OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The enrichment of honey withAronia melanocarpafruits enhances itsin vitroandin vivoantioxidant potential and intensifies its antibacterial and antiviral properties
Michał Miłek, Dorota Grabek-Lejko, Karolina Stępień, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8920-8931
Closed Access | Times Cited: 34
Michał Miłek, Dorota Grabek-Lejko, Karolina Stępień, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 8920-8931
Closed Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Beverage Container Deposit Return System From Consumers Point of View
Małgorzata A. Jarossová, Renáta Ševčíková, Tomáš Mešťanik, et al.
(2024), pp. 88-99
Open Access
Małgorzata A. Jarossová, Renáta Ševčíková, Tomáš Mešťanik, et al.
(2024), pp. 88-99
Open Access
Managing Circularity of Packaging for Food Products – Carbon Footprint Assessment of Innovative Coated Paper Packaging
Tomasz Nitkiewicz, Karolina Wiszumirska, Artur Jachimowski, et al.
(2024), pp. 168-178
Open Access
Tomasz Nitkiewicz, Karolina Wiszumirska, Artur Jachimowski, et al.
(2024), pp. 168-178
Open Access
Current Trends in Quality Science Innovative and sustainable products, materials, and technologies
Michocka Katarzyna, Tichoniuk Mariusz, Katarzyna Michocka, et al.
(2024)
Open Access
Michocka Katarzyna, Tichoniuk Mariusz, Katarzyna Michocka, et al.
(2024)
Open Access
The Application of-Infrared Spectroscopy in Authenticity Assessment of Herbal Teas
Anna Dankowska
(2024), pp. 66-75
Open Access
Anna Dankowska
(2024), pp. 66-75
Open Access
Conditions for the Management of by-Products of Chokeberry Fruit Processing in the Opinion of Polish Food Producers
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia Melanocarpa Polyphenol Honey
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
Antioxidant activity and physicochemical properties of lavender honey enriched with turmeric (Curcuma longa L.)
Sema Özmert Ergin, Sercan Özbek Yazıcı
Journal of Food Measurement & Characterization (2024)
Closed Access
Sema Özmert Ergin, Sercan Özbek Yazıcı
Journal of Food Measurement & Characterization (2024)
Closed Access
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
