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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease
Jiantao Ma, Rachel Hennein, Chunyu Liu, et al.
Gastroenterology (2018) Vol. 155, Iss. 1, pp. 107-117
Open Access | Times Cited: 165

Showing 26-50 of 165 citing articles:

MOVING DIAGNOSIS OF LIVER FIBROSIS INTO THE COMMUNITY
Elisa Pose, Salvatore Piano, Maja Thiele, et al.
Journal of Hepatology (2025)
Closed Access | Times Cited: 1
Alcohol Use Is Associated With Hepatic Steatosis Among Persons With Presumed Nonalcoholic Fatty Liver Disease
Michelle T. Long, Joseph M. Massaro, Udo Hoffmann, et al.
Clinical Gastroenterology and Hepatology (2019) Vol. 18, Iss. 8, pp. 1831-1841.e5
Open Access | Times Cited: 65
Whole Blood DNA Methylation Signatures of Diet Are Associated With Cardiovascular Disease Risk Factors and All-Cause Mortality
Jiantao Ma, Casey M. Rebholz, Kim V.E. Braun, et al.
Circulation Genomic and Precision Medicine (2020) Vol. 13, Iss. 4
Open Access | Times Cited: 64
Proteomic and Metabolomic Correlates of Healthy Dietary Patterns: The Framingham Heart Study
Maura E. Walker, Rebecca J. Song, Xiang Xu, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1476-1476
Open Access | Times Cited: 63
Protein and amino acids in nonalcoholic fatty liver disease
Domenico Tricò, Edoardo Biancalana, Anna Solini
Current Opinion in Clinical Nutrition & Metabolic Care (2020) Vol. 24, Iss. 1, pp. 96-101
Closed Access | Times Cited: 59
Higher phenolic acid intake independently associates with lower prevalence of insulin resistance and non-alcoholic fatty liver disease
Federico Salomone, Dana Ivancovsky‐Wajcman, Naomi Fliss‐Isakov, et al.
JHEP Reports (2020) Vol. 2, Iss. 2, pp. 100069-100069
Open Access | Times Cited: 56
Is there an ‘ideal’ diet for patients with NAFLD?
Nicola Pugliese, Maria Corina Plaz Torres, Salvatore Petta, et al.
European Journal of Clinical Investigation (2021) Vol. 52, Iss. 3
Open Access | Times Cited: 48
Multi-omics profiling: the way toward precision medicine in metabolic diseases
Cheng Hu, Weiping Jia
Journal of Molecular Cell Biology (2021)
Open Access | Times Cited: 43
One size does not fit all; practical, personal tailoring of the diet to NAFLD patients
Shira Zelber‐Sagi, Laura Sol Grinshpan, Dana Ivancovsky‐Wajcman, et al.
Liver International (2022) Vol. 42, Iss. 8, pp. 1731-1750
Closed Access | Times Cited: 31
The association of healthy lifestyle score and risk of non-alcoholic fatty liver disease
Mitra Kazemi Jahromi, Ghazal Daftari, Hossein Farhadnejad, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 18
Plant-based diets, genetic predisposition and risk of non-alcoholic fatty liver disease
Yanling Lv, Shuang Rong, Yan Deng, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 16
Dietary inflammatory index is associated with metabolic dysfunction-associated fatty liver disease among United States adults
Jing Yan, Jun Zhou, Yuanyuan Ding, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
The association between adherence to the Mediterranean diet and hepatic steatosis: cross-sectional analysis of two independent studies, the UK Fenland Study and the Swiss CoLaus Study
Saman Khalatbari‐Soltani, Fumiaki Imamura, Søren Brage, et al.
BMC Medicine (2019) Vol. 17, Iss. 1
Open Access | Times Cited: 49
Gene–Environment Interactions on Body Fat Distribution
Xiang Li, Lu Qi
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 15, pp. 3690-3690
Open Access | Times Cited: 44
Mediterranean diet for patients with non-alcoholic fatty liver disease, a systematic review and meta-analysis of observational and clinical investigations
Masoumeh Akhlaghi, Maryam Ghasemi-Nasab, Maryamsadat Riasatian
Journal of Diabetes & Metabolic Disorders (2020) Vol. 19, Iss. 1, pp. 575-584
Open Access | Times Cited: 44
Diet Quality Association with Nonalcoholic Fatty Liver Disease by Cirrhosis Status: The Multiethnic Cohort
Song‐Yi Park, Mazen Noureddin, Carol J. Boushey, et al.
Current Developments in Nutrition (2020) Vol. 4, Iss. 3, pp. nzaa024-nzaa024
Open Access | Times Cited: 44
Adherence to a plant-based, high-fibre dietary pattern is related to regression of non-alcoholic fatty liver disease in an elderly population
Louise J. M. Alferink, Nicole S. Erler, Robert J. de Knegt, et al.
European Journal of Epidemiology (2020) Vol. 35, Iss. 11, pp. 1069-1085
Open Access | Times Cited: 42
β-Hydroxybutyrate is reduced in humans with obesity-related NAFLD and displays a dose-dependent effect on skeletal muscle mitochondrial respiration in vitro
Jacob T. Mey, Melissa L. Erickson, Christopher L. Axelrod, et al.
AJP Endocrinology and Metabolism (2020) Vol. 319, Iss. 1, pp. E187-E195
Open Access | Times Cited: 39
Systematic Review and Meta-analysis: The Role of Diet in the Development of Nonalcoholic Fatty Liver Disease
Elena Tsompanaki, Kessarin Thanapirom, Μargarita Papatheodoridi, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 21, Iss. 6, pp. 1462-1474.e24
Open Access | Times Cited: 37
European ‘NAFLD Preparedness Index’ — Is Europe ready to meet the challenge of fatty liver disease?
Jeffrey V. Lazarus, Adam Palayew, Patrizia Carrieri, et al.
JHEP Reports (2021) Vol. 3, Iss. 2, pp. 100234-100234
Open Access | Times Cited: 35
Dietary Risks for Liver Mortality in NAFLD: Global Burden of Disease Data
James M. Paik, Seema Mir, Saleh A. Alqahtani, et al.
Hepatology Communications (2021) Vol. 6, Iss. 1, pp. 90-100
Open Access | Times Cited: 35
Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort study
Shunming Zhang, Yeqing Gu, Shanshan Bian, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 10, pp. 5373-5382
Closed Access | Times Cited: 34
The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review
Jiali Zheng, Longgang Zhao, Jingwen Dong, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2295-2307
Closed Access | Times Cited: 23
Eating, diet, and nutrition for the treatment of non-alcoholic fatty liver disease
Georg Semmler, Christian Datz, Michael Trauner
Clinical and Molecular Hepatology (2022) Vol. 29, Iss. Suppl, pp. S244-S260
Open Access | Times Cited: 23
Nonalcoholic Fatty Liver Disease in Lean/Nonobese and Obese Individuals: A Comprehensive Review on Prevalence, Pathogenesis, Clinical Outcomes, and Treatment
Ankoor Patel, Dhiraj Peddu, Sahil Amin, et al.
Journal of Clinical and Translational Hepatology (2022) Vol. 000, Iss. 000, pp. 000-000
Open Access | Times Cited: 22

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