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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease
D.I. Givens
Proceedings of The Nutrition Society (2005) Vol. 64, Iss. 3, pp. 395-402
Open Access | Times Cited: 128

Showing 26-50 of 128 citing articles:

Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health
Ian Givens
Nutrients (2009) Vol. 1, Iss. 1, pp. 71-82
Open Access | Times Cited: 63
Dietary Transformation of Lipid in the Rumen Microbial Ecosystem
Eun Joong Kim, Sharon Huws, Michael R. F. Lee, et al.
Asian-Australasian Journal of Animal Sciences (2009) Vol. 22, Iss. 9, pp. 1341-1350
Open Access | Times Cited: 60
Effect of Linseed Oil Dietary Supplementation on Fatty Acid Composition and Gene Expression in Adipose Tissue of Growing Goats
Mahdi Ebrahimi, Mohamed Ali Rajion, Yong Meng Goh, et al.
BioMed Research International (2013) Vol. 2013, pp. 1-11
Open Access | Times Cited: 50
Chemical hazards in foods of animal origin
Stefaan De Smet, Daniël Demeyer, Thomas Van Hecke
(2018)
Open Access | Times Cited: 39
Dietary patterns related to triglyceride glucose index and risk of type 2 diabetes: a large-scale cohort study
Dong Liu, Ziwei Liu, Yue Wu, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Meat Products Enriched with Micronutrients
Suman Bishnoi, Gauri Jairath, Monika Rani, et al.
(2025), pp. 247-265
Closed Access
Functional effects of eggs, naturally enriched with conjugated linoleic acid, on the blood lipid profile, development of atherosclerosis and composition of atherosclerotic plaque in apolipoprotein E and low-density lipoprotein receptor double-knockout mice (apoE/LDLR− / − )
Magdalena Franczyk‐Żarów, Renata B. Kostogrys, B. Szymczyk, et al.
British Journal Of Nutrition (2007) Vol. 99, Iss. 1, pp. 49-58
Open Access | Times Cited: 58
Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs1
A. E. Radunz, L. A. Wickersham, S. C. Loerch, et al.
Journal of Animal Science (2009) Vol. 87, Iss. 12, pp. 4082-4091
Closed Access | Times Cited: 47
Should animal fats be back on the table? A critical review of the human health effects of animal fat
W. Barendse
Animal Production Science (2014) Vol. 54, Iss. 7, pp. 831-831
Open Access | Times Cited: 40
Qualitative characteristics of meat from young bulls fed different levels of crude glycerin
José Rodolfo Reis de Carvalho, M. L. Chizzotti, Eduardo Mendes Ramos, et al.
Meat Science (2013) Vol. 96, Iss. 2, pp. 977-983
Open Access | Times Cited: 39
Poultry Meat as Functional Food: Modification of the Fatty Acid Profile – A Review / Mięso drobiowe jako żywność funkcjonalna: modyfikacja profilu kwasów tłuszczowych – artykuł przeglądowy
Zenon Zduńczyk, J. Jankowski
Annals of Animal Science (2013) Vol. 13, Iss. 3, pp. 463-480
Open Access | Times Cited: 37
Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot
Fabieli Loise Braga Feitosa, Bianca Ferreira Olivieri, Carolyn Aboujaoude, et al.
Journal of Applied Genetics (2016) Vol. 58, Iss. 1, pp. 123-132
Open Access | Times Cited: 37
Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
Renata Miltko, M. Majewska, G. Bełżecki, et al.
Asian-Australasian Journal of Animal Sciences (2018) Vol. 32, Iss. 6, pp. 767-775
Open Access | Times Cited: 36
Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA
D.I. Givens
Proceedings of The Nutrition Society (2008) Vol. 67, Iss. 4, pp. 419-427
Open Access | Times Cited: 46
Effects of Dietary Energy and Protein on Growth Performance and Carcass Quality of Broilers during Starter Phase
Zhuye Niu, Shi Jingsong, Fuzhu Liu, et al.
International Journal of Poultry Science (2009) Vol. 8, Iss. 5, pp. 508-511
Closed Access | Times Cited: 43
Influence of breed and feeding on the main quality characteristics of sheep carcass and meat: A review
Jorge Ramírez-Retamal, R. Morales
Chilean journal of agricultural research (2014) Vol. 74, Iss. 2, pp. 225-233
Open Access | Times Cited: 31
Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition
R.J.B. Bessa, Marta Ribeiro Alves Lourenço, P.V. Portugal, et al.
Meat Science (2008) Vol. 80, Iss. 4, pp. 1100-1105
Open Access | Times Cited: 39
Influence of duration of supplementation with ruminally protected linseed oil on the fatty acid composition of feedlot lambs
Soressa M. Kitessa, Andrew Williams, S.K. Gulati, et al.
Animal Feed Science and Technology (2009) Vol. 151, Iss. 3-4, pp. 228-239
Closed Access | Times Cited: 34
Postgraduate Symposium Long-chainn-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them
R.A. Gibbs, C. Rymer, D.I. Givens
Proceedings of The Nutrition Society (2009) Vol. 69, Iss. 1, pp. 144-155
Open Access | Times Cited: 33
Effects of dietary corn dried distillers grains with solubles and vitamin E on growth performance, meat quality, fatty acid profiles, and pork shelf life of finishing pigs
Hong Wang, Liansheng Wang, Baoming Shi, et al.
Livestock Science (2012) Vol. 149, Iss. 1-2, pp. 155-166
Closed Access | Times Cited: 30
Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows
Tomasz Sakowski, Beata Kuczyńska, Kamila Puppel, et al.
Journal of the Science of Food and Agriculture (2012) Vol. 92, Iss. 14, pp. 2905-2912
Open Access | Times Cited: 28
Effect of linseed dietary supplementation on adipose tissue development, fatty acid composition, and lipogenic gene expression in lambs
O. Urrutia, J.A. Mendizábal, K. Insausti, et al.
Livestock Science (2015) Vol. 178, pp. 345-356
Closed Access | Times Cited: 27
Microcystin-LR reduces the synthesis of gonadotropin-releasing hormone by activating multiple signaling pathways resulting in decrease of testosterone in mice
Jie Ding, Jing Wang, Haibo Jin, et al.
The Science of The Total Environment (2018) Vol. 643, pp. 496-506
Closed Access | Times Cited: 27
Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin
Dan Pan, Dong Zhang, Limin Hao, et al.
Food Chemistry (2017) Vol. 239, pp. 196-200
Closed Access | Times Cited: 25
Effects of feeding regimens on meat quality, fatty acid composition and metabolism as related to gene expression in Chinese Sunit sheep
Wang BoHui, Lei Yang, Yulong Luo, et al.
Small Ruminant Research (2018) Vol. 169, pp. 127-133
Closed Access | Times Cited: 25

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