Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
Claire Bourlieu‐Lacanal, Olivia Ménard, Karima Bouzerzour, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 54, Iss. 11, pp. 1427-1457
Closed Access | Times Cited: 257

Showing 26-50 of 257 citing articles:

Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion
Samira Cássia de Oliveira, Amélie Deglaire, Olivia Ménard, et al.
Food Research International (2015) Vol. 88, pp. 263-275
Open Access | Times Cited: 87
The dynamic gastric environment and its impact on drug and formulation behaviour
Jens Van Den Αbeele, Jari Rubbens, Joachim Brouwers, et al.
European Journal of Pharmaceutical Sciences (2016) Vol. 96, pp. 207-231
Open Access | Times Cited: 84
Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA
Adam Macierzanka, Alan R. Mackie, Balázs Bajka, et al.
PLoS ONE (2014) Vol. 9, Iss. 4, pp. e95274-e95274
Open Access | Times Cited: 82
Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis
Samira Cássia de Oliveira, Claire Bourlieu‐Lacanal, Olivia Ménard, et al.
Food Chemistry (2016) Vol. 211, pp. 171-179
Closed Access | Times Cited: 81
Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health
Junai Gan, Gail M. Bornhorst, Bethany M. Henrick, et al.
Molecular Nutrition & Food Research (2017) Vol. 62, Iss. 1
Open Access | Times Cited: 79
Physiology of the Neonatal Gastrointestinal System Relevant to the Disposition of Orally Administered Medications
April Neal-Kluever, Jeffrey W. Fisher, Lawrence Grylack, et al.
Drug Metabolism and Disposition (2018) Vol. 47, Iss. 3, pp. 296-313
Open Access | Times Cited: 78
Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility
Carmit Shani Levi, Uri Lesmes
Food & Function (2014) Vol. 5, Iss. 10, pp. 2402-2409
Closed Access | Times Cited: 77
Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition
Aiqian Ye, Jian Cui, Elizabeth Carpenter, et al.
International Dairy Journal (2019) Vol. 97, pp. 76-85
Closed Access | Times Cited: 75
Egg proteins as allergens and the effects of the food matrix and processing
Sara Benedé, Iván López‐Expósito, Elena Molina, et al.
Food & Function (2014) Vol. 6, Iss. 3, pp. 694-713
Closed Access | Times Cited: 73
Infant formula interface and fat source impact on neonatal digestion and gut microbiota
Claire Bourlieu‐Lacanal, Karima Bouzerzour, Stéphanie Ferret‐Bernard, et al.
European Journal of Lipid Science and Technology (2015) Vol. 117, Iss. 10, pp. 1500-1512
Closed Access | Times Cited: 69
Variations in gastrointestinal lipases, pH and bile acid levels with food intake, age and diseases: Possible impact on oral lipid-based drug delivery systems
Sawsan Amara, Claire Bourlieu‐Lacanal, Lydie Humbert, et al.
Advanced Drug Delivery Reviews (2019) Vol. 142, pp. 3-15
Open Access | Times Cited: 64
Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment
Adam Macierzanka, Alan R. Mackie, Łukasz Krupa
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 58
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins under static in vitro conditions
Léa Salelles, Juliane Floury, Steven Le Feunteun
Food & Function (2021) Vol. 12, Iss. 24, pp. 12468-12478
Open Access | Times Cited: 55
In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics
M.R. Infantes-Garcia, S.H.E. Verkempinck, Teresa del Castillo-Santaella, et al.
Food Hydrocolloids (2022) Vol. 128, pp. 107576-107576
Closed Access | Times Cited: 32
The application of lactoferrin in infant formula: The past, present and future
Wusun Li, Biao Liu, Yingying Lin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5748-5767
Closed Access | Times Cited: 30
Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants
Hanyun Jiang, Sophie Gallier, Lifang Feng, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1062-1077
Closed Access | Times Cited: 29
Strategic choices for in vitro food digestion methodologies enabling food digestion design
Dorine Duijsens, Katharina Pälchen, J.M. Guevara-Zambrano, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 61-72
Open Access | Times Cited: 29
Regulation of adipogenesis by exosomal milk miRNA
Manal A. Abbas, Noor Nadhim Al-Saigh, Fadi G. Saqallah
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 2, pp. 297-316
Closed Access | Times Cited: 21
Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
Keyu Wang, Dasong Liu, Xiumei Tao, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108515-108515
Closed Access | Times Cited: 20
Effects of high hydrostatic pressure treatment on the antigenicity, structural and digestive properties of whey protein
Hui Jiang, Zhiyi Zhang, Yongtao Wang, et al.
LWT (2023) Vol. 178, pp. 114628-114628
Open Access | Times Cited: 17
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
Pu Zhao, Xue Yang, Dan Li, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108859-108859
Closed Access | Times Cited: 17
Characterization of peptides released from frozen-then-aged beef after digestion in an in vitro infant gastrointestinal model
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Meat Science (2024) Vol. 212, pp. 109468-109468
Closed Access | Times Cited: 6
Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial ,
Samira C de Oliveira, Amandine Bellanger, Olivia Ménard, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 2, pp. 379-390
Open Access | Times Cited: 59
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion
A. Hodgkinson, Olivia Wallace, Grant Smolenski, et al.
Food Chemistry (2018) Vol. 276, pp. 619-625
Closed Access | Times Cited: 58
Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion
Laure Poquet, Tim J. Wooster
Molecular Nutrition & Food Research (2016) Vol. 60, Iss. 8, pp. 1876-1895
Closed Access | Times Cited: 57

Scroll to top