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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil
Vesna Nikolić, Ljubiša Nikolić, Ana Dinić, et al.
Journal of Essential Oil Bearing Plants (2021) Vol. 24, Iss. 2, pp. 218-227
Closed Access | Times Cited: 37

Showing 26-50 of 37 citing articles:

Classification of nutmeg ripeness using artificial intelligence
Imam Bil Qisthi, Hartono Siswono
IAES International Journal of Artificial Intelligence (2024) Vol. 13, Iss. 2, pp. 2441-2441
Open Access
The Effect of Fractionation Temperature Using Spinning Band Distillation on the Myristicin Content of Nutmeg Oil (Myristica fragrans)
Tuti Tutuarima, Erliza Noor, Meika Syahbana Rusli, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1358, Iss. 1, pp. 012017-012017
Open Access
Myriscagayanone C, a new compound from the fruit of myristica cagayanensis, inhibits fMLP-induced respiratory bursts by specifically preventing Akt translocation in human neutrophils
Hsiang-Ruei Liao, Chen-Lung Chen, Yu-Yao Kao, et al.
Chemico-Biological Interactions (2024) Vol. 407, pp. 111357-111357
Closed Access
Multivariate statistical optimization of phenolics and antioxidants from nutmeg seeds (Myristica fragrans Houtt)
Anish Mathew Chacko, Anish Nag
Journal of Food Measurement & Characterization (2024)
Closed Access
Hepato-renal toxicity of Myristica fragrans Houtt. (Myristicaceae) seed extracts in rats
Emeka Godwin Anaduaka, Innocent Uzochukwu Okagu, Nene Orizu Uchendu, et al.
Journal of King Saud University - Science (2021) Vol. 34, Iss. 1, pp. 101694-101694
Open Access | Times Cited: 5
Comprehensive analysis of heavy metals and antioxidant properties in various spices and propolis
Selin Gümrükçü, Celal Caner, Sevgi Balcıoğlu, et al.
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-16
Closed Access
Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage
Sushmita Moirangthem, G.K. Patra, Subhasish Biswas, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4139-4139
Open Access
Potential of Nutmeg (<em>Myristica fragrans</em> Houtt) Leaf Extracts as a Source of Functional Ingredients with Antibacterial, Antifungal and Antioxidant Activities
Y. Adibuduge, Mahinda Senevirathne
Journal of Agricultural Sciences – Sri Lanka (2023) Vol. 18, Iss. 2, pp. 221-236
Open Access | Times Cited: 1
Effect of Simmering Technology on Components and Activity of Myristica fragrans Houtt.
Jiaqi Sun, Fuyin Zhao, Zhenlei Wang, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7627-7627
Open Access | Times Cited: 1
Nutmeg
N. Mini Raj, H. C. Vikram, V. A. Muhammed Nissar, et al.
(2023), pp. 2739-2786
Closed Access
Phenolic Compounds, Antioxidant and Antibacterial Activities of Spices Mixtures Used by Population of Ouargla
Ghania Annou, Aminata Ouled El Hadj-Khelil
Pharmacophore (2021) Vol. 12, Iss. 4, pp. 28-35
Open Access | Times Cited: 1
EFFECT OF THE TYPE AND CONCENTRATION OF MIXTURE SURFACTANT AND PROTEIN ON THE STABILITY OF NUTMEG OIL NANOEMULSION
Y. Aisyah, R. Maryandina, C. Erika, et al.
RASAYAN Journal of Chemistry (2022) Vol. 15, Iss. 03, pp. 1932-1937
Open Access
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