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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota
Bixiang Wang, Hansong Yu, Yang He, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7923-7937
Closed Access | Times Cited: 72

Showing 26-50 of 72 citing articles:

Functional properties and application potential of black soybean meal insoluble dietary fiber remodeled by ultrasound combined with ultrahigh pressure
Tong Liu, Xinyu Zhen, Nan Zheng, et al.
LWT (2025) Vol. 221, pp. 117594-117594
Open Access
Long-term soy dietary fiber diet modifies the intestinal internal environment: Focus on chronic ulcerative colitis
Yi Wang, Ruining Zhang, Mingzhe Li, et al.
Food Research International (2025), pp. 116193-116193
Closed Access
Deciphering the effect of soluble dietary fiber from broccoli stem and leaf on metabolic syndrome and its hypoglycemic mechanism in diabetes mellitus
Yanli Wang, Shi-Kun Suo, Yan Shang, et al.
Food Bioscience (2025), pp. 106546-106546
Closed Access
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49
Chaoran Yang, Ying Ma, Yi Chen, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11321-11333
Closed Access | Times Cited: 18
Characterization of insoluble dietary fiber from Pleurotus eryngii and evaluation of its effects on obesity-preventing or relieving effects via modulation of gut microbiota
Xiaoyun Han, Duo Yang, Song Zhang, et al.
Journal of Future Foods (2022) Vol. 3, Iss. 1, pp. 55-66
Open Access | Times Cited: 17
Effect of polysaccharides from Tibetan turnip (Brassica rapaL.) on the gut microbiome afterin vitrofermentation andin vivometabolism
Lin Liu, Chang Liu, Hanyi Hua, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 3063-3076
Closed Access | Times Cited: 16
A Newly Synbiotic Combination Alleviates Obesity by Modulating the Gut Microbiota–Fat Axis and Inhibiting the Hepatic TLR4/NF‐κB Signaling Pathway
Yongbo Kang, Peng Ren, Xiaorong Shen, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 24
Closed Access | Times Cited: 9
Corn straw-saccharification fiber improved the reproductive performance of sows in the late gestation and lactation via lipid metabolism
Mengjie Liu, Chaoqi Liu, Jiajia Shi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro
Karley K. Mahalak, LinShu Liu, Jamshed Bobokalonov, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota
Aline Medeiros Alves, Karoliny Brito Sampaio, Marcos dos Santos Lima, et al.
Food Research International (2022) Vol. 164, pp. 112366-112366
Closed Access | Times Cited: 15
Dietary fibers obtained from Caulerpa lentillifera prevent high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolite profiles
Ying You, Haoran Song, Chunhong Yan, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11262-11272
Closed Access | Times Cited: 14
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice
Xin Yang, Anran Zhu, Xuanchen Li, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10814-10828
Closed Access | Times Cited: 8
Effects of acid treatment on the physicochemical and functional properties of wheat bran insoluble dietary fiber
Lei Wang, Yingpeng Tian, Yixuan Chen, et al.
Cereal Chemistry (2021) Vol. 99, Iss. 2, pp. 343-354
Closed Access | Times Cited: 20
Isolation and Extraction of Monomers from Insoluble Dietary Fiber
Junyao Wang, Jiarui Zhang, Sainan Wang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2473-2473
Open Access | Times Cited: 7
An insoluble cellulose nanofiber with robust expansion capacity protects against obesity
Jian Yu, Mingyuan Gao, Li Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134401-134401
Closed Access | Times Cited: 2
Food-breastmilk combinations alter the colonic microbiome of weaning infants: an in silico study
Vítor Geniselli da Silva, Nick W. Smith, Jane Mullaney, et al.
mSystems (2024) Vol. 9, Iss. 9
Open Access | Times Cited: 2
The “crosstalk” between microbiota and metabolomic profile in high-fat-diet-induced obese mice supplemented with Bletilla striata polysaccharides and composite polysaccharides
Qian Zhang, Rui Zeng, Junni Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130018-130018
Closed Access | Times Cited: 2
Hericium Erinaceus Insoluble Dietary Fiber Alleviates Obesity Induced by High-fat Diet Through Regulating the Metabolic Pathway Influenced by Gut Microbiota
Guoze Wang, Qin Zhou, Binbin Wang, et al.
Journal of Agriculture and Food Research (2024), pp. 101560-101560
Open Access | Times Cited: 2
The effect of celery (Apium graveolens) powder on cardiometabolic factors in overweight/obese individuals with type 2 diabetes mellitus: A pilot randomized, double‐blinded, placebo‐controlled clinical trial
Mohammad Ali Mohsenpour, Mahsa Samadani, Zeinab Shahsavani, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5351-5363
Open Access | Times Cited: 6
Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis
Bo Lyu, Yi Wang, Hongling Fu, et al.
Food & Function (2021) Vol. 13, Iss. 1, pp. 213-226
Closed Access | Times Cited: 14
Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside
Yang He, Dongxia Chen, Yuheng Liu, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 9
Functional Fiber Reduces Mice Obesity by Regulating Intestinal Microbiota
Mengdi Zhang, Jianhua Liu, Chen Li, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2676-2676
Open Access | Times Cited: 8
Microbiome First Approaches to Rescue Public Health and Reduce Human Suffering
Rodney R. Dietert
Biomedicines (2021) Vol. 9, Iss. 11, pp. 1581-1581
Open Access | Times Cited: 11
Liposomal Phytosterols as LDL-Cholesterol-Lowering Agents in Diet-Induced Hyperlipidemia
Asmita Poudel, George Gachumi, Phyllis G. Paterson, et al.
Molecular Pharmaceutics (2023) Vol. 20, Iss. 9, pp. 4443-4452
Closed Access | Times Cited: 4
Improvement of Inflammation, Diabetes, and Obesity by Forest Product-Derived Polysaccharides through the Human Intestinal Microbiota
Seong-woo MYEONG, Yong Ju Lee, Do Hyun Kim, et al.
Journal of the Korean Wood Science and Technology (2023) Vol. 51, Iss. 5, pp. 358-380
Open Access | Times Cited: 4

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