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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
Lei Chen, Hui Teng, Zhen Jia, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 17, pp. 2908-2924
Closed Access | Times Cited: 179

Showing 26-50 of 179 citing articles:

The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Maurizio Battino, Francesca Giampieri, Danila Cianciosi, et al.
Phytomedicine (2020) Vol. 86, pp. 153170-153170
Closed Access | Times Cited: 82
Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure
Zebin Guo, Beibei Zhao, Jie Chen, et al.
Food Chemistry (2019) Vol. 297, pp. 124992-124992
Closed Access | Times Cited: 76
Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective
Haroon Khan, Hammad Ullah, Rosa Tundis, et al.
eFood (2020) Vol. 1, Iss. 1, pp. 38-52
Open Access | Times Cited: 70
Protective effects of naringin against drugs and chemical toxins induced hepatotoxicity: A review
Kobra Shirani, Bahare Sadat Yousefsani, Maryam Shirani, et al.
Phytotherapy Research (2020) Vol. 34, Iss. 8, pp. 1734-1744
Closed Access | Times Cited: 70
Targeting Nrf2/Keap1 signaling pathway by bioactive natural agents: Possible therapeutic strategy to combat liver disease
Ravichandran Jayasuriya, Dhamodharan Umapathy, Daoud Ali, et al.
Phytomedicine (2021) Vol. 92, pp. 153755-153755
Closed Access | Times Cited: 64
Fermented Soy Products and Their Potential Health Benefits: A Review
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1606-1606
Open Access | Times Cited: 64
Targeting neuroinflammation by polyphenols: A promising therapeutic approach against inflammation-associated depression
Mohammed Abu Tayab, Mohammad Nazmul Islam, Kazi Ashfak Ahmed Chowdhury, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112668-112668
Open Access | Times Cited: 59
Biological properties of ruthenium(II)/(III) complexes with flavonoids as ligands
Magdalena Małecka, Anna Skoczyńska, David M. Goodman, et al.
Coordination Chemistry Reviews (2021) Vol. 436, pp. 213849-213849
Open Access | Times Cited: 55
The Dysregulation of Inflammatory Pathways Triggered by Copper Exposure
Huidan Deng, Song Zhu, Huiru Yang, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 2, pp. 539-548
Closed Access | Times Cited: 39
Progress of research on the role of active ingredients of Citri Reticulatae Pericarpium in liver injury
Shuhan Gao, Xiaojing Chen, Zhiqian Yu, et al.
Phytomedicine (2023) Vol. 115, pp. 154836-154836
Closed Access | Times Cited: 22
Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach
Hui Cao, Xiaojuan Liu, Nataša Poklar Ulrih, et al.
Food Chemistry (2018) Vol. 270, pp. 257-263
Closed Access | Times Cited: 77
Gut Microbiome and Metabolome Response of Pu-erh Tea on Metabolism Disorder Induced by Chronic Alcohol Consumption
Yan Liu, Yakun Luo, Xinghua Wang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 24, pp. 6615-6627
Closed Access | Times Cited: 68
7-O-Esters of taxifolin with pronounced and overadditive effects in neuroprotection, anti-neuroinflammation, and amelioration of short-term memory impairment in vivo
Sandra Gunesch, Matthias Hoffmann, Carolina Kiermeier, et al.
Redox Biology (2019) Vol. 29, pp. 101378-101378
Open Access | Times Cited: 66
Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces
Anja Klančnik, Katarina Šimunović, Meta Sterniša, et al.
Phytochemistry Reviews (2020) Vol. 20, Iss. 1, pp. 55-84
Open Access | Times Cited: 56
Role of Dietary Antioxidants in p53‐Mediated Cancer Chemoprevention and Tumor Suppression
J. P. Jose Merlin, H.P. Vasantha Rupasinghe, Graham Dellaire, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 53
miRNA-29a reverses P-glycoprotein-mediated drug resistance and inhibits proliferation via up-regulation of PTEN in colon cancer cells
Xiaoxin Shi, Amir Valizadeh, Seyed Mostafa Mir, et al.
European Journal of Pharmacology (2020) Vol. 880, pp. 173138-173138
Closed Access | Times Cited: 51
Phenolic Compounds Impact on Rheumatoid Arthritis, Inflammatory Bowel Disease and Microbiota Modulation
Rosa Direito, João Rocha, Bruno Sepodes, et al.
Pharmaceutics (2021) Vol. 13, Iss. 2, pp. 145-145
Open Access | Times Cited: 50
Naringenin Attenuates Non-Alcoholic Fatty Liver Disease by Enhancing Energy Expenditure and Regulating Autophagy via AMPK
Ying Yang, Yue Wu, Jie Zou, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 41
Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review
Juan Antonio Giménez‐Bastida, Antonio González‐Sarrías, José Moisés Laparra, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 7937-7937
Open Access | Times Cited: 40
The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
Teng Hui, Hongting Deng, Chang Zhang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 975-985
Open Access | Times Cited: 35
Anticarcinogenic potentials of tea catechins
Xiaoxiang Li, Chang Liu, Shuling Dong, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
The Biphasic Effect of Flavonoids on Oxidative Stress and Cell Proliferation in Breast Cancer Cells
Xiaomin Xi, Jiting Wang, Yue Qin, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 622-622
Open Access | Times Cited: 28
Unlocking the potential of flavonoids: Natural solutions in the fight against colon cancer
Poppy Anjelisa Zaitun Hasibuan, Yogi Simanjuntak, Evamarie Hey‐Hawkins, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 176, pp. 116827-116827
Open Access | Times Cited: 5
Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies
Fereidoon Shahidi, Renan Danielski
Nutrients (2024) Vol. 16, Iss. 18, pp. 3159-3159
Open Access | Times Cited: 5
Chrysoeriol: a natural RANKL inhibitor targeting osteoclastogenesis and ROS regulation for osteoporosis therapy
Hao Luo, Sijian Lin, Hao Lv, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access

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