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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 84

Showing 26-50 of 84 citing articles:

An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey
Ana Castell, Natalia Arroyo‐Manzanares, Yolanda Guerrero-Núñez, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4297-4297
Open Access | Times Cited: 9
Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA)
Alexandros-George Ioannou, Eftichia Kritsi, Vassilia J. Sinanoglou, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 789-806
Closed Access | Times Cited: 16
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2345-2345
Open Access | Times Cited: 16
Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study
Gabriela Cristea, Cezara Voica, Ioana Feher, et al.
Meat Science (2022) Vol. 189, pp. 108825-108825
Closed Access | Times Cited: 15
Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey
Youssef Elamine, Pedro M. C. Inácio, Maria Graça Miguel, et al.
Food Chemistry (2024) Vol. 453, pp. 139605-139605
Closed Access | Times Cited: 2
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
A Novel, Rapid Screening Technique for Sugar Syrup Adulteration in Honey Using Fluorescence Spectroscopy
Sha Yan, Minghui Sun, Xuan Wang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2316-2316
Open Access | Times Cited: 14
NADES-modified voltammetric sensors and information fusion for detection of honey heat alteration
Silvana M. Azcarate, Ricardo Elia Dazat, José M. Camiña, et al.
Food Control (2022) Vol. 140, pp. 109144-109144
Closed Access | Times Cited: 13
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4444-4444
Open Access | Times Cited: 13
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Detection of barley malt syrup as an adulterant in honey by 1H NMR profile
Anisha Biswas, Sudipta Hazra, Sachin R. Chaudhari
Food Chemistry (2023) Vol. 429, pp. 136842-136842
Closed Access | Times Cited: 6
Isotopic characteristics (δ13C, δ15N, and δ18O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication
Mst. Afifa Khatun, Junya Yoshimura, Mitsuru Yoshida, et al.
Food Chemistry (2023) Vol. 435, pp. 137612-137612
Closed Access | Times Cited: 6
Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey
Xiaohua Zhang, Xiang-Dong Qing, Jingjing Zheng, et al.
Food Chemistry X (2023) Vol. 19, pp. 100766-100766
Open Access | Times Cited: 5
Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups
Veronika Bugárová, Jana Godočı́ková, Marcela Bučeková, et al.
Antibiotics (2021) Vol. 10, Iss. 8, pp. 985-985
Open Access | Times Cited: 14
Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods
Adrián Fuente-Ballesteros, Ondrej Brabenec, Aristeidis S. Tsagkaris, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105758-105758
Open Access | Times Cited: 5
Analysis of volatile organic compounds in honey using gas chromatography and mass spectrometry
Ayesha Noor, Sahana Kamaraj, Mandke Ashok Bhakti, et al.
Elsevier eBooks (2024), pp. 287-307
Closed Access | Times Cited: 1
Detection and Identification of Honey Pollens by YOLOv7: A Novel Framework toward Honey Authenticity
Md. Fahad Jubayer, Fahim Mahafuz Ruhad, Md. Shahidullah Kayshar, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 7, pp. 747-758
Closed Access | Times Cited: 1
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
Carlotta Breschi, Francesca Ieri, Luca Calamai, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 266-266
Open Access | Times Cited: 1
Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica
Valerio Joe Utzeri, Anisa Ribani, Valeria Taurisano, et al.
Food Control (2021) Vol. 134, pp. 108713-108713
Open Access | Times Cited: 13
Honey Discrimination Using Fourier Transform-Infrared Spectroscopy
Andrei A. Bunaciu, Hassan Y. Aboul‐Enein
Chemistry (2022) Vol. 4, Iss. 3, pp. 848-854
Open Access | Times Cited: 9
Organic electronic nose applied to food traceability, adulteration, and authenticity
Giovana Feltes, Juliana Steffens, Natália Paroul, et al.
Elsevier eBooks (2023), pp. 299-328
Closed Access | Times Cited: 4
On the Traceability of Honey by Means of Lanthanide Distribution
Federica Gulino, Elisa Calà, Christian Cozzani, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1803-1803
Open Access | Times Cited: 4
Accuracy and stability enhanced honey authenticity visual tracing method via false positive-eradicating PCR assisted nucleic acid-capturing lateral flow strip
Qian Wu, Jianguo Xu, Yao Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137587-137587
Closed Access | Times Cited: 4
Development of an HPTLC-based dynamic reference standard for the analysis of complex natural products using Jarrah honey as test sample
Md Khairul Islam, Tomislav Sostaric, Lee Yong Lim, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0254857-e0254857
Open Access | Times Cited: 12

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