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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Producing tender and flavoursome beef with enhanced nutritional characteristics
A.P. Moloney, M.T. Mooney, Joseph P. Kerry, et al.
Proceedings of The Nutrition Society (2001) Vol. 60, Iss. 2, pp. 221-229
Open Access | Times Cited: 145

Showing 26-50 of 145 citing articles:

Effect of Zilpaterol Hydrochloride and Zinc Methionine on Growth, Carcass Traits, Meat Quality, Fatty Acid Profile and Gene Expression in Longissimus dorsi Muscle of Sheep in Intensive Fattening
Manuel Guerrero-Bárcena, Ignacio Arturo Domínguez Vara, Ernesto Morales-Almaráz, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 684-684
Open Access | Times Cited: 12
Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review
P. S. Mir, Michael E. Ivan, Ming‐Liang He, et al.
Canadian Journal of Animal Science (2003) Vol. 83, Iss. 4, pp. 673-685
Open Access | Times Cited: 73
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
Cristina M. Alfaia, Verónica S. Ribeiro, Marta Ribeiro Alves Lourenço, et al.
Meat Science (2005) Vol. 72, Iss. 3, pp. 425-436
Open Access | Times Cited: 69
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal
Cristina M. Alfaia, Matilde Castro, Susana V. Martins, et al.
Meat Science (2006) Vol. 75, Iss. 1, pp. 44-52
Closed Access | Times Cited: 66
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk
M. A. Valvo, M. Lanza, M. Bella, et al.
Animal Science (2005) Vol. 81, Iss. 3, pp. 431-436
Closed Access | Times Cited: 63
Carcass- and meat quality of pasture <i>vs</i> concentrate fed German Simmental and German Holstein bulls
Dirk Dannenberger, Karin Nuernberg, Gerd Nuernberg, et al.
Archives animal breeding/Archiv für Tierzucht (2006) Vol. 49, Iss. 4, pp. 315-328
Open Access | Times Cited: 57
Current perspectives on the darker beef often reported from extensively-managed cattle: Does physical activity play a significant role?
P.G. Dunne, Frank J. Monahan, A.P. Moloney
Livestock Science (2011) Vol. 142, Iss. 1-3, pp. 1-22
Closed Access | Times Cited: 46
Lipids in health and disease
Joshua M. Finkelstein, Marie-Thérèse Heemels, Sadaf Shadan, et al.
Nature (2014) Vol. 510, Iss. 7503, pp. 47-47
Open Access | Times Cited: 37
Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle
S.M. Keady, Sinéad M. Waters, Ruth M. Hamill, et al.
Meat Science (2016) Vol. 125, pp. 128-136
Open Access | Times Cited: 34
Nutritional value of suckler beef from temperate pasture systems
Michael R. F. Lee, Graham A. McAuliffe, J.K.S. Tweed, et al.
animal (2021) Vol. 15, Iss. 7, pp. 100257-100257
Open Access | Times Cited: 24
Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile
Teresa Moreno, A. Varela, Bonastre Oliete, et al.
Meat Science (2006) Vol. 73, Iss. 2, pp. 209-217
Closed Access | Times Cited: 52
Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing
M. D. Fraser, D. A. Davies, J. E. Vale, et al.
Livestock Science (2008) Vol. 123, Iss. 1, pp. 70-82
Closed Access | Times Cited: 49
Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls
M. Blanco, I. Casasús, G. Ripoll, et al.
Meat Science (2009) Vol. 84, Iss. 3, pp. 545-552
Closed Access | Times Cited: 45
Effect of age and cut on cooking loss, juiciness and flavour of South African beef
Hettie C. Schönfeldt, P.E. Strydom
Meat Science (2010) Vol. 87, Iss. 3, pp. 180-190
Closed Access | Times Cited: 43
Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
Ceferina Vieira, Ana Fernández‐Diez, Javier Mateo, et al.
Meat Science (2012) Vol. 91, Iss. 3, pp. 277-283
Closed Access | Times Cited: 36
Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness1
Vladana Grabež, M. Kathri, V.T. Phung, et al.
Journal of Animal Science (2015) Vol. 93, Iss. 4, pp. 1967-1979
Open Access | Times Cited: 32
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics
Mohammed Gagaoua, Valérie Monteils, Brigitte Picard
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 3, pp. 1275-1283
Open Access | Times Cited: 31
Role of myofibers, perimysium and adipocytes in horse meat toughness
Bimol C. Roy, Brian Walker, Mohammad Mahbubur Rahman, et al.
Meat Science (2018) Vol. 146, pp. 109-121
Closed Access | Times Cited: 29
Impact and consequences of dietary riboflavin deficiency treatment on flesh quality loss in on-growing grass carp (Ctenopharyngodon idella)
Wei‐Dan Jiang, Liang Chen, Yang Liu, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3396-3409
Closed Access | Times Cited: 27
Trans‐10 18:1 in ruminant meats: A review
Susana P. Alves, Payam Vahmani, Cletos Mapiye, et al.
Lipids (2021) Vol. 56, Iss. 6, pp. 539-562
Closed Access | Times Cited: 21
Comparative Transcriptome Analysis Reveals Significant Differences in MicroRNA Expression and Their Target Genes between Adipose and Muscular Tissues in Cattle
Jiajie Sun, Bowen Zhang, Xianyong Lan, et al.
PLoS ONE (2014) Vol. 9, Iss. 7, pp. e102142-e102142
Open Access | Times Cited: 26
Influence of Restricted Grazing Time Systems on Productive Performance and Fatty Acid Composition of <i>Longissimus dorsi</i> in Growing Lambs
Zhenzhen Wang, Yong Chen, Hailing Luo, et al.
Asian-Australasian Journal of Animal Sciences (2015) Vol. 28, Iss. 8, pp. 1105-1115
Open Access | Times Cited: 26
Prediction of beef carcass and meat traits from rearing factors in young bulls and cull cows
Julien Soulat, Brigitte B. Picard, S. Léger, et al.
Journal of Animal Science (2016) Vol. 94, Iss. 4, pp. 1712-1726
Closed Access | Times Cited: 24
Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables
F. Zamora, Laurent Aubry, Thierry Sayd, et al.
Meat Science (2005) Vol. 71, Iss. 4, pp. 730-742
Closed Access | Times Cited: 40
Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer.
Aldo R. Eynard, C.B. López
Lipids in Health and Disease (2003) Vol. 2, Iss. 1, pp. 6-6
Open Access | Times Cited: 39

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