno, Rubén Fernández‐Rodríguez, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2126-2126
Open Access | Times Cited: 5
Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or Obesity
Kevin M.R. Nijssen, Marco A Chavez-Alfaro, Peter J. Joris, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 8-8
Open Access
Hazelnut-enriched diet effectively increases lipoproteins' resistance to oxidation in hypercholesterolemic subjects
Buket Akçan, Asım Örem, Birgül Vanizör Kural, et al.
Food and Health (2023) Vol. 9, Iss. 3, pp. 201-211
Open Access | Times Cited: 1
The Negative Effects of Long Time Physical Activity Calorie Equivalent Labeling on Purchase Intention for Unhealthy Food
Yuanhao Huang, Xiaoke Yang, Qian Chen
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3463-3463
Open Access | Times Cited: 2
Nutritional Status and Physical Activity Level of White-Collar Workers: An Island Example
Burçin Karavelioğlu, Günsu Soykut, Adile Öniz
Journal of Basic and Clinical Health Sciences (2023) Vol. 7, Iss. 3, pp. 148-157
Open Access
Influência do consumo de castanhas brasileiras sobre o peso corporal, apetite, resposta glicêmica e marcadores inflamatórios em mulheres com excesso de peso
Daniela Mayumi Usuda Prado Rocha
(2021)
Open Access
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