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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic nut compounds and human microbiota
Rosa M. Lamuel-Raventos, Marie‐Pierre St‐Onge
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 14, pp. 3154-3163
Open Access | Times Cited: 104

Showing 26-50 of 104 citing articles:

Association between nut consumption and non‐alcoholic fatty liver disease in adults
Shunming Zhang, Jingzhu Fu, Qing Zhang, et al.
Liver International (2019) Vol. 39, Iss. 9, pp. 1732-1741
Closed Access | Times Cited: 48
The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review
Emily Fitzgerald, Kelly Lambert, Jordan Stanford, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 5, pp. 508-520
Open Access | Times Cited: 46
Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.)
Amalia E. Yanni, Gregoria Mitropoulou, Ioanna Prapa, et al.
Metabolism Open (2020) Vol. 7, pp. 100040-100040
Open Access | Times Cited: 40
Paradigm Shift in Phytochemicals Research: Evolution from Antioxidant Capacity to Anti-Inflammatory Effect and to Roles in Gut Health and Metabolic Syndrome
Lihua Xiao, Yong Sun, Rong Tsao
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8551-8568
Closed Access | Times Cited: 24
The lung-gut crosstalk in respiratory and inflammatory bowel disease
Baoxiang Du, Yan Fu, Yuxiu Han, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 13
Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity
Clara Sandra de Araújo Sugizaki, Maria Margareth Veloso Naves
Nutrients (2018) Vol. 10, Iss. 11, pp. 1645-1645
Open Access | Times Cited: 45
Bioactive components and health effects of pecan nuts and their byproducts: a review
Emilio Álvarez‐Parrilla, Rafael Urrea‐López, Laura A. de la Rosa
Journal of Food Bioactives (2018), pp. 56-92
Open Access | Times Cited: 39
Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
Zahra Karimi, Mojdeh Firouzi, Majid Dadmehr, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 6, pp. 2997-3012
Closed Access | Times Cited: 35
Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review
Aline Medeiros Alves, Daniela Canuto Fernandes, Maria Margareth Veloso Naves
NFS Journal (2021) Vol. 24, pp. 26-36
Open Access | Times Cited: 30
The synergistic effects of polyphenols and intestinal microbiota on osteoporosis
Keyu Wang, Siwang Hu
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 12
Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes
Marı́a Teresa Muñoz Sastre, Alessandra Cimbalo, Jordí Mañes, et al.
Journal of Medicinal Food (2024) Vol. 27, Iss. 2, pp. 97-109
Closed Access | Times Cited: 4
Nut consumption, gut microbiota, and body fat distribution: results of a large, community‐based population study
Yuwei Shi, Juntao Kan, Wenjie Wang, et al.
Obesity (2024) Vol. 32, Iss. 9, pp. 1778-1788
Closed Access | Times Cited: 4
Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies
Xiaoran Liu, Marta Guasch‐Ferré, Jean‐Philippe Drouin‐Chartier, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 7
Open Access | Times Cited: 30
Blockchain technology for the management of food sciences researches
Thelma de Barros Machado, Leonardo Ricciardi, M. Beatriz P.P. Oliveira
Trends in Food Science & Technology (2020) Vol. 102, pp. 261-270
Closed Access | Times Cited: 30
Effect of fortification with almond milk on quality characteristics of probiotic yoghurt
Esra Topçuoğlu, Lutfiye Yilmaz‐Ersan
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 28
The Spanish gut microbiome reveals links between microorganisms and Mediterranean diet
Adriel Latorre‐Pérez, Marta Hernández, José Ramón Iglesias, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 23
Tree nuts: Treasure mine for prebiotic and probiotic dairy free vegan products
Chinthu Tharayil Udayarajan, Kavya Mohan, P. Nisha
Trends in Food Science & Technology (2022) Vol. 124, pp. 208-218
Closed Access | Times Cited: 18
Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems
Ioanna Prapa, Anastasios Nikolaou, Panayiotis Panas, et al.
Applied Sciences (2023) Vol. 13, Iss. 1, pp. 630-630
Open Access | Times Cited: 10
Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4440-4440
Open Access | Times Cited: 10
Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
Regulation of the intestinal microbiota: An emerging therapeutic strategy for inflammatory bowel disease
Bei Yue, Zhilun Yu, Cheng Lv, et al.
World Journal of Gastroenterology (2020) Vol. 26, Iss. 30, pp. 4378-4393
Open Access | Times Cited: 24
The Effect of Nut Consumption on Diet Quality, Cardiometabolic and Gastrointestinal Health in Children: A Systematic Review of Randomized Controlled Trials
Lauren C. Mead, Alison M. Hill, Sharayah Carter, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 454-454
Open Access | Times Cited: 21
Red Wine High-Molecular-Weight Polyphenolic Complex: An Emerging Modulator of Human Metabolic Disease Risk and Gut Microbiota
Hao Suo, Mohammad Rezaul Islam Shishir, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 37, pp. 10907-10919
Closed Access | Times Cited: 20
Association between Phytochemical Index and Inflammation in Korean Adults
Chaehyun Kim, Kyong Park
Antioxidants (2022) Vol. 11, Iss. 2, pp. 348-348
Open Access | Times Cited: 14
Antagonistic Mechanism of Metabolites Produced by Lactobacillus casei on Lysis of Enterohemorrhagic Escherichia coli
Arpita Aditya, Mengfei Peng, Alana Young, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 23

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