OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mycoprotein: production and nutritional aspects: a review
Reshab Majumder, Saptadip Miatur, Akash Saha, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 81-91
Open Access | Times Cited: 28
Reshab Majumder, Saptadip Miatur, Akash Saha, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 81-91
Open Access | Times Cited: 28
Showing 26-50 of 28 citing articles:
Exploring the Landscape of Fermentation: Products, Processes, and Outlook
Igor Carvalho Fontes Sampaio, Pedro Francisco, Isabela Viana Lopes de Moura, et al.
Engineering materials (2024), pp. 433-454
Closed Access
Igor Carvalho Fontes Sampaio, Pedro Francisco, Isabela Viana Lopes de Moura, et al.
Engineering materials (2024), pp. 433-454
Closed Access
Cutting-Edge Technologies of Meat Analogs A Review
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 223-242
Open Access
A Review on the Application of Animal-Based Materials Using 3D Printing and Protein Restructuring Technologies
Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 282-302
Open Access
Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 282-302
Open Access
