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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce
Kona Mondal, Sayan Kumar Bhattacharjee, Chethana Mudenur, et al.
RSC Advances (2022) Vol. 12, Iss. 21, pp. 13295-13313
Open Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

Effect of waste Dunaliella tertiolecta biomass ethanolic extract and turmeric essential oil on properties of guar gum-based active films
Kona Mondal, Sayan Kumar Bhattacharjee, Vaibhav V. Goud, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109199-109199
Closed Access | Times Cited: 12
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review
Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4451-4483
Closed Access | Times Cited: 11
Antioxidant Edible Films Derived from Belitung Taro Tubers (Xanthosoma sagittifolium) Incorporated with Moringa Leaf Extract (Moringa oleifera)
Sitti Rahmawati, Yassaroh Yassaroh, Melvina Theodora, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 210-219
Open Access | Times Cited: 4
Chitosan nanoparticles and neem essential oil functionalized pullulan/gum Arabic active edible biocomposites for fresh-cut guava preservation
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 4
Sustainable Fruit Preservation Using Algae-Based Bioactive Coatings on Textile Packaging
Zoha Shabbir, Kashif Javed, Imran Ahmad Khan, et al.
Resources (2025) Vol. 14, Iss. 1, pp. 15-15
Open Access
Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics
Xueya Wang, Karen H. Lu, Wenxin Li, et al.
Food Chemistry X (2025) Vol. 26, pp. 102210-102210
Open Access
Chitosan/water caltrop pericarp extract reinforced active edible film and its efficacy as strawberry coating for prolonging shelf life
Sonu Kumar, Parul Shukla, Kuhelika Das, et al.
International Journal of Biological Macromolecules (2025), pp. 142115-142115
Closed Access
Enhancing Biopolymer Composite Films: Molecular Interaction and Functional Properties of Chitosan and Chlorella vulgaris Blends for Sustainable Packaging
Nur Nadiah Che Aziz, Nur Hidayah Mat Yasin, Fatmawati Adam, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities
Valter F. R. Martins, Ana I. Lopes, Manuela Machado, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1327-1327
Open Access
Integrated production of algal biofuels and biocommodities
Dheeban Chakravarthi Kannan, Chaitanya Sampat Magar, Souptik Bhattacharya, et al.
Algal Research (2025), pp. 104063-104063
Closed Access
Formulation and Evaluation of Licorice-Extract-Enhanced Chitosan, PVA, and Gelatin-Derived Hydrogels for Wound Dressing
Maria Mujahid, Muhammad Zubair, Asma Yaqoob, et al.
Bioengineering (2025) Vol. 12, Iss. 5, pp. 439-439
Open Access
Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder
Mohammed Sabbah, Asmaa Al-Asmar, Duaa Younis, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1253-1253
Open Access | Times Cited: 9
Polylactic acid/polycaprolactone/sawdust based biocomposites trays with enhanced compostability
Manoj Kumar Dhal, Kshitij Madhu, Arnab Banerjee, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126977-126977
Closed Access | Times Cited: 9
Investigating the effect of nanochitosan-Iranian tragacanth gum composite film along with Eryngium campestre essential oil on the shelf life of goat meat
Elham Ghafari, Peiman Ariaii, Roya Bagheri, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1543-1558
Closed Access | Times Cited: 9
Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
Rushikesh A. Prajapati, Girirajsinh C. Jadeja
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1686-1700
Closed Access | Times Cited: 3
Preparation of Cellulose Fiber Loaded with CuO Nanoparticles for Enhanced Shelf Life and Quality of Tomato Fruit
P. Senthilkumar, Nandhana Varnan, Shanmugam Venkatachalam, et al.
Materials (2024) Vol. 17, Iss. 12, pp. 2823-2823
Open Access | Times Cited: 2
Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization
Carolina A. A. Amadeu, Franceli da Silva, Clitor J.F. Souza, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3158-3158
Open Access | Times Cited: 2
Production and Preliminary Characterization of Microbial Cellulose Generated in Fermented Moringa and Coated with Flaxseed Mucilage
Juan Pablo Hernández-Rodríguez, Julia Mariana Márquez‐Reyes, Rocio Yaneli Aguirre–Loredo, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Fish oil-containing edible films with active film incorporated with extract of Psidium guajava leaves: preparation and characterization of double-layered edible film
Aji Sukoco, Y. Yamamoto, Hiroyuki Harada, et al.
F1000Research (2024) Vol. 13, pp. 816-816
Open Access | Times Cited: 1
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies
María Carpintero, Ismael Marcet, Manuel Rendueles, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101128-101128
Closed Access | Times Cited: 3
Effect of Taro Starch (Colocasia esculenta L Schoott) Edible Coating on the Quality of Red Chili (Capsicum annuum L)
Nining Purwati, Ervina Titi Jayanti, Wiwik Ariska
Jurnal Penelitian Pendidikan IPA (2024) Vol. 10, Iss. 2, pp. 441-448
Open Access
The use of microalgae biomass for the production of marketable products. Part 6: Bioplastic from microalgae
Yu. V. Samoylova, К. Н. Сорокина, Valentin N. Parmon
Kataliz v promyshlennosti (2024) Vol. 24, Iss. 2, pp. 76-84
Closed Access
Characterization of Microbial Cellulose Generated in Fermented Moringa and Coated with Flaxseed Mucilage
Juan Pablo Hernández-Rodríguez, Julia Mariana Márquez‐Reyes, Rocio Yaneli Aguirre–Loredo, et al.
Research Square (Research Square) (2024)
Open Access
Fish oil-containing edible films with active film incorporated with extract of Psidium guajava leaves: preparation and characterization of double-layered edible film
Aji Sukoco, Y. Yamamoto, Hiroyuki Harada, et al.
F1000Research (2024) Vol. 13, pp. 816-816
Open Access
Sustainable materials in food packaging and preservation: an introduction
Bikash Swargiary, Sushant Patel, Hemanta Chutia, et al.
Elsevier eBooks (2024), pp. 1-25
Closed Access

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