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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulation of carotenoid degradation and production of apocarotenoids in natural and engineered organisms
Ming‐Hua Liang, Yu‐Jing He, Dongmei Liu, et al.
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 4, pp. 513-534
Closed Access | Times Cited: 49

Showing 26-50 of 49 citing articles:

Engineering the production of crocins and picrocrocin in heterologous plant systems
Lourdes Gómez‐Gómez, Lucía Morote, Cristian Martínez Fajardo, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116283-116283
Open Access | Times Cited: 6
The apocarotenoid production in microbial biofactories: An overview
Ressin Varghese, Tinamoni Buragohain, Ishani Banerjee, et al.
Journal of Biotechnology (2023) Vol. 374, pp. 5-16
Closed Access | Times Cited: 6
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
Yongcheng Zhang, Kangni Yan, Qunhua Peng, et al.
Food Research International (2023) Vol. 175, pp. 113713-113713
Closed Access | Times Cited: 6
First investigation of the chemical composition, antioxidant, antimicrobial and larvicidal activities of the essential oil of the subspecies Ononis angustissima Lam. subsp. filifolia Murb.
Tarek Benmeddour, Khadidja Messaoudi, Guido Flamini
Natural Product Research (2024), pp. 1-16
Open Access | Times Cited: 1
Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja
Lourdes Gómez‐Gómez, Alberto José López‐Jimenez, Cristian Martínez Fajardo, et al.
Engineering Reports (2024) Vol. 6, Iss. 12
Open Access | Times Cited: 1
Protein Engineering of an Oxidative Cleavage-Free Pathway for Crocetin-Dialdehyde Production in Escherichia coli
Jun‐Ho Lee, Jeong-Yang Park, Min‐Duk Seo, et al.
Metabolic Engineering (2024) Vol. 88, pp. 137-147
Closed Access | Times Cited: 1
Apocarotenoids biosynthesis, signaling regulation, crosstalk with phytohormone, and its role in stress tolerance
Havza Imtiaz, Yamshi Arif, Pravej Alam, et al.
Environmental and Experimental Botany (2023) Vol. 210, pp. 105337-105337
Closed Access | Times Cited: 4
Nondestructive determination of carotenoids in kiwifruit leaves infected with Pseudomonas syringae pv. actinidiae by surface‐enhanced Raman spectroscopy combined with chemical imaging
Lingli Jiang, Yufeng Zhang, Chao Kang, et al.
Plant Pathology (2023) Vol. 72, Iss. 6, pp. 1022-1033
Open Access | Times Cited: 4
Efficacy mechanisms research progress of the active components in the characteristic woody edible oils
Lili Xu, Wei Wang, Kaiwen Bai, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1578-1605
Open Access | Times Cited: 4
Theoretical study on the mechanism and kinetics of the formation β-carotene epoxides from the oxidative degradation of β-carotene
Mahdieh Darijani, Mehdi Shahraki, Sayyed Mostafa Habibi‐Khorassani
Food Chemistry (2022) Vol. 389, pp. 133082-133082
Closed Access | Times Cited: 6
Newly Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour and Performance on Technological and Nutritional Parameters
Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, et al.
(2023)
Open Access | Times Cited: 3
Carotenoid Cleavage Dioxygenase 1 and Its Application for the Production of C13-Apocarotenoids in Microbial Cell Factories: A Review
Zhipeng Qi, Xinyi Tong, Yangyang Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19240-19254
Closed Access | Times Cited: 3
New process of goji fermented wine: effect of goji residue degradation to generate norisoprenoid aroma compounds
Keyu CHEN, Lu Zhao, Yangyang YUE, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
In vitro effects of astaxanthin on bacterial and cell viability, cell migration and mitochondrial activities in four fish cell lines
J. Asensio Mayor, Alberto Cuesta, Cristóbal Espinosa‐Ruíz, et al.
Aquaculture Reports (2023) Vol. 31, pp. 101636-101636
Open Access | Times Cited: 2
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters
Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3902-3902
Open Access | Times Cited: 2
Research Progress in Heterologous Crocin Production
Junjie Zhou, Danqiong Huang, Chenglong Liu, et al.
Marine Drugs (2023) Vol. 22, Iss. 1, pp. 22-22
Open Access | Times Cited: 2
Sulfamethoxazole Removal and Ammonium Conversion in Microalgae Consortium: Physiological Responses and Microbial Community Changes
Eheneden Iyobosa, Rongchang Wang, Gaoxiang Chen, et al.
(2024)
Closed Access
Gibberellin-dependent pulp pigmentation in CPPU-induced parthenocarpic melon fruit: Insights from metabolome and transcriptome analysis
Jufen Li, Dan‐Dan Ren, Tao Lin, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113851-113851
Open Access
Interaction Analysis of Tobacco Leaf Microbial Community Structure and Volatiles during Cigar Stacking Fermentation
Qiaoyin Wu, Zheng Peng, Yong Pan, et al.
(2023)
Open Access | Times Cited: 1
DbMADS regulates carotenoid metabolism by repressing two carotenogenic genes in the green alga Dunaliella sp. FACHB‐847
Ming‐Hua Liang, Shan‐Rong Xie, Hao‐Hong Chen, et al.
Journal of Cellular Physiology (2023) Vol. 238, Iss. 6, pp. 1324-1335
Closed Access | Times Cited: 1
Metabolism of Carotenoids and β-Ionone Are Mediated by Carotenogenic Genes and PpCCD4 Under Ultraviolet B Irradiation and During Fruit Ripening
Hongru Liu, Xiangmei Cao, Muhammad Azam, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 2
Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
Pablo Fernández-Cancelo, Ariadna Iglesias-Sanchez, Salvador Torres‐Montilla, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 2
ZAXINONE SYNTHASE 2 regulates growth and arbuscular mycorrhizal symbiosis in rice
Abdugaffor Ablazov, Cristina Votta, Valentina Fiorilli, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Otimização experimental para o desenvolvimento de muffin com alto valor tecnológico e nutricional utilizando farinhas integrais de arroz, sorgo vermelho e feijão carioca
Cristiane Teles Lima, Nicole Guimarães Lima, Sander Moreira Rodrigues, et al.
Research Society and Development (2022) Vol. 11, Iss. 11, pp. e34111133337-e34111133337
Open Access
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