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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro
Anuraga Jayanegara, Michael Kreuzer, Elizabeth Wina, et al.
Animal Production Science (2011) Vol. 51, Iss. 12, pp. 1127-1127
Closed Access | Times Cited: 66

Showing 26-50 of 66 citing articles:

Coleus amboinicus (Lour.) leaves as a modulator of ruminal methanogenesis and biohydrogenation in vitro
Yulianri Rizki Yanza, M. Szumacher‐Strabel, Magdalena Bryszak, et al.
Journal of Animal Science (2018)
Open Access | Times Cited: 23
Papaya (Carica papaya) leaf methanolic extract modulates in vitro rumen methanogenesis and rumen biohydrogenation
Saeid Jafari, Yong Meng Goh, Mohamed Ali Rajion, et al.
Animal Science Journal (2016) Vol. 88, Iss. 2, pp. 267-276
Open Access | Times Cited: 20
Dietary inclusion of mature lemon grass and curry leaves affects nutrient utilization, methane reduction and meat quality in finisher lambs
R.S. Bhatt, Srobana Sarkar, A. Sahoo, et al.
Animal Feed Science and Technology (2021) Vol. 278, pp. 114979-114979
Closed Access | Times Cited: 17
Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows
Tasja Kälber, Michael Kreuzer, Florian Leiber
Journal of Dairy Research (2012) Vol. 80, Iss. 1, pp. 81-88
Open Access | Times Cited: 22
Milk fatty acid composition of dairy cows fed green whole-plant buckwheat, phacelia or chicory in their vegetative and reproductive stage
Tasja Kälber, Michael Kreuzer, Florian Leiber
Animal Feed Science and Technology (2014) Vol. 193, pp. 71-83
Closed Access | Times Cited: 20
Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules
Raffaella Branciari, Roberta Galarini, Dino Miraglia, et al.
Animals (2020) Vol. 10, Iss. 11, pp. 1941-1941
Open Access | Times Cited: 18
Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk
N.T. Huyen, M.W.A. Verstegen, W.H. Hendriks, et al.
Animal nutrition (2020) Vol. 6, Iss. 3, pp. 333-341
Open Access | Times Cited: 16
Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk
Annika Höjer, Steffen Adler, K. Martinsson, et al.
Livestock Science (2012) Vol. 148, Iss. 3, pp. 268-281
Closed Access | Times Cited: 19
Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation
Olinda Guerreiro, Susana P. Alves, Mónica M. Costa, et al.
Animal Feed Science and Technology (2016) Vol. 219, pp. 304-312
Closed Access | Times Cited: 17
Fatty acid profile of ghee derived from two genotypes (cattle–yak vs yak) grazing different alpine Himalayan pasture sites
Svenja Marquardt, Shanker Raj Barsila, Sergej L. Amelchanka, et al.
Animal Production Science (2016) Vol. 58, Iss. 2, pp. 358-358
Closed Access | Times Cited: 17
The role of legumes in bringing protein to the table.
Donal Murphy‐Bokern, Alain Peeters, Henk Westhoek
CABI eBooks (2017), pp. 18-36
Closed Access | Times Cited: 16
Effect of oak acorn with or without polyethylene glycol in diets containing extruded soybean on milk fatty acid profile, ruminal fermentation and plasma metabolites of lactating goats
Z. Alipanahi, F. Fatahnia, H. Jafari, et al.
Livestock Science (2019) Vol. 221, pp. 57-62
Closed Access | Times Cited: 13
Fatty acids composition and biohydrogenation reduction agents of tropical forages
Malik Makmur, Mardiati Zain, Yetti Marlida, et al.
Biodiversitas Journal of Biological Diversity (2019) Vol. 20, Iss. 7
Open Access | Times Cited: 13
Resigning protein concentrates in dairy cattle nutrition: a problem or a chance?
Florian Leiber
Organic Agriculture (2014) Vol. 4, Iss. 4, pp. 269-273
Closed Access | Times Cited: 11
Dietary inclusion of nonconventional roughages for lowering enteric methane production and augmenting nutraceutical value of meat in cull sheep
R.S. Bhatt, A. Sahoo, Srobana Sarkar, et al.
Animal Feed Science and Technology (2021) Vol. 273, pp. 114832-114832
Closed Access | Times Cited: 10
In vitro rumen biohydrogenation of unsaturated fatty acids in tropical grass-legume rations
Malik Makmur, Mardiati Zain, Fauzia Agustin, et al.
Veterinary World (2020) Vol. 13, Iss. 4, pp. 661-668
Open Access | Times Cited: 10
Mangosteen peel can reduce methane production and rumen biohydrogenation <i>in vitro</i>
Parisa Shokryzadan, Mohamed Ali Rajion, Yong Meng Goh, et al.
South African Journal of Animal Science (2016) Vol. 46, Iss. 4, pp. 419-419
Open Access | Times Cited: 9
Digestibility and Methane Emission of Ration Based on Oil Palm By Products Supplemented with Probiotics and Banana Stem: An In vitro Study
Antonius Antonius, K. G. Wiryawan, Amlius Thalib, et al.
Pakistan Journal of Nutrition (2014) Vol. 14, Iss. 1, pp. 37-43
Closed Access | Times Cited: 8
An in vitro study on the ability of tannic acid to inhibit methanogenesis and biohydrogenation of C18 PUFA in the rumen of goats
Wisam Salim Al-Jumaili, Yong Meng Goh, Saeid Jafari, et al.
Annals of Animal Science (2016) Vol. 17, Iss. 2, pp. 491-502
Open Access | Times Cited: 8
The Effect of Condensed Tannin and Saponin in Reducing Methane Produced during Rumen Digestion of Agricultural Byproducts
Yeni Widiawati, Wisri Puastuti
(2016), pp. 139-146
Open Access | Times Cited: 7
Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season
Pier Giorgio Peiretti, Sonia Tassone, Narges Vahdani, et al.
Agriculture (2020) Vol. 10, Iss. 2, pp. 42-42
Open Access | Times Cited: 7
In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbens
Malik Makmur, Mardiati Zain, Yetti Marlida, et al.
Journal of the Indonesian Tropical Animal Agriculture (2020) Vol. 45, Iss. 2, pp. 124-135
Open Access | Times Cited: 7
RUMINAL BIOHYDROGENATION PATTERN OF POLY-UNSATURATED FATTY ACID AS INFLUENCED BY DIETARY TANNIN
Anuraga Jayanegara
Indonesian Bulletin of Animal and Veterinary Sciences (2014) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability
Asmaa Moneeb, Carlos Fernando Aguilar-Pérez, A. J. Ayala‐Burgos, et al.
Animal Science Journal (2019) Vol. 90, Iss. 9, pp. 1303-1312
Closed Access | Times Cited: 5
FATTY ACIDS PROFILE OF FRESH CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM IN THE TROPICS
Asmaa Moneeb, Carlos Fernando Aguilar-Pérez, A. J. Ayala‐Burgos, et al.
Tropical and Subtropical Agroecosystems (2019) Vol. 22, Iss. 3
Open Access | Times Cited: 4

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